Pfeffernüsse Cookies To Share The Holiday Spirit

pfeffernu%cc%88sse-cookies-to-share-the-holiday-spirit

This time of year is magical, isn’t it? The holiday cheer, the smiles on everyones faces, and the loads of treats and goodies around every corner. We continue the holiday season even after Christmas is over by celebrating our own Christmas with my husband’s extended family. And that celebration has been dubbed Cookie Christmas. 

Why? You ask? Because we get together the day before the event and bake up 10+ different kinds of cookies to serve the next day. My husband’s aunt spends countless hours the week before the event making all of these doughs to bake up together. And then we all come together on Cookie Christmas to enjoy them all (and bring them home in tubs and bags to enjoy for weeks after). 

Each year there’s one or two recipes we try out to see if it can earn it’s place in the Cookie Christmas line up. We have our classic chocolate chip, our snickerdoodle, yummy sugar cookies decorated by the kids with frosting and sprinkles, etc. This year I thought I’d try out a new recipe or two to see if I could put it on the list of maybes to introduce to Cookie Christmas. And this recipe? It’s a winner! 

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Pfeffernüsse Cookies

  • 1/2 cup molasses
  • 1/4 cup honey
  • 1/4 cup shortening
  • 1/4 cup butter
  • 2 eggs
  • 4 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons ground cardamom
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 cup confectioners’ sugar for dusting

Preheat oven to 325 degrees F. Stir the molasses, honey, shortening, and butter together in a small saucepan over medium heat. Cook until creamy, stirring consistently. Remove from heat and allow to cool to room temperature. Add the eggs and combine.

Mix the flour, white sugar, brown sugar, cardamom, nutmeg, cloves, ginger, cinnamon, baking soda, pepper, and salt in a large bowl. Add the molasses mixture and stir until thoroughly combined. Refrigerate at least 2 hours.

Roll the dough into quarter-sized balls. Arrange on baking sheets, spacing at least 1 inch apart.

Bake for 10 to 15 minutes. Move to a rack to cool. Dust cooled cookies with confectioners’ sugar. Or get the kids involved and dump 1/2 a cup of confectioners’ sugar into a bag, then add a few cookies, seal the bag and shake shake shake! 

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Interested in trying out some more new cookie recipes? You need to check out the #HousefulofCookies recipes being shared all month! YUM! 

pfeffernu%cc%88sse-cookies-a-fun-spiced-holiday-cookie

Leftover Halloween Candy Blondies

This post featuring Leftover Halloween Candy Blondies originally appeared on our site on November 6th, 2012

Leftover Halloween Candy Blondies

With Halloween past us, the one thing I needed to do was get rid of all of the leftover Halloween candy. Especially the ones I loved… anything containing chocolate. So we went with a simple plan. We were going to turn our chocolate treasure into new, yummy treats to share with our friends and family.

This year we had not one but two trick-or-treaters and let me tell you that two adorable children in costumes are magnets for the good stuff. Yes, look at our score of yummy chocolate candies! 

So I had to act fast and turn the above into something I could giveaway as a homemade goodie bound to attract attention and hungry mouths no longer wanting holiday candy. Good thing our extended family loves sweets! It took less than 2 days for the whole batch of blondies to be completely demolished. A few crumbs left in their place. And oh were they worth it!

If you’ve never heard of or made blondies before, think of them as the brownies’ distant cousin. Still ooey gooey but without the cocoa. You can basically put just about anything into a blondie. They’re a great catch all for any ingredients you have on hand and want to combine. We stuck with the Snickers, Reeses peanut butter cups, and Baby Ruths for these blondies. The m & ms are earmarked for cookies and the rest will be taken to work by my husband.

If you have any leftover candy in your cupboards or on your countertop you should definitely try to make these delicious bars of gooey goodness. 

Leftover Halloween Candy Blondies

Leftover Halloween Candy Blondies

Ingredients

  • 1 cup butter, almost melted
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 pinch salt
  • 1 cup flour
  • 1 cup diced candy bars

Candy Blondies Ingredients

 Instructions

1. Preheat the oven to 350. Grease an 8×8 baking pan. Cut up candy bars.

2. Cream the butter and brown sugar until light and fluffy

Candy Blondies sugar and butter

3. Add in the egg and beat until well combined.

4. Add vanilla and salt and mix again.

5. Take bowl off stand mixer. Fold in flour until just combined.

6. Fold in candy bar pieces until just combined.

7. Spread mixture into pan and cook for 20-25 minutes or until crust is golden brown.

8. Let cool in pan for 5 minutes.

9. Turn onto a wire rack and let cool completely before digging in.

10. Cut into squares and serve.

Makes 16 servings

If you’re like me and cant wait to dig in, grab a small piece from the edge and enjoy it’s yummy gooeyness while everything’s still warm and hasn’t set. You’ll be glad you did. Then enjoy the rest when it’s cooled completely to enjoy the full effect of the melded flavors and crisp edges.

Do you have a great recipe for leftover Halloween candy?

I’d love to hear it!

The Perfect Pairing: Strawberry Black Pepper Scones + a Chai Latte

Starbucks disclosure
Strawberry Black Pepper Scones - the perfect pairing with a nice hot chai tea latte

After each kid there’s always been this awkward transition from being in bed by 8am because I’m exhausted from pregnancy or having a newborn, to becoming a night owl again and finding my rightful place back with those who do their best work while burning the midnight oil. So it’s only fair that I help my body out a bit with a night-time indulgence or two. And these strawberry black pepper scones paired with the rich, creamy taste of an authentic TAZO® Chai Latte fit that bill perfectly. Every sip and bite providing a spicy and sweet escape.

I used to just sip on my favorite TAZO® Refresh when I was working through the night – after getting hooked during those long nights of class at college – but then I heard about the new TAZO® Chai Latte K-Cup® pods and wow are they good. A creamy, spicy drink that immediately relaxes me and allows me to focus on my work is exactly what I need whether it’s morning or night! And the fact that I can easily make it at home with my Keurig®? Double bonus!

It reminds me of how my grandmother used to make us tea when we were growing up – the English way with cream and sugar – but with the fun spicy twist of chai.

Tazo Chai Classic Latte in the KeurigTazo Chai Classic Latte

This delicious drink is part of the new Sweet Meets Spicy Collection and totally inspired me to think outside of the box when I was considering treats to pair with it. Sweet and spicy combos are one of my favorite so when I settled on one of my favorite scone recipes, I knew I had to bump it up a notch. I grabbed the carton of strawberries from my fridge – LOVE strawberry season! – and then headed to the pantry to find my next ingredient… black pepper!

Strawberry Black Pepper Scones ingredientsStrawberry Black Pepper Scones doughStrawberry Black Pepper Scones ready to bake

Strawberry Black Pepper Scones

  • 2 cups flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 6 tablespoons cold butter
  • 2 teaspoons vanilla
  • 3/4 cup heavy whipping cream
  • 1 egg
  • 1 cup strawberries, diced

Preheat oven to 350 with pizza stone inside.

Using a food processor, pulse flour, sugar, salt, pepper, and baking powder together. Then add the cold butter and pulse until pea size pieces form in the dough.

Add vanilla, heavy cream, and egg to dry mixture and pulse until combined and dough forms.

Transfer dough to a bowl and fold in strawberries. Chill for 30 minutes.

Scoop dough onto the preheated stone and cook for 25 minutes or until golden brown. Enjoy with a cup of chai tea!

The Perfect Pairing Strawberry Black Pepper Scones + a Chai Latte

We’re definitely a TAZO loving family. As I mentioned before, I’m a Refresh. And my husband is definitely an Awake. There’s nothing like a good cup of tea and luckily we get just that with ever cup of TAZO we brew.

TAZO has partnered with New York Times Bestselling author and host Padma Lakshmi to celebrate the release of the new K-Cup® pods. Learn more at TAZO.com/chaiFind where to buy TAZO® Chai Latte K-Cup® pods at TAZO.com/wheretobuy.

Strawberry Black Pepper Scones and a Chai Latte for breakfast

What’s your favorite sweet meets spicy combo?

Vanilla Raisin Oatmeal Squares

This shop featuring a recipe for vanilla raisin oatmeal squares has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #IDSimplyPure #CollectiveBias

Vanilla Raisin Oatmeal Squares

I don’t know about you but Daylight Savings Time is really kicking my butt. I’m pretty sure we’ve been late to school drop off every day this week and for some reason I just can’t adjust as easily this time around as I have in years past. I’ve been putting the kids to bed a little earlier each day to adjust their schedules but the baby still isn’t waking up until right before we have to leave for school. Poor kid!

I haven’t been able to drink enough coffee to get me going in the mornings. And that’s even when I use my new favorite creamer in the mix!

In an effort to make things easier I’ve been using a few tips to streamline our mornings. Sticking with a morning routine has saved us the hassle of forgetting things, being too late, or just feeling rushed in the mornings. And no one wants to feel rushed as you start the day. And having a go-to breakfast that you can make ahead is my #1 tip for making mornings easier. I may have to take my coffee to go but at least the kids are getting fed!

Vanilla Raisin Oatmeal Squares with International Delight Simply Pure Vanilla

Tips for Making Mornings Easier

  1. Make breakfast ahead of time.
  2. Have the kids pick out their clothes the night before.
  3. Pack lunches ahead of time OR create a snack area for easy to grab lunch options.
  4. Hang back packs by the door so they’re ready to go.
  5. 10 minutes before you have to leave the house, make sure the kids are dressed (including socks and shoes!) and lunches in back packs so nothing is forgotten.

Vanilla Raisin Oatmeal Squares with coffee

Vanilla Raisin Oatmeal Squares

  • 1½ cups quick cooking oats
  • ¼ cup packed brown sugar
  • ¼ cup white sugar
  • ¼ cup melted butter
  • 1 cup International Delight Simply Pure Vanilla creamer
  • 1 egg
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • cooking spray

Preheat the oven to 350 degrees. Spray a 9 x13 baking dish.

Mix all ingredients in a bowl then spread out evenly in the baking dish.

Bake 20-25 until the edges are golden brown.

International Delight Simply Pure at walmart

I love being able to use products with simple ingredients. And using products that can be used in a variety of ways, not just for one thing. International Delight Simply Pure is made with only 5 including real milk, cream and sugar and tastes great not only in coffee but baked goods as well. If you aren’t a fan of vanilla, International Delight Simply Pure also comes in two other simply delicious flavors: Caramel and Hazelnut. I can’t wait to try the Hazelnut!

You can find all flavors at your local Walmart in the milk aisle. 

How do you make mornings easier? 

Tips for Making Mornings Easier

10 Red Velvet Desserts With A Twist

10 Red Velvet Desserts with a twist - if you're as obsessed about red velvet as I am, you have to give these a try!

Are you as obsessed with everything red velvet as I am? Well you are in for a treat! I am loving red velvet desserts lately and decided to take a look around to find a few I could enjoy with the family. And these desserts? OMG! From cookies to ice cream (no machine needed!) to amazing milkshakes, this list has you covered! I suggest going down from 1 to 10 and trying everything. But that may take you a few weeks to complete. Just don’t blame me for the weight gain. I kid!

10 Red Velvet Desserts With A Twist

  1. Red Velvet Cake Heart Bites
  2. Red Velvet Whoopie Pie Recipe
  3. Sweet Cream Red Velvet Ice Cream (No Machine Needed)
  4. Red Velvet Cake For Two
  5. Red Velvet Cheesecake Brownies
  6. Red Velvet Trifle
  7. Red Velvet Cheesecake Brownie Recipe
  8. Red Velvet Cake Milkshakes
  9. Red Velvet Cupcakes with Cream Cheese Frosting
  10. Red Velvet Cookie Bars with Cream Cheese Frosting

Red Velvet Desserts with a twist

Are you a big Red Velvet fan?

Apple Granola Muffins in Celebration of Snow White on DVD

Apple Granola Muffins for Snow White

Forever enchanting and inspiring, Snow White And The Seven Dwarfs embodies The Walt Disney Signature Collection’s legacy of animation. In this epic story of love and friendship, the kind and beautiful princess Snow White wins the hearts of the Seven Dwarfs and triumphs over the evil plans of a wicked Queen.

For generations, audiences around the globe have been enchanted by the timeless tales brought to life by the artists of Walt Disney Animation Studios. Since the debut of the very first feature-length animated film in 1937, Snow White and the Seven Dwarfs, the visionary studio has generated some of the most beloved films of all time through masterful artistry, epic storytelling, and groundbreaking technology.

 

From the extraordinary team behind the success of Snow White emerged a group of animators who would become legends – Disney’s Nine Old Men. These prolific artists, including Frank Thomas, Marc Davis and Ollie Johnston, were the heart and hands behind the magic of Bambi, Sleeping Beauty, 101 Dalmatians, Pinocchio, Peter Pan, The Jungle Book, Alice in Wonderland and so many more.

After more than 90 years, this rich legacy of innovation and creativity lives on with every animator who passes through the hallowed halls of Walt Disney Animation Studios.

In celebration of the one that started it all, seven Disney artists from different generations have come together to share a modern look at the seven iconic characters who shared the journey of the original Disney Princess.

Now to the recipe!

There are no poisoned apples here, just deliciously good apple muffins that are the perfect treat for breakfast or whenever.

Apple Granola Muffins with cinnamon

Apple Granola Muffins

  • 2 cups flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 cup buttermilk
  • 2 eggs
  • 1/4 cup butter, melted
  • 2 apples, grated
  • 1 cup granola

Preheat oven to 350 degrees.

Mix together dry ingredients in a large mixer. Add wet ingredients to dry and continue mixing until well combined. 

Using a rubber spatula, fold in apples and granola.

Coat a muffin pan with non-stick spray. Scoop 1/4-1/2 cup of batter into each well of the pan.

Bake for 15-17 minutes or until a toothpick comes out clean.
Enjoying Apple Granola Muffins for breakfast

What do you love to bake with apples?

Share the movie called “The Greatest Animated Film Of All Time,” (American Film Institute) on Blu-ray February 2nd and on Digital HD January 19th, with special features for the entire family!

Trying to get your own little dwarfs to do their chores? Start the week off with a fun Chore Chart that will help them Whistle While They Work!

Download Activities

Chocolate Coffee Cupcakes

Chocolate Coffee Cupcakes with Cream Cheese Frosting

Last month was a month for celebrations. Not only because of the holidays, but because my sweet girl turned 5 at the beginning of the month. In an effort to lessen what I had on my plate for her party I decided to have a friend make the cake. So instead of making her cake this year like I have in the past, I opted to make these amazingly delicious cupcakes. She chose the flavors and I delivered!

If you’re looking for a chocolatey cupcake that’s equally balanced with sweetness then this is for you. The chocolate flavor is enhanced by the coffee (and my favorite coffee syrup) and the cream cheese frosting adds a bit of sweetness. Don’t like overly sweet desserts? Skip the frosting!
Chocolate Coffee Cupcakes - amazingly delicious chocolate cupcakes

Chocolate Coffee Cupcakes

Makes 12 cupcakes

For the Cupcakes:

  • 3 ounces bittersweet chocolate, finely chopped
  • ⅓ cup Dutch-processed cocoa powder
  • ½ cup hot coffee
  • ½ cup Dave’s Mocha coffee syrup
  • ¾ cup bread flour
  • ¾ cup granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 6 tablespoons vegetable oil
  • 2 eggs
  • 2 teaspoons white vinegar
  • 1 teaspoon vanilla extract

For the Frosting:

  • 1 cup unsalted butter
  • 1 8 ounce package cream cheese
  • 1 teaspoon vanilla
  • 2 cups powdered sugar, sifted

Preheat oven to 350 degrees F. Line a standard-size muffin pan with liners. Place the chopped chocolate and cocoa powder in a medium bowl. Pour the hot coffee over the mixture and whisk until smooth. Refrigerate mixture for 20 minutes.

Meanwhile, whisk together the flour, sugar, salt and baking soda in a medium bowl; set aside.

Whisk the oil, eggs, vinegar and vanilla extract into the cooled chocolate mixture until smooth. Add the flour mixture and whisk until smooth.

Divide the batter evenly between the muffin pan cups. Bake until the cupcakes are set and just firm to the touch, 18 minutes. Cool the cupcakes in the pan on a wire rack for 10 minutes, then remove the cupcakes from the pan and place on the wire rack to cool completely, about 1 hour.

Make the Frosting: In a stand mixer, whip the butter, cream cheese, and vanilla until smooth, about 30 seconds, scraping the sides of the bowl as needed. Add the sifted sugar 1/4-1/2 cup at a time until incorporated. Frost the cupcakes as desired. The frosted cupcakes can be kept in an airtight container at room temperature for up to 3 days.

What are your favorite cupcake flavors?

Keto Friendly Pumpkin Donuts

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SamsClubMag #CollectiveBias

Keto Friendly Pumpkin Donuts

As the seasons change and winter draws closer, I am still dreaming about pumpkin goodies. I’ve made quite a few delicious foods with pumpkin before and love what a great alternative it is to oils and butter in my recipes (although I’m not one to knock oil or butter!). It just brings a richness to certain dishes and a delicious flavor. Plus it’s full of fiber and vitamins! One thing I’ve missed since changing to a LCHF lifestyle, are the pumpkin muffins, waffles, and donuts I make every year. 

I decided to jump in and start recreating my favorite high carb pumpkin recipes into a lower carb option. I have to say, I’m pretty pleased with the results! While these donuts are a little dense, they have the pumpkin flavor I’ve been craving and pair perfectly with a cup of coffee! I could eat them with or without the frosting. And if you’re not a fan of salty with your sweet, omit the pumpkin seeds on top or chop them smaller!

Keto Friendly Pumpkin Donuts - the perfect LCHF pumpkin treat during the holidays

Keto Friendly Pumpkin Donuts

Serves 8 | Calories: 116 Carbs: 5 Fat: 9  Protein: 5 Fiber: 2

Ingredients

For the donuts:

  • 1 1/2 cup almond flour
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sugar free granular baking sweetener
  • 2 large eggs
  • 1/2 cup pumpkin puree
  • 1/4 teaspoon vanilla extract

For the frosting (not included in nutritional info as portions vary):

  • 1 ounce softened butter
  • 1 ounce softened cream cheese
  • 2 tablespoons pumpkin puree
  • 2 tablespoons heavy whipping cream
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon sugar free maple syrup
  • pumpkin seeds (optional)

Keto Friendly Pumpkin Donuts - making the batter

1. Plug in your donut maker to preheat. Mix together the donut ingredients until well incorporated. Batter will be a little thick.

2. Pour or spoon in batter into each well of the donut maker per your donut maker’s guidelines, don’t overfill!

3. Let bake until slightly golden and done inside.

Keto Friendly Pumpkin Donuts - baked in a donut maker

4. While donuts are baking, whip up the frosting by adding all of the ingredients into a bowl and whisking together until incorporated.

5. When donuts are done, dunk them upside down into the frosting bowl. Place right side up onto a plate and top with pumpkin seeds.

And you’re done! Enjoy.

Keto Friendly Pumpkin Donuts - add frosting and roasted pumpkin seeds

Looking for more great recipe ideas? Check out these Healthy Living recipes here! You can find lighter versions of your favorite dishes and don’t have to feel like you’re missing out on anything. Plus you can find everything you need for a lighter holiday at Sam’s Club! We were able to find all of our ingredients in the baking aisle.

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Keto Friendly Pumpkin Donuts - perfect with a glass of almond milk

How do you lighten up your recipes during the holidays?

9 Amazingly Delectable Gingerbread Recipes for the Holidays

9 Amazingly Delectable Gingerbread Recipes

I have a confession to make. I’m a bit obsessed right now. Obsessed about gingerbread! And not just the classic cookies and houses (although I have a recipe for those that I share below). I’m talking gingerbread cakes, gingerbread casseroles, and gingerbread bread puddings!

Have a piqued your interest yet? If so, read below to find some deliciously tasty gingerbread recipes from some of my favorite bloggers!

9 Amazingly Delectable Gingerbread Recipes for the Holidays

Soft-and-Chewy-Gingerbread-cookies

1. As I mentioned previously, I have a stellar gingerbread cookie recipe that can be used any time of the year. And you don’t just have to make gingerbread men (and women) if you don’t like! This is great for ornament cookies, various shapes, etc. And the results are a fabulously soft and chewy cookie that’s amazing. Don’t believe me? Try it for yourself!

2. Sometimes the classic recipes are the ones we start to crave. Grandma’s cookies. This old fashioned gingerbread recipe from Vintage Recipe Project is definitely one of those. You can find it by visiting their site here

3. But enough about the classics. Bring on some new, innovating gingerbread! That’s exactly what Betsy of BetsyLife did in this gingerbread pineapple upside down cake recipe. OMG! Seriously… how good does this sound? I cannot wait to make it this weekend for the family.

mini-gingerbread-cakes

4. And then there are the cute, mini gingerbread cakes from Made With Happy. Just thinking of them makes me happy! So festive and perfect for parties. The drizzle of icing makes them even more irresistible.

5. What isn’t better with banana? Living Sweet Moments paired it up with gingerbread wonderfully in this banana gingerbread recipe with brown butter glaze. Sounds just as good as it looks!

6. I love a recipe that can also serve as decor as well. And who wouldn’t want these cookies perched on the edge of a mug or added to a place card. These olive oil gingerbread cookies from Family Spice are a bit different than the traditional gingerbread recipe but the results? Well… they’re worth it!

gingerbread-french-toast-casserole-recipe

7. One of my favorite things to make for guests when they come to visit for brunch is french toast casserole. Not only is it super simple to make, but it uses up the leftover bread I might have around that won’t get eaten. How awesome is that? Now this gingerbread french toast casserole from BetsyLife is the perfect spin on this classic crowd pleaser for the holidays. Great for Christmas breakfast! 

8. I can honestly say that I’ve never had gingerbread pudding. But Texas Type A Mom makes it look so good in this pumpkin gingerbread pudding recipe. What kid would say no to that? 

9. To round out our 9 delectable gingerbread recipes is my favorite one of all. My gingerbread cake recipe. Not only is this amazing cake easy to make, it’s also perfect for breakfast OR dessert and pairs well with coffee, ice cream, or a dollop of whipped cream. Now it isn’t overly sweet, so if you prefer something on the sweet side, I suggest whipping up some cream cheese frosting.

gingerbread-cake

What’s your favorite way to incorporate gingerbread into the holidays?

Bite Size Raspberry Tarts

RaspberryTarts

We are finally back in the swing of things as school started this week and we’re starting to create our new schedule. With this comes a tad bit more time during the day without all three kids at home as I work. So I’ve had some time while the baby sleeps to actually have some fun and bake a bit more. Using the same basic tart dough as the strawbery cream tarts and lemon blueberry tarts, I made some raspberry tarts for a fun weekday dessert to enjoy after dinner.

What I love about this recipe is how easy it is to throw together. And how many variations of a similar recipe can be made. Next time I’m planning on adding a little cocoa to the cream for these to pair the raspberry with some chocolate. With a little chocolate drizzle over these, they’d be perfect for my next girls night in paired with some delicious wine!

Raspberry Tarts with basic tart dough

Bite Size Raspberry Tarts

  • Basic Tart Recipe, baked and cooled
  • 8 ounces heavy whipping cream
  • 3 tablespoons powdered sugar
  • fresh raspberries, washed and dried
  • Mint for garnish (optional)

In a mixing bowl on high speed, whisk whipping cream and powdered sugar until stiff. Add additional sugar if desired.

Spoon into prepared tart shells and top with raspberry and mint garnish.

Serve immediately

Makes 24

Raspberry Tarts with mint garnish



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