Instant Pot Mexican Rice Pudding

When you’re juggling work, kids, and life, it’s nice to have a dessert you can make with little to no effort to enjoy at the end of the day. This Instant Pot Mexican Rice Pudding is the perfect dessert to do just that! And it hits all of the right spots. 

Our lazy summer has turned into quite a busy one. I can’t even remember the last time I’ve been able to test out recipes to share here so when I had a craving for rice pudding, I knew I had to try it out in the Instant Pot to see if I could re-create one of my favorite desserts. With the help of the instant pot doing all of the work, I’ve gotten fairly close to replicating my favorite Arroz con Leche. This is the perfect dessert to dish out after a long day of juggling work and the kids when I want something no one else will steal bites of. 

One thing I love is that this recipe makes enough for 2 of my 3-cup Pyrex glass dishes. That way I can stack them in the fridge and take out 1/3 of a dish to enjoy. Because when I need a little comfort I don’t want to think about portions. 

You could try switching out the half and half with all milk but I feel the half and half adds a bit more creaminess to the dish. Also, if you have a ceramic pot insert for your Instant Pot you can reduce the amount of rice that may stick to the bottom of the pot. I’ve also found that there may be some spittle when releasing the pressure. That’s OK! Just put a dish towel over the top of your Instant Pot when you depressurize. 

5 from 1 vote
Print

Instant Pot Mexican Rice Pudding (Arroz con Leche)

Course Dessert
Cuisine Instant Pot, Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • 1 cup half and half
  • 1 cup milk
  • cups water
  • 1 cup long-grain white rice
  • 1 can sweetened condensed milk
  • cup sugar
  • teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon

Instructions

  1. Rinse rice well using a mesh colander.

  2. Add half and half, milk, sugar, water, and salt to Instant Pot

  3. Add rice to liquid mixture and stir

  4. Place lid on Instant Post, seal lid, and close vent.

  5. Press the Porridge button. The rice will take 20 minutes to cook on this setting.

  6. When the timer beeps, allow the pressure to release slowly for 10 minutes.

  7. After 10 minutes, press the Cancel button and open vent to release pressure.

  8. When depressurized, open lid.

  9. Add Sweetened Condensed milk and vanilla.

  10. Sprinkle with cinnamon and stir until well mixed, adding a splash of half and half if needed for creamy consistency.

  11. Store in individual glass containers and top with a sprinkle of cinnamon.

  12. Refrigerate and serve or enjoy hot!

Love this recipe? Read more! 

Pin this article for later! 

Click the Pin button on the image below to save for later. 

Mini Dessert Pizzas with Creamy Glaze

In preparation of the fun camping trips we have planned this summer, I made this delicious mini dessert pizza to enjoy with a cup of coffee. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #DunkinCreamers #CollectiveBias

Whether you’re camping in in the wilderness or in your own backyard, there’s nothing like a delicious, slightly sweet treat to begin (or end) your day. And what else tastes better with a sweet treat than a deliciously caffeinated cup of coffee? With a little Dunkin’ Donuts® Extra Extra Creamer stirred in, of course. 

These mini dessert pizzas are so fun to make! Plus, they’re so versatile. And I love that we can make them on the grill when we’re out in the wilderness or at home in the oven. We always bring fruit and creamer with us when camping and occasionally have pie crust for hand pies and other desserts but usually only use one of the two crusts that come in the package. I love that this recipe uses up that other pie crust AND can be made with the creamer we already have on hand. 

Another bonus about this recipe? the fact that the kids can help make it. While they try and sneak my coffee in the morning, I can distract them by asking them to help make these with me. That means I get to enjoy a HOT cup of coffee while they work on finishing up the recipe. And then I can enjoy another cup when we’re eating these up. Yum! 

Since the recipe is so simple, it’s important to layer on the flavor. From the dough to the strawberries to the glaze, we kick up the flavor at every step. Cinnamon is the perfect addition to sprinkle onto the dough, and macerating the strawberries in sugar and vanilla just add a little extra boost. But then when it comes to the final touch… the glaze… we save the best for last! 

Dunkin’ Donuts® Extra Extra Creamer is made with real sugar, milk, and cream for a wonderfully rich and smooth taste. The perfect choice for coffee purists. And it tastes amazing in this simple glaze. You can also sub Dunkin’ Donuts® Vanilla Creamer for another pop of flavor. 

We’re sharing one flavor – strawberries and cream – but there are endless possibilities when it comes to making these. Looking for more flavor options? 

Here are a few of my kids’ favorites: 

  • S’mores – mini baked pie crust round topped with marshmallows and 1 square of chocolate placed under the broiler until golden then drizzled with creamy glaze made with Dunkin’ Donuts® Vanilla Creamer and sprinkled with graham cracker crumbs.
  • Apple Pie – mini baked pie crust round topped with diced granny smith apples that have been cooked up in a skillet with sugar and cinnamon and drizzled with creamy glaze with Dunkin’ Donuts® Caramel Creamer
  • Bananas & Cream – mini baked pie crust round topped with a little banana pudding and sliced bananas and drizzled with a creamy glaze made with Dunkin’ Donuts® Caramel Creamer.

5 from 2 votes
Print

Mini Dessert Pizzas with Creamy Glaze

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 people

Ingredients

  • 1 package pie crust
  • 1 teaspoon cinnamon
  • 6 strawberries
  • 1 tablespoon sugar
  • 1/2 teaspoon vanilla
  • 3 tablespoons powdered sugar
  • 1 tablespoon Dunkin’ Donuts® Extra Extra Creamer

Instructions

  1. Preheat oven or grill to 350 degrees. 

  2. Using a round cutter, cut pie crust into circles and place onto pizza stone or parchment-lined cookie tray. Sprinkle a little cinnamon onto each round. Place in oven or on grill and bake for 15 minutes or until slightly golden.

  3. Dice strawberries and place into a bowl. Sprinkle with sugar and add vanilla. Stir until sugar dissolves. 

  4. Mix together powdered sugar and Dunkin’ Donuts® Extra Extra Creamer until smooth and glaze forms. 

  5. Once pie crust has cooked, let cool 5 minutes then layer mini pizzas. Add 1 tablespoon strawberries to each round then drizzle with glaze. 

What’s your favorite dessert pizza flavor? 

Looking for Dunkin’ Donuts® Extra Extra Creamer to make your morning extra special? Head over to Walmart and pick up one or two containers from the Dairy aisle. 

Love this post? Check out these great recipe ideas you can use creamer in: 

Pin this article for later! 

Click the Pin button on the image below to save for later.

 

6 Ways to Enjoy Butterbeer at Universal Orlando

As I’m sure you saw on my Instagram account recently, I had the chance to head to Orlando, Florida sans kids for a few days to attend a conference. While I was in the great state of Florida for the first time, there was one thing I knew I had to do… visit the Wizarding World of Harry Potter and try all of the butterbeer varieties I could! So when Universal Orlando was kind enough to offer me 2 guest passes, I kindly took them up on their offer. 

Did you know there are 6 ways to enjoy Butterbeer in the park? Yup! 6 ways to enjoy the delicious sweet treat that is famous amongst Potter fans. To be able to taste the deliciousness we once only read about and watched on the big screen goes hand in hand with the awe I felt as I walked up to Hogwarts and the Wizarding World of Harry Potter for the first time in Universal Orlando. 

So without further ado, here are the 6 ways to enjoy Butterbeer at Universal Orlando. Try all 6 and let me know which you would rate as #1 on your list! 

6 Ways to Enjoy Butterbeer at Universal Orlando

1. Cold Butterbeer – 

At the top of my butterbeer list is the classic cold Butterbeer. Closest in recreation to what the characters enjoyed in the series, it’s smooth, creamy, and super sweet. Plus, since it was in the mid-90s when we visited, it was the perfect treat to enjoy while trying to stay cool as we waited in line to visit Ollivander’s Wand Shop and pick out our wands. 

The best part was the butterscotch-flavored cream on top that we enjoyed with every sip as we made our way down to the bottom of the cup. Such deliciousness. If you’re a cream soda fan, you will fall head over heels for it! 

2. Butterbeer Potted Cream – 

Runner-up has to go to the amazingly smooth butterscotch-esque Butterbeer potted cream found in Diagon Alley at The Leaky Cauldron. It’s the essence of perfection when it comes to butterscotch pudding and paired well with my fish and chips as a not too sweet treat. It would also be perfect paired with one of their beers on tap as a fun afternoon snack if you aren’t too hungry for a full meal. 

3. Butterbeer Soft Serve Ice Cream – 

We headed over to the end of Diagon Alley for this next sweet treat. When you’re there, make sure to head into the Florean Fortescue’s Ice Cream Parlour right across from Gringotts Bank. They have quite a few varieties of ice cream but only one soft serve… this delicious Butterbeer. But be careful! In the Florida heat, the soft serve melts fast! 

4. Frozen Butterbeer – 

If you don’t like your drinks super sweet but still want to get the great flavor of butterbeer, definitely grab a pint of frozen butterbeer. Because of its slushy state, it is a slightly milder version of the cold butterbeer and is absolutely perfect to help cool oneself down on a super hot summer day at the park. I suggest using a straw to enjoy this delicious variety. But make sure to lift up the straw to get the cream with each sip. 

5. Butterbeer Fudge – 

At the bottom of our butterbeer obsessed list is the butterbeer fudge found at Honeydukes sweet shop. While in theory it sounded lovely, it was just too sweet for this sweet tooth. If you have friends to share with, just one square will go a long way! While you’re at Honeydukes, pick up a few quill suckers (that actually write!) and some chocolate frogs as well (if it’s not too hot out). 

6. Hot Butterbeer – 

And last but not least is the hot butterbeer variety. Sadly, due to the heat, we were not able to try this variation so we have no way to rate it against the other options. However, if you’ve had the pleasure of enjoying this version, please let us know your thoughts!! 

Now that we’ve made our way through this amazing list of all things butterbeer, I do want to dispell a myth that a few individuals (not to be named) mentioned to me before going. Sadly, there is no alcoholic version of butterbeer in Universal Orlando. 

After visiting every butterbeer dealer … er… dispenser, we received the same answer to our question. Nowhere in the park can you order the alcoholic version of this bubbly delicious drink. However, you CAN enjoy some great alcoholic drinks like Wizard’s Brew or Dragon Scale in Diagon Alley at The Leaky Cauldron or The Hopping Pot

What’s your favorite variety of Butterbeer? 

Thank you to Universal Orlando for inviting me to enjoy your parks and experience The Wizarding World of Harry Potter. 

Classic Homemade Brownies The Kids Can Make

These classic homemade brownies are the perfect dessert to let the kids help make! They’ll love mixing, cracking eggs, and baking from scratch. 

One thing I absolutely love doing with the kids is watching them learn how to bake. And my 6-year-old just graduated from baking brownies from a mix to baking from scratch. Her suggestion! 

After talking about how easy it was to make homemade brownies with my husband, she asked me if I could help her make them. So we got all of the ingredients out and started baking. 

What I love about this recipe is its simplicity. 

The fudgy goodness is absolutely perfect and the brownies pair so well with a glass of cold milk. Sure you can dress them up or add in some fun flavors, but these can stand on their own.

You can also add some espresso to enhance the chocolate flavor. We just didn’t have some on hand right now so we went without.  [Read more…]

Chocolate Peanut Butter Pecan Fat Bombs

These Chocolate Peanut Butter Pecan Fat Bombs hit the spot when you’re craving something sweet and help increase your fat macros. Plus they’re super easy to make! 

chocolate-peanut-butter-pecan-fat-bombs-recipe

I’m hopping back on the LCHF way of eating and have successfully been on plan for the past week. That means I’ve been able to get through a mini vacation up to Palm Springs AND our annual Cookie Christmas celebration + brunch on New Year’s day with my family. Now that I’ve tackled this first week, I know I can keep it going.  As I continue this journey I’ll be sharing over on my other blog, Low Carb San Diego. I’ll include great recipe ideas, tips and tricks, as well as my personal journey. I hope you follow along! 

These Chocolate Peanut Butter Pecan Fat Bombs hit the spot and help me increase my fats (something I always have a problem with). It’s a great treat for the end of the night or for when I know I’m going somewhere with lots of sweet treats. Bringing a fat bomb and one of my favorite low carb bars helps me say no to temptation and press forward. 

chocolate-peanut-butter-pecan-fat-bombs-with-monkfruit-in-the-raw

Find the full recipe here

Pfeffernüsse Cookies To Share The Holiday Spirit

pfeffernu%cc%88sse-cookies-to-share-the-holiday-spirit

This time of year is magical, isn’t it? The holiday cheer, the smiles on everyones faces, and the loads of treats and goodies around every corner. We continue the holiday season even after Christmas is over by celebrating our own Christmas with my husband’s extended family. And that celebration has been dubbed Cookie Christmas. 

Why? You ask? Because we get together the day before the event and bake up 10+ different kinds of cookies to serve the next day. My husband’s aunt spends countless hours the week before the event making all of these doughs to bake up together. And then we all come together on Cookie Christmas to enjoy them all (and bring them home in tubs and bags to enjoy for weeks after). 

Each year there’s one or two recipes we try out to see if it can earn it’s place in the Cookie Christmas line up. We have our classic chocolate chip, our snickerdoodle, yummy sugar cookies decorated by the kids with frosting and sprinkles, etc. This year I thought I’d try out a new recipe or two to see if I could put it on the list of maybes to introduce to Cookie Christmas. And this recipe? It’s a winner! 

pfeffernu%cc%88sse-cookies-to-share-with-friends

Pfeffernüsse Cookies

  • 1/2 cup molasses
  • 1/4 cup honey
  • 1/4 cup shortening
  • 1/4 cup butter
  • 2 eggs
  • 4 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons ground cardamom
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 cup confectioners’ sugar for dusting

Preheat oven to 325 degrees F. Stir the molasses, honey, shortening, and butter together in a small saucepan over medium heat. Cook until creamy, stirring consistently. Remove from heat and allow to cool to room temperature. Add the eggs and combine.

Mix the flour, white sugar, brown sugar, cardamom, nutmeg, cloves, ginger, cinnamon, baking soda, pepper, and salt in a large bowl. Add the molasses mixture and stir until thoroughly combined. Refrigerate at least 2 hours.

Roll the dough into quarter-sized balls. Arrange on baking sheets, spacing at least 1 inch apart.

Bake for 10 to 15 minutes. Move to a rack to cool. Dust cooled cookies with confectioners’ sugar. Or get the kids involved and dump 1/2 a cup of confectioners’ sugar into a bag, then add a few cookies, seal the bag and shake shake shake! 

pfeffernu%cc%88sse-cookies-to-share

Interested in trying out some more new cookie recipes? You need to check out the #HousefulofCookies recipes being shared all month! YUM! 

pfeffernu%cc%88sse-cookies-a-fun-spiced-holiday-cookie

Leftover Halloween Candy Blondies

This post featuring Leftover Halloween Candy Blondies originally appeared on our site on November 6th, 2012

Leftover Halloween Candy Blondies

With Halloween past us, the one thing I needed to do was get rid of all of the leftover Halloween candy. Especially the ones I loved… anything containing chocolate. So we went with a simple plan. We were going to turn our chocolate treasure into new, yummy treats to share with our friends and family.

This year we had not one but two trick-or-treaters and let me tell you that two adorable children in costumes are magnets for the good stuff. Yes, look at our score of yummy chocolate candies! 

So I had to act fast and turn the above into something I could giveaway as a homemade goodie bound to attract attention and hungry mouths no longer wanting holiday candy. Good thing our extended family loves sweets! It took less than 2 days for the whole batch of blondies to be completely demolished. A few crumbs left in their place. And oh were they worth it!

If you’ve never heard of or made blondies before, think of them as the brownies’ distant cousin. Still ooey gooey but without the cocoa. You can basically put just about anything into a blondie. They’re a great catch all for any ingredients you have on hand and want to combine. We stuck with the Snickers, Reeses peanut butter cups, and Baby Ruths for these blondies. The m & ms are earmarked for cookies and the rest will be taken to work by my husband.

If you have any leftover candy in your cupboards or on your countertop you should definitely try to make these delicious bars of gooey goodness. 

Leftover Halloween Candy Blondies

Leftover Halloween Candy Blondies

Ingredients

  • 1 cup butter, almost melted
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 pinch salt
  • 1 cup flour
  • 1 cup diced candy bars

Candy Blondies Ingredients

 Instructions

1. Preheat the oven to 350. Grease an 8×8 baking pan. Cut up candy bars.

2. Cream the butter and brown sugar until light and fluffy

Candy Blondies sugar and butter

3. Add in the egg and beat until well combined.

4. Add vanilla and salt and mix again.

5. Take bowl off stand mixer. Fold in flour until just combined.

6. Fold in candy bar pieces until just combined.

7. Spread mixture into pan and cook for 20-25 minutes or until crust is golden brown.

8. Let cool in pan for 5 minutes.

9. Turn onto a wire rack and let cool completely before digging in.

10. Cut into squares and serve.

Makes 16 servings

If you’re like me and cant wait to dig in, grab a small piece from the edge and enjoy it’s yummy gooeyness while everything’s still warm and hasn’t set. You’ll be glad you did. Then enjoy the rest when it’s cooled completely to enjoy the full effect of the melded flavors and crisp edges.

Do you have a great recipe for leftover Halloween candy?

I’d love to hear it!

Candy Apple Dump Cake {Fall Recipe}

Candy Apple Dump Cake

One of my favorite fall pastimes to do before Halloween is apple picking with the family. Something about the cool crisp air, the delicious juicy apples right off the tree, and the smiles on my kids faces when they pick that first apple off.

But it doesn’t end at the orchard! Then you get to go home and bake yummy goodies with all the apples you managed not to eat on the drive back home.

When deciding what to bake with the apples we picked in Boston on our trip back a few years ago I knew I wanted to incorporate Halloween and the fun of the season. Since I had just recently stopped by Smart and Final for our Halloween candy stash I decided to incorporate the delicious Nestle goodies I picked up in this Candy Apple Dump Cake.

Candy Apple Dump Cake Nestle Candy

Once I got home it was time to start baking. Now this candy apple dump cake is literally what the name alludes to. Chopped up candy, apples, cake, and butter all dumped into the pan, stirred up, and baked! So simple yet so delicious.

Since I purchased a few extra bags of candy to bake with I decided to chop up my favorite Nestle crunch bars and Nestle chocolate bars to add to the mix. The combo of the apples and chocolate reminded me of our favorite candy apples.

And the kids had a great time unwrapping the chocolate (one for you, one for me…).

Candy Apple Dump Cake ingredients

Candy Apple Dump Cake

  • 3 apples, 2 diced & 1 grated
  • 1 cup Nestle chocolate, diced (I used Nestle Crunch and Nestle chocolate bars)
  • 1 tablespoon pumpkin pie spice
  • 1 package cake mix
  • 1 stick (1/2 cup) butter, melted

Preheat the oven to 350 degrees.

Add apples and chocolate to a 9×9 pan. Sprinkle with pumpkin pie spice. Pour cake mix over apples. Drizzle melted butter over mixture.

Stir ingredients in the pan and smooth top.

Bake in the oven for 35-40 minutes or until top is golden brown and toothpick comes out clean.

Let cool 5-10 minutes before serving.

Candy Apple Dump Cake baked

Add a big scoop of vanilla ice cream and a drizzle of melted Nestle Crunch bar for an added bonus!

How easy is that? Perfect for last minute desserts that bake while you’re eating dinner or for potlucks with friends and family. And you can make this with just about any fruit! So depending on the season, pick out your favorite fruit and enjoy.

Candy Apple Dump Cake close up

Pinterest Inspiration

candy-apple-dump-cake

Chocolate Dipped Strawberry Wine Pops

In need of girl time? Make these yummy chocolate dipped strawberry wine pops and invite a few friends over!

Chocolate Dipped Strawberry Wine Pops

I’m sure I’ve said it before but girl time is pretty important to me. I used to host mom’s night ins here in my home with my playgroup and my friends, used to dedicate one Saturday a month to Bunco with the girls, and make various happy hour plans, etc. But lately I’ve let the girl time slack. However after a wonderful few days away – with girlfriends hosted by Kia – I am reminded of the importance of girl time. 

Now I need to plan for a girls night for real. So I can make these again. Because they were amazing. Especially when paired when a glass of wine. And some chocolate covered strawberries. Hey! All of the ingredients were already there…

Chocolate Dipped Strawberry Wine Pops - the perfect summer treat

Chocolate Dipped Strawberry Wine Pops

  • 1 1/2 cups strawberries
  • 1/2 cup simple syrup, homemade or store bought
  • 1 cup fruity red wine like Pinot Noir
  • 1 cup pomegranate juice
  • 1 tbsp balsamic vinegar (optional)
  • 8 oz. chocolate chips

Add the strawberries and simple syrup to a blender and purée until smooth.
Pour the strawberry purée into a pitcher. Add the wine, Pom juice, and balsamic vinegar (optional). Stir well.
Pour into popsicle molds and freeze overnight.

Once Popsicles are frozen, you can prepare the chocolate for coating:
Line a cookie sheet with waxed paper and set aside.
In a double boiler, melt the chocolate over medium heat until smooth and shiny.
Dip each popsicle into the melted chocolate and lay on the cookie sheet to harden. (I found it easier to actually just spoon the chocolate over each pop).
Place back into the freezer for at least one hour before serving.

When’s the last time you enjoyed girl time? 

Instant Pot Recipes: Individual Crustless Peanut Butter Chocolate Cheesecake

Instant Pot Low Carb Peanut Butter Chocolate Cheesecake

Sometimes you just need a good dessert to fall back on. Even if you decided to go low carb and kick sugar. And especially if it can be made in the appliance you purchased on Prime Day on a whim because it has been in your cart for so long you forgot why you wanted it and it was finally on sale. 

Yup, I was like the thousands of others who purchased an (get ready for an affiliate link…) Instant Pot on Prime Day. And I also made this recipe three times to perfect this crustless peanut butter chocolate cheesecake in an effort to have an awesome alternative for dessert when my family baked their Otis Spunkmeyer chocolate chip cookies they keep in the freezer for random “cravings” in the evenings. 

Dude. This recipe? Is now my go-to whenever we’re heading to a birthday party, family get together, or on a Sunday night when I watch the kids and husband down cookies. Because while I’m not a huge cheesecake fan, it’s just enough peanut butter chocolatey goodness that I forget I’m watching my carbs and really feel like I’m indulging. 

Now less talking and more sharing recipes…

I’m sharing this one on my dedicated low carb site. You can just click right here to grab it in it’s entirety! Including directions on how to cook it in the Instant Pot. 

Crustless Peanut Butter Chocolate Cheesecake Recipe

Individual Crustless Peanut Butter Chocolate Cheesecake bite



© A Crafty Spoonful - All Rights Reserved
It is OK to use one of my photos provided a link back and/or proper credit is given. It is NOT ok to copy and paste a whole post including instructions. Please do not remove watermarks or alter images in any way. Please contact me with any questions at danielle@acraftyspoonful.com

.