Sometimes you just need a good dessert to fall back on. Even if you decided to go low carb and kick sugar. And especially if it can be made in the appliance you purchased on Prime Day on a whim because it has been in your cart for so long you forgot why you wanted it and it was finally on sale.
Yup, I was like the thousands of others who purchased an (get ready for an affiliate link…) Instant Pot on Prime Day. And I also made this recipe three times to perfect this crustless peanut butter chocolate cheesecake in an effort to have an awesome alternative for dessert when my family baked their Otis Spunkmeyer chocolate chip cookies they keep in the freezer for random “cravings” in the evenings.
Dude. This recipe? Is now my go-to whenever we’re heading to a birthday party, family get together, or on a Sunday night when I watch the kids and husband down cookies. Because while I’m not a huge cheesecake fan, it’s just enough peanut butter chocolatey goodness that I forget I’m watching my carbs and really feel like I’m indulging.
Now less talking and more sharing recipes…
I’m sharing this one on my dedicated low carb site. You can just click right here to grab it in it’s entirety! Including directions on how to cook it in the Instant Pot.
Crustless Peanut Butter Chocolate Cheesecake Recipe
Can this recipe be made without using a pressure cooker? Please let me know how. I just cannot justify purchasing another kitchen gadget at this stage of my life, but fight with diabetes as a lifestyle.
Thank you,
Joan
I’m sure you could but I don’t know how long you’d bake the cheesecake for. You would probably want to bake it in a water bath like regular cheesecake in a springform pan.
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