This pumpkin pie smoothie drink recipe was created as part of a sponsored post for Socialstars #SweetNLowStars
Fall was in the air. For about a week. And then the high temperatures hit yet again. So in an effort to enjoy Fall without sweating to death I tested out a few pumpkin pie smoothie recipes to cool me down and still give me the pumpkin fix I was looking for.
Plus this smoothie is perfect as a quick breakfast for the kids. I threw it all together and blended up in less than 5 minutes! Much faster than pancakes or waffles.
With the natural sweetness of the banana and added guilt-free sweetness of Sweet’N Low I think I’ve found a winner with this one!
Once I found the perfect balance of spices and sweetness I was good to go. And, of course, with the help of Sweet’N Low this recipe is also diabetic friendly.
Want to spice it up a bit and make it a little more adult? Add some bourbon and enjoy!
Pumpkin Pie Smoothie
- 1 cup 1% milk
- 1/2 cup vanilla greek yogurt
- 1/2 cup pumpkin puree
- 1/2 frozen banana (sliced)
- 2 packets Sweet'N Low
- 1/2 teaspoon ground cinnamon
- 1/2-1 cup ice
- Add ingredients into a blender and pulse until smooth. Pour into a few glasses and top with a sprinkle of cinnamon and Sweet N’Low.
Sweet’N Low is currently hosting a drink recipe contest with a beautiful Cocktail Kit and a chance for your recipe to be featured in a Sweet’N Low® Cook Book as their grand prize! How perfect would that be for your next party or get together?
The best recipes will also win prizes! The submissions must use Sweet’N Low® as a replacement for sugar in everyday baking, coctails/mocktails, or seasonal treat recipes.
For more details and how to enter click here.
This looks great! I’m not sure if I have a fav fall recipe, I tend to shift towards the warmer meals though!
I make a similar recipe but use agave nectar — the Sweet’N Low is a perf substitute!
That looks so delicious!!
I’m obsessed with anything pumpkin. Your smoothie looks delicious. It’d be great with a piece of pumpkin bread!
It’s still really warm here in Vegas too. I could use one of these right about now!
I love cooking with pumpkin in the fall. They have just started showing up at our farmer’s market so I am picking some up this weekend.
Ok this looks amazing! Fall and winter is hard for me, I hate the cold weather in Wisconsin. BUT the food always makes me feel better!! There’s nothing like pumpkin spice and all of the delish fall flavors we miss all summer long! I am going to try this recipe this week – and I love that it looks super easy to make!
YUM!!
I don’t think the title of your article matches the content lol. Just kidding, mainly because I had some doubts after reading the article.