And you know any dessert that has it’s own day needs to be celebrated. The right way. With lots and lots of dessert!
Hershey’s chocolate, Jet Puffed marshmallows and yummy Honey Maid graham crackers are the perfect way to satisfy any sweet tooth. But I was sick of the same old s’more recipe. I wanted something different!
So I gathered my s’mores ingredients and took them to the next level. And the end product… well, it was totally worth it.
Smores Brownies Recipe
- 5 tablespoons of butter, cut into 1″ pieces
- 4 ounces of Hersheys dark chocolate
- 2 ounces of Hersheys milk chocolate
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/3 cup flour
- 1 cup mini marshmallows
- 1 cup crushed graham crackers (about 4 sheets)
Preheat oven to 325 degrees. Chop up chocolate. Layer 9″ pan with foil (see my tip here) and coat foil with butter.
Place butter in a heat proof bowl and top with chocolate. Place over simmering water and heat until fully melted. Remove from heat.
Mix in sugar (don’t worry if it turns grainy, that’s normal).
Add eggs, one at a time. Whisk each egg in thouroughly before adding the other. Add vanilla and whisk to combine. Whisk a bit more to make sure everything is well incorporated. Add salt and flour into the mix and stir until just combined.
Pour batter into prepared pan and top with marshmallows. Then top with graham cracker pieces.
Bake for 30-33 minutes. Top should be lightly browned and puffy.
Let cool completely before removing from pan. Marshmallow topping should settle down a lot while cooling. Then, lift foil and place on cooling rack. Carefully remove foil from edges. Cut into squares (warning: this will be very sticky!) and serve.
Serves 12 | 6 WW+ Points
Disclaimer: I received a Hershey’s S’mores kit for review purposes only. Regardless, I only recommend products or services I use personally and believe will be good for my readers.