Creamy Avocado Pasta with Lemon and Garlic

This creamy avocado pasta with lemon and garlic is ready in less than 30 minutes with the help of our sponsor, Barilla, available at Walmart. 

You know when you’ve been so busy the whole weekend and then realize you completely forgot to come up with a game plan for dinner on Monday night? This is the meal I make when that happens. And wouldn’t you know? it happens more often than not. 

Luckily avocados are in season right now and we can go pick a few off our neighbor’s tree (after asking of course) to use when we need them. Our lemon tree is doing quite well too so pairing the two flavors together make for a pretty delicious meal pairing. 

One thing I love about this meal is that it uses ingredients I either always have on hand or have readily available with little effort. We try and stock our pantry with must-have items like Barilla Whole Grain pasta and sauces. Not only are they great for meals in a pinch, but I also know that my family is getting a meal that meets their nutritional needs. 

Barilla Whole Grain pasta is a great source of fiber and is made with 100% whole wheat. My family is getting 56g of whole grain in each serving of pasta. It also pairs perfectly with lean proteins like salmon or chicken but can hold it’s own as a full meal as well, just like this recipe. 

Normally we make creamy avocado pasta and pair it with salmon when we have it on hand, but if we don’t, we can forgo the lean protein and just eat this dish as a full meal. I’ve also been known to throw some shrimp into the dish as an alternative option. The creaminess of the avocado adds to the delicacy of the seafood. And who doesn’t love the flavor of garlic and lemon with salmon and shrimp? 

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Creamy Avocado Pasta with Lemon and Garlic

Course Main Course
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 3

Ingredients

  • 6 ounces Barilla Whole Grain Linguini
  • 4 tablespoons olive oil divided in half
  • 1/4 cup onion diced
  • 2 cloves garlic minced
  • 2 tablespoons Barilla pesto
  • 1/2 avocado diced & mashed
  • salt to taste
  • Saute onions and garlic in 2 tablespoons of olive oil. Set aside.

Instructions

  1. Saute onions and garlic in 2 tablespoons of olive oil. Set aside.
  2. Cook Barilla Whole Grain Linguini according to package directions. Drain and add to a heated pan with 2 tablespoons olive oil.
  3. Add sauteed onions and garlic and Barilla pesto to pasta and cook 1-2 minutes.
  4. Add mashed avocado and stir to combine. Remove from heat and serve.

Recipe Notes

Serving size: 1/2 cup of pasta

What’s your favorite springtime flavor to pair with pasta? 

Looking to save a little more than time on this quick and easy dinner? Grab a coupon from Ibotta to use at Walmart when you’re stocking up on your favorite Barilla pasta and sauces! 

Find more great recipes to enjoy with your Barilla pasta and sauces by following this Pinterest board for simple, delicious pasta dishes inspired by Barilla. 

Easy Lunch Ideas: Eggplant French Bread Pizza

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This is a sponsored post written by me on behalf of Barilla®.

Eggplant French Bread Pizza

One thing I love about lunchtime on the weekend is the fact that I get to eat lunch with the kids and my husband and sit down together during the day – something that doesn’t happen often.  The family table we’ve created at dinnertime has helped us connect more as a family and truly enjoy each meals together but enjoying lunch together is like an added bonus.

Unlike dinners, lunches are usually sporadic last minute plans that just happen to come together. And that means I need a great arsenal of easy lunch ideas – like this delicious eggplant french bread pizza – ready to use when I don’t have a clue what I want to make.

Another great tool I have at the ready is a pantry full of Barilla® sauces and a garden full of veggies. For those times that I just need something the whole family will enjoy and eat but is still  nutritious, I grab my favorite Tomato & Basil sauce and start creating. You’ll taste the difference because Barilla Sauce has a real taste from real vegetables and all-natural, quality ingredients like vine-ripe tomatoes, extra virgin olive oil and fragrant herbs.

Paired with a great salad, this pizza is the perfect weekend lunch. And the whole family will eat it! [Read more…]

5 Tips for Creating a Family Table at Meal Time

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This is a sponsored post written by me on behalf of Barilla, but opinions are my own.

5 Tips for Creating a Family Table at Meal Time

When my son was a toddler I thought he was the pickiest eater. Then I started to realize that he wasn’t picky, he was just a kid. So I started to focus more on creating a family table at meal time and truly allowing him (and now my daughter) to experience food differently.

With the changes we’ve put in place I not only have kids who eat dinner, even if it’s just one part of dinner, we also now have a place to sit and talk about our day as a family. Mealtime now sometimes leads to playtime afterwards when the conversation doesn’t stop and the kids request either a game or movie night after we eat.

By eating at home, around a table, we’ve come to realize the importance of meal time and creating a family table. [Read more…]



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