Absolutely Scrumptious Christmas Breakfast Casserole Recipes

December 23, 2013 by 2 Comments

Christmas Breakfast Casserole Recipes

Come Christmas morning the last thing I want to do is bake. So over the past few years I’ve simply planned ahead and made a casserole to serve for breakfast on Christmas morning. These Christmas breakfast casserole recipes are the perfect solution for a delicious meal on Christmas morning without having to futz in the kitchen for too long.

Plus, just about all of the recipes can easily be tweaked to your liking to create a dish that’s perfect for your family (and any dietary restrictions you may have)! From egg dishes, to bread dishes, to vegetarian and meat lovers, each of these casseroles are delicious in their own way. [Read more…]

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Hawaiian Host Milk Chocolate AlohaMac Bread Pudding With Caramel Sauce

December 19, 2013 by 10 Comments

This post is part of a social shopper marketing insight campaign with Pollinate Media Group™ and Hawaiian Host, but all my opinions are my own. #pmedia #HawaiianHoliday http://cmp.ly/3/8vNxcO

AlohaMac Bread Pudding With Caramel Sauce

Ever since I had my kids Christmas morning has been a time I dedicate to spending with them. No more driving from one relatives home to another. Instead we give an open invitation to any family members wanting to come over in the morning and then host Christmas dinner.

Since a few family members show up outside of our immediate family I love trying new brunch recipes and ideas. And since my dad and step-mom just got back from Hawaii over Thanksgiving I thought it might be nice to treat them to a little taste of the islands with this Hawaiian Host AlohaMac Bread Pudding with Caramel Sauce for Christmastime. [Read more…]

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Enjoying Sticky Buns and Coffee with Friends

November 25, 2013 by 16 Comments

This is a sponsored post

Sticky Buns #loveyourcup #shopOne thing I absolutely love about my friends is that I can call them up at a moments notice and invite them over for an impromptu play date. If my youngest is driving me up the wall because she’s “bored” while her brother is at school I can simply hit up my friends and tell them to bring their kiddos over for a fun morning.

And, of course, that’s the perfect time for us mamas to reconnect and enjoy each other’s company while sipping on coffee and treats. Because caffeine is a must at play dates.

With the holidays fast approaching I also always try and use these play dates to my advantage by testing out fun recipes with my friends to see if they make the cut for the holiday baking frenzy to come. This past week I had a few friends over for some homemade sticky buns I made using my favorite flavored creamer, peppermint mocha. It’s great in coffee but also makes a great addition to baked goods.

Sticky Buns ingredients #loveyourcup #shopThere’s something magical about sharing a meal with friends. Being able to sit down together, take in a few laughs, and really enjoy each others company.

Over the past few years of running my playgroup I’ve come to know these ladies quite well. So much so that I feel comfortable enough with them, and them with me, that we allow our kids to enjoy playing in the playroom or living room while we catch up. No need to hover or follow our kids every step.

It does help that the kids know our home well and know where their favorite toys to play with are. And my daughter so looks forward to these mornings filled with fun and laughter.

Sticky Buns filling and topping #loveyourcup #shop

On a recent trip to Walmart I picked up some Peppermint Mocha creamer to replace the Pumpkin Spice creamer I had just run out of. Tis the season for delicious coffee and I need my creamer!

I figured that the creamer would not only taste good in my coffee but in the sticky buns I was making as well. And I was right! These sticky buns were so delicious. They definitely hit the spot and were a huge hit with the moms and kids.

Sticky Buns mixing ingredients #loveyourcup #shop

Sticky Buns

  • 3/4 cup plus 4 tablespoons unsalted butter (room temperature, plus more for muffin tins)
  • 1 3/4 cup packed light-brown sugar
  • 1 1/2 cups chopped pecans
  • 1/4 teaspoon salt
  • 3 tablespoons light corn syrup
  • 3 tablespoons Peppermint Mocha creamer
  • 1 3/4 pounds Martha Stewart's Yeast Dough (room temperature – or – 2 tubes crescent rolls, rolled out and pinch seams together)
  1. Generously grease 2 24-cup muffin tins with butter or spray. Divide yeast dough into 2 equal balls. Set aside.
  2. In the bowl of an electric mixer fitted with a paddle attachment, cream 3/4 cup butter together with 3/4 cup brown sugar and the salt on medium speed. Beat until light and fluffy, about 2 to 3 minutes. Add corn syrup and creamer. Mix until well combined.
  3. Divide butter-brown sugar mixture evenly between prepared cups, about 2 tablespoons per cup. Sprinkle a tablespoon of pecans into each cup.
  4. Grab one of the dough balls. Turn dough out onto a lightly floured work surface and roll into an 18-by-10-inch rectangle. Brush dough with 2 tablespoons butter and liberally sprinkle with remaining brown sugar and chopped pecans.
  5. Beginning with the long side facing you, tightly roll dough away from you into a round log; pinch the edge of the dough to seal it. Cut the dough crosswise into 1 inch pieces.
  6. Place each cross-sectional piece into prepared muffin cup and lightly cover with plastic wrap. Repeat with second dough ball Place muffin tins in warm place until buns double in size, about 45 to 60 minutes.
  7. Preheat oven to 350 degrees.
  8. Once dough has doubled in size, remove plastic wrap and place on middle rack. Bake until tops are dark brown, about 35 to 40 minutes.
  9. Remove from oven and immediately invert to cooling rack set over a baking sheet. Let cool slightly before serving.

Sticky Buns with coffee #loveyourcup #shop

One thing I can always count on with these ladies is a good time. And they’ll eat pretty much anything. Even when I had to sub crescent roll dough for yeast dough in this recipe because my yeast dough was still too cold to work with!

The recipe still turned out absolutely delicious and tasted great with a nice cup of coffee. With some peppermint mocha creamer, of course.

Sticky Buns and coffee with friends #loveyourcup #shop

How do you enjoy time with friends?

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Orange and Plum Turnovers with Filo Dough

August 9, 2013 by 8 Comments

Orange and Plum Turnovers

I’m always up for a challenge. So when my good friend Amanda of The Frugal Greenish Mama asked if I had any plum recipes to share – and I didn’t – I thought I’d better get on the ball! I had never baked with plums before and honestly never thought of it. Plums in our house were for eating, not baking. And they never seemed to last long enough to need an alternative.

Everywhere I read seemed to suggest cooking the plums with some sort of combination of spices and sugar first and then stuffing it in whatever you choose to make. Since I like easy I decided to use the filo dough I purchased the week before in an attempt to use two ingredients I’d never tackled in the kitchen. Yup… that’s right. I’ve never used filo dough either!

The results? Super tasty! I’m so glad I had leftover filling I could jar up and use again because this was delicious. Flaky, with a hint of sweetness, and the perfect combination of orange and plum flavor. [Read more…]

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Blueberry Coffee Cake with Pecan Brown Sugar Crumble

July 25, 2013 by 18 Comments

blueberry coffee cake with pecan brown sugar crumble

It’s blueberry season! And what better to do than make some blueberry coffee cake? I picked up a huge tub of blueberries at Costco this week and knew this is exactly what I wanted to do.

I absolutely love the tart and sweetness that comes from this cake. And the topping (mirrored off of my overnight french toast topping) sends this cake over the top! Good thing we call it a coffee cake so it technically counts as a breakfast food.

Cake for breakfast? Yes please! This is the perfect dish for your next brunch or get together with friends and pairs perfectly with a cup of coffee or tea. [Read more…]

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Cheesy Hashbrown Casserole with Sausage from Hillshire Farm

March 29, 2013 by 6 Comments

Hashbrown Casserole with Sausage 1

With Easter on Sunday I knew I needed to figure out an easy brunch solution that was not only something I could make ahead but something that was quick and easy. I’ve already used all of the other brunch ideas I’ve posted in the past for other events so I went in search of a new recipe!

Luckily I had just received an email from Hillshire Farm with a delicious cheesy potato casserole recipe featuring their Hillshire Farm Angus Italian Style Beef Smoked Sausage. Yum! My kids and husband would love that. Plus, my husband isn’t too fond of egg dishes so this would be the perfect selection for him Easter Sunday.

This casserole is simple, easy and downright delicious! While I’m on Nutrisystem and couldn’t have a full serving, I did try one bite to make sure it met my standards for Easter. Well… it did! And my kids gave it an A+!

[Read more…]

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10 Easter Brunch Recipes

March 27, 2013 by 14 Comments

10 Easter Brunch Recipes

Planning an Easter egg hunt followed by a delicious brunch? Or simply looking for a recipe to serve after church on Easter Sunday? Well look no further! These Easter brunch recipes are the perfect way to celebrate this holy holiday!

From simple ideas to creative dishes, each of these recipes have one thing in common: they’re all deliciously perfect! Read ahead to find some great ideas on what to serve for brunch this Easter.

[Read more…]

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Homemade Cinnamon Raisin Oatmeal Recipe

March 9, 2013 by 6 Comments

Homemade Cinnamon Raisin Oatmeal recipe on spoonI love oatmeal. The hearty rich taste that keeps me full until lunchtime paired with the never-ending possibilities of flavors and creations you can make with it. Plus, it takes about 5 minutes to make on the stove top. And homemade tastes way better than the packets.

This cinnamon raisin oatmeal is my answer to a craving for a cinnamon raisin bagel. And I just didn’t have enough time to make those! The perfect amount of sweetness and the deliciously tasty raisins that plump as they cook in the oatmeal. This is definitely the perfect spoonful for breakfast.

If you’re looking for more tasty oatmeal goodness why not try my coconut oatmeal or peanut butter oatmeal? Both are crowd-pleasers around here!

Cinnamon Raisin Oatmeal Recipe

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Homemade Waffles Recipe

March 1, 2013 by 12 Comments

Homemade Waffles

Our family absolutely loves waffles. It’s about the only breakfast item I can get my husband to eat with us on the weekends and it’s my kids go-to choice on the weekdays. Most of the time I do admit to using Trader Joe’s baking mix. It’s fast, simple, and tastes good. But sometimes I get a hankering for homemade waffles.

This recipe is easy and I usually have most of the ingredients on hand. When I don’t have buttermilk I simply add some apple cider vinegar to milk and let it sit for about 5 minutes. I give it a good stir and than use it as I would buttermilk.

Since our family of four still can’t eat a whole batch I make up everything and freeze the extras for a quick breakfast I can pop in the toaster for the kids. It’s simple and costs less than purchasing the frozen waffles at the store.

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Healthy Breakfast Ideas for Kids with Jennie-O #JennieO4kids #Cbias

January 14, 2013 by 12 Comments

Healthy Breakfast Ideas for Kids

One thing I am passionate about is trying to instill good eating habits in my children as they grow older. Offering healthy alternatives, choosing the best meals for my children, and overall choosing to educate them on how they can make better choices themselves.

Don’t get me wrong… they’ll probably choose a french fry over veggies any day but give them the choice of an apple and a french fry and it could go 50/50.

And I’m not saying I’m perfect. We do eat out about once a week at either a restaurant or fast food place and the children do consume greasy, fatty foods that are horribly bad for them but oh-so-good. But we do spend the majority of our meals at our dining room table. Together as  family enjoying the food before us.

Most meals are actually prepared together. Because I find importance in getting the kids involved with tasks they can do for their age. Once they start to get involved they become much more interested in the foods they’re eating. And you’d be surprised at how many new things my kids have tried simply because they’ve helped prepare the dish.

[Read more…]

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