cranberries Archives - A Crafty Spoonful

Thanksgiving Leftover Recipes

Thanksgiving Leftover Recipes

One of my favorite parts about Thanksgiving, besides the giving thanks and being with friends and family, are the leftovers. The delicious, tasty, easy to heat up and eat whenever you please leftovers. I love Thanksgiving leftovers so much that when I started writing up this post I realized that I had no Thanksgiving leftover recipes of my own. Because I just eat the leftovers as is! Or in a huge, Dagwood style sandwich.

So I reached out and asked my blogging friends what they do with leftovers. And I’m so glad I did. Some of these dishes may sound a little weird, and others sound absolutely amazing. But they all have one thing in common. They’re delicious! [Read more…]

Vanilla Chex Cranberry Pecan Bars

Vanilla Chex Cranberry Pecan Bars

I love cereal. Like LURVE cereal. I could eat it for breakfast, lunch, and dinner. Too bad the husband doesn’t do breakfast for dinner. But that’s another story…

So when I received a few boxes of Vanilla Chex to try out in the mail I didn’t hesitate to jump in and indulge in a bowl (or two). And when my daughter saw what I was doing she demanded that I share. I almost didn’t.

I told her I was going to make something for our playgroup’s halloween party with them and her eyes got big. She was so excited to see what I was going to make. And I’m pretty sure I made her day when I showed her these Vanilla Chex Cranberry Pecan bars I threw together.

They were pretty darn good!

[Read more…]

DIY Popcorn Garland with @JollyTimePops

Jolly Time Popcorn Garland

 Getting Creative on a Budget: How to Make DIY Popcorn Garland

Getting crafty and creating items to decorate your home can be pretty daunting. And sometimes it gets rather expensive! But this DIY popcorn garland is neither daunting or expensive. So pop up your kernels on the stove and lets get to it!

[Read more…]

Cranberry Cream Scones {Breakfast Recipe}

Cranberry Cream Scones

Whenever I need something quick and tasty for either breakfast or dessert I almost always go to scones. How can you not?

They’re super filling, very versatile and quick to throw together. You can put just about anything in a scone. Have some raisins? Throw them in! Down to a handful blueberries? Why not use those. And while your at it get some fun ingredients together for toppings. Cinnamon sugar, cream, powdered sugar icing, chocolate, strawberry jam… lots of options!

I also love that I can form the scone into any shape I want. I can make them into biscuits. I can cut them into small triangles or big triangles. I could even use cookie cutters to cut out shapes. And the best part about this recipe is that they not only taste super good on the day they’re made but they taste great the day after as well. The perfect companion to a cup of coffee or tea.

[Read more…]



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