Instant Pot Mexican Rice Pudding

When you’re juggling work, kids, and life, it’s nice to have a dessert you can make with little to no effort to enjoy at the end of the day. This Instant Pot Mexican Rice Pudding is the perfect dessert to do just that! And it hits all of the right spots. 

Our lazy summer has turned into quite a busy one. I can’t even remember the last time I’ve been able to test out recipes to share here so when I had a craving for rice pudding, I knew I had to try it out in the Instant Pot to see if I could re-create one of my favorite desserts. With the help of the instant pot doing all of the work, I’ve gotten fairly close to replicating my favorite Arroz con Leche. This is the perfect dessert to dish out after a long day of juggling work and the kids when I want something no one else will steal bites of. 

One thing I love is that this recipe makes enough for 2 of my 3-cup Pyrex glass dishes. That way I can stack them in the fridge and take out 1/3 of a dish to enjoy. Because when I need a little comfort I don’t want to think about portions. 

You could try switching out the half and half with all milk but I feel the half and half adds a bit more creaminess to the dish. Also, if you have a ceramic pot insert for your Instant Pot you can reduce the amount of rice that may stick to the bottom of the pot. I’ve also found that there may be some spittle when releasing the pressure. That’s OK! Just put a dish towel over the top of your Instant Pot when you depressurize. 

5 from 1 vote
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Instant Pot Mexican Rice Pudding (Arroz con Leche)

Course Dessert
Cuisine Instant Pot, Mexican
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6

Ingredients

  • 1 cup half and half
  • 1 cup milk
  • cups water
  • 1 cup long-grain white rice
  • 1 can sweetened condensed milk
  • cup sugar
  • teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon

Instructions

  1. Rinse rice well using a mesh colander.

  2. Add half and half, milk, sugar, water, and salt to Instant Pot

  3. Add rice to liquid mixture and stir

  4. Place lid on Instant Post, seal lid, and close vent.

  5. Press the Porridge button. The rice will take 20 minutes to cook on this setting.

  6. When the timer beeps, allow the pressure to release slowly for 10 minutes.

  7. After 10 minutes, press the Cancel button and open vent to release pressure.

  8. When depressurized, open lid.

  9. Add Sweetened Condensed milk and vanilla.

  10. Sprinkle with cinnamon and stir until well mixed, adding a splash of half and half if needed for creamy consistency.

  11. Store in individual glass containers and top with a sprinkle of cinnamon.

  12. Refrigerate and serve or enjoy hot!

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Chocolate Peanut Butter Pecan Fat Bombs

These Chocolate Peanut Butter Pecan Fat Bombs hit the spot when you’re craving something sweet and help increase your fat macros. Plus they’re super easy to make! 

chocolate-peanut-butter-pecan-fat-bombs-recipe

I’m hopping back on the LCHF way of eating and have successfully been on plan for the past week. That means I’ve been able to get through a mini vacation up to Palm Springs AND our annual Cookie Christmas celebration + brunch on New Year’s day with my family. Now that I’ve tackled this first week, I know I can keep it going.  As I continue this journey I’ll be sharing over on my other blog, Low Carb San Diego. I’ll include great recipe ideas, tips and tricks, as well as my personal journey. I hope you follow along! 

These Chocolate Peanut Butter Pecan Fat Bombs hit the spot and help me increase my fats (something I always have a problem with). It’s a great treat for the end of the night or for when I know I’m going somewhere with lots of sweet treats. Bringing a fat bomb and one of my favorite low carb bars helps me say no to temptation and press forward. 

chocolate-peanut-butter-pecan-fat-bombs-with-monkfruit-in-the-raw

Find the full recipe here

Carlsbad Strawberry Napoleons

Chef Guillas' Strawberry Napoleon

In honor of Strawberry Shortcake Day yesterday, I headed down to Macy’s to check out their FREE cooking demonstration for the month (as I mentioned last week here). I have heard about these free demos for quite a while but never found the time to actually go down and check one out. But boy was I happy I did! We were greeted by Chef Bernard Guillas of The Marine Room here in San Diego and he shared his recipe for Carlsbad Strawberry Napoleons. And wow… these were GOOD.

If you have a chance to try out this recipe, do! But make sure you make the puff pastry right before you’re going to assemble and serve it. Not only does it make an amazingly delicious dessert, it’s also a beautiful one as well. A great treat for any summer party or barbecue. And there are so many ways you can customize it!

Chef Guillas' Strawberry Napoleon demo at Macy's

Strawberry Napoleons

by Chef Bernard Guillas of The Marine Room San Diego

Puff Pastry

  • 1 sheet frozen puff pastry
  • 1 large egg yolk beaten with 2 tablespoons of milk (can also substitute half and half or heavy whipping cream)
  • 3 tablespoons granulated sugar
  • 1/4 teaspoon sea salt flakes

Preheat oven to 375. Line a large baking sheet with parchment paper. Thaw dough just enough to be able to cut with a sharp knife.

Transfer to a lightly floured surface. Cut into 12 equally sized rectangles, 5 inch x 2 1/2 inch. Transfer rectangles to baking sheet, leaving 1 inch between each. Brush with egg yolk mixture. Prick dough with fork all over to prevent over rising. Refrigerate 15 minutes. 

Sprinkle with sea salt and sugar. Bake 15 minutes or until golden brown and flakey. Remove from oven. Transfer puff pastry to a rack to cool.

Creme Patisserie

  • 1 1/2 cup half and half
  • 1 vanilla bean, split in half and scraped
  • 5 egg yolks
  • 1/3 cup granulated sugar
  • 3 tablespoons all purpose flour
  • 3 tablespoons St. Germain liqueur

Bring 1 cup of half and half to simmer with vanilla in a large sauce pan over medium heat. Add egg yolks and sugar to large mixing bowl. Whisk vigorously until mixture is smooth, ribbony and pale. Whisk in flour and salt. Add remaining half and half. Whisk until smooth.

While stirring the yolk mixture, slowly pour 1/4 of the hot half and half into the yolk mixture to temper. Transfer yolk mixture into sauce pan. Cook until mixture comes to a simmer and thickens, whisking constantly. Whisk in St Germain liqueur. Cook an additional minute, whisking constantly. Transfer to a large bowl. Cover with plastic wrap to prevent skin from forming. Cool completely. Remove vanilla bean.

Presentation

  • 2 cups sliced strawberries
  • 1/4 cup St Germain liqueur
  • 1/8 teaspoon star anise powder
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup toasted pistachios, crushed
  • 1/2 cup dark chocolate shavings
  • 2 tablespoons powdered sugar

Combine strawberries with St Germain liqueur, star anise, and black pepper in a mixing bowl. Marinate for 30 minutes. Strain strawberries. Reserve liquid syrup for presentation.

Spread 2 tablespoons of creme patisserie evenly onto 8 rectangles of puff pastry. Top with pistachios and strawberries, divided evenly. Place one on top of another, to form 4 double stacks. Top each with the remaining 4 rectangles. Garnish with chocolate shavings. Dust with powdered sugar. Spoon strawberry syrup on top of plate.

Enjoy!

Carlsbad Strawberry Napoleons by Chef Guillas

What’s your favorite way to enjoy fresh strawberries?

Strawberry Mango Cream Pops

This is a sponsored post written by me on behalf of The a2 Milk Company™. All opinions are 100% mine.

Strawberry Mango Cream Pops

One thing we always have to keep stocked in the house besides milk is fruit. My kids go through fruit like other kids might go through candy. We enjoy fruit for breakfast, with our lunch, and even for dessert! These strawberry mango cream pops are one of their favorites and reminds me of one of our favorite smoothies in popsicle form. So good! 

Strawberry Mango Cream Pops - 4 simple ingredients

What I love about this recipe is how easy it is to make. 4 ingredients all blended together and poured into cute popsicle molds then set overnight in the freezer. And because we use a2 Milk®, I don’t have to worry about my daughter having tummy troubles or breaking out with eczema. Over the past few months of using a2 Milk® with her we’ve found that reducing dairy and grabbing the a2 milk® instead has helped her. 
Strawberry Mango Cream Pops are perfect for toddlers

Strawberry Mango Cream Pops

  • 1 cup strawberries, hull removed
  • 1 cup mangos, sliced
  • 1/2 cup a2 Milk®
  • 2 tablespoons honey

Blend all ingredients in your blender until smooth. Grab popsicle molds and fill to fill line. Make sure not to overfill! Place molds in freezer and let set overnight. Remove molds from freezer and enjoy.

Strawberry Mango Cream Pops with fresh strawberries and mangos

Over the past few months we’ve incorporated a2 Milk® into our everyday lives and it’s now our go-to milk. The kids haven’t noticed a difference at all but I have. Since we’ve introducing our 15 month old to a2 Milk®, and me drinking it as well, she’s been happier and has had less breakouts with her eczema. Since all other forms of mammal’s milk (i.e. goat, sheep, human) only contain the A2-type proteins, she’s used to only getting the A2 protein. I’m hoping this continues to make her transition to cow’s milk easier as she nurses less and less. 

Strawberry Mango Cream Pops with a2 milk

What is your go-to dessert for kids?

Interested in more info about a2 Milk®? Check them out on Twitter and Facebook or find where you can purchase it by using their Product Locator! Or check out the great recipes they have on Pinterest. And right now you can take advantage of this a2 Milk® $1 Off Coupon.

Visit Sponsors Site

10 Red Velvet Desserts With A Twist

10 Red Velvet Desserts with a twist - if you're as obsessed about red velvet as I am, you have to give these a try!

Are you as obsessed with everything red velvet as I am? Well you are in for a treat! I am loving red velvet desserts lately and decided to take a look around to find a few I could enjoy with the family. And these desserts? OMG! From cookies to ice cream (no machine needed!) to amazing milkshakes, this list has you covered! I suggest going down from 1 to 10 and trying everything. But that may take you a few weeks to complete. Just don’t blame me for the weight gain. I kid!

10 Red Velvet Desserts With A Twist

  1. Red Velvet Cake Heart Bites
  2. Red Velvet Whoopie Pie Recipe
  3. Sweet Cream Red Velvet Ice Cream (No Machine Needed)
  4. Red Velvet Cake For Two
  5. Red Velvet Cheesecake Brownies
  6. Red Velvet Trifle
  7. Red Velvet Cheesecake Brownie Recipe
  8. Red Velvet Cake Milkshakes
  9. Red Velvet Cupcakes with Cream Cheese Frosting
  10. Red Velvet Cookie Bars with Cream Cheese Frosting

Red Velvet Desserts with a twist

Are you a big Red Velvet fan?

No Cook Chocolate Avocado Pudding: A Healthier Alternative

This is a sponsored post written by me on behalf of The a2 Milk Company™. All opinions are 100% mine.

No Cook Chocolate Avocado Pudding - a healthier alternative to the traditional recipe

Dessert is one of my family’s favorite parts of our meal. And most of the time when we all get together for a family meal, dessert is served. However I’ve noticed a few relatives who’ve declined dessert over the past few get togethers. After chatting with one of them about the reason, I found out that they’ve realized that they have an issue with lactose and since most of the desserts served have some sort of milk product, it’s easier to say no than deal with the consequences later. While they haven’t been formally diagnosed with lactose intolerance, by avoiding dairy they’ve reduced their tummy troubles. 

Because I hate seeing people feeling left out I figured I’d play around with one of my favorite pudding recipes and replace the dairy with a2 Milk®. Then I went a step further and figured out a way to make it thick and creamy without cooking it! Since I already use bananas and avocados in my smoothies to make them creamy and thick, I thought they’d be amazing together in this pudding recipe as well. And the best part? I mix everything together in the blender! Takes less than 5 minutes for everything to come together. 

No Cook Chocolate Avocado Pudding in blender

Haven’t heard of a2 Milk® before? It’s pretty awesome. Originally, all milk contained only the A2 protein. Over time a genetic mutation occurred in cows and a new type of protein developed called A1. This A1 protein causes digestive discomfort and is in all cows’ milk in-stores today, even organic milk.  a2 Milk® is the only fluid milk on the US market that is guaranteed A1 protein free.

How do they do it? 

The a2 Milk Company™ has partnered with U.S. family dairy farmers in upstate New York and the Midwest to expand the a2™ herd. Their cows naturally produce milk with only the A2 protein. And their farmers are certified in the humane treatment of animals, their cows are fed a vegetarian diet and never given hormones or rBST, and the milk is antibiotic free and contains no artificial ingredients or additives. Pretty cool huh? And it tastes no different than regular milk! My kids love it and haven’t caught on that it’s any different.

No Cook Chocolate Avocado Pudding ingredients

No Cook Chocolate Avocado Pudding

  • 1 avocado
  • 1 banana
  • 1/2 cup cocoa powder
  • 1/2 cup honey* (or other sweetener)
  • 1/2 cup a2 Milk®

Add all ingredients in a blender or food processor. Process until completely blended. Serve right away with some berries or chill in the fridge if you prefer cold pudding.

* If you’re making this for children under 1, use an alternative to honey like agave or maple syrup.

No Cook Chocolate Avocado Pudding with raspberries

The results are an amazingly creamy and chocolaty pudding that the kids (and adults) all gobble down! I call that a success.

What’s your go-to dessert when family come over?

Interested in more info about a2 Milk®? Check them out on Twitter and Facebook or find where you can purchase it by using their Product Locator! Or check out the great recipes they have on Pinterest. And right now you can take advantage of this a2 Milk® $1 Off Coupon.

Visit Sponsors Site



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