Rice Cooker Recipes: Coconut Lime Rice

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I purchased some hazelnut crusted salmon at Trader Joe’s this weekend in case I got lazy one night this week… well, that night came quickly. I wanted something else to make the dish really pop but didn’t know what to make.

So with a bit of searching in my pantry, and perusing Food Network, I was inspired by a meal I watched and tried to re-create it with what I had on hand. I was not disappointed! This coconut lime rice is not only easy to make, it’s so delicious, rich, and flavorful. And it paired perfectly with the salmon.

Plus, I could use the rice cooker to make it. That means one less pot on the stove or dish in the oven. Looking for a great rice maker? This one is my favorite!

coconut lime rice - easy side in the rice cooker

Coconut Lime Rice and Beans

  • 2 cups brown jasmine rice
  • 1 14 ounce can coconut milk
  • 1 1/4 cup water
  • 1 15 ounce can kidney beans, drained
  • 1 teaspoon dried thyme
  • 1/2 teaspoon finely grated lime zest
  • 3 tablespoons chopped chives
  • Juice of 1/2 a lime

Throw everything but the chives and lime juice into a rice cooker and flip the switch to cook… wait for switch to go to warm.

Fold in chives and season to taste with salt and pepper if desired. Squirt the juice of 1/2 a lime on top and stir.

Makes 8 servings, 7 WW points per serving (and sooo worth it!)

What’s your favorite rice cooker recipe?

Looking for something else to make in your rice cooker? You won’t want to miss this delicious oatmeal recipe! 

make oatmeal in a rice cooker

How to Make Oatmeal in a Rice Cooker

Creating Healthy Side Dishes to Pair With @LeanCuisine #FrozenFavorites #CBias

Asian Cole Slaw Healthy Side Dishes

One thing I never feel I have is enough time. Many days I skip breakfast or lunch because I simply forget.

And that’s bad. So in an effort to remind myself that I have to eat I’ve tried to spice things up for lunchtime. And that includes adding healthy side dishes to my frozen entrees.

When I was working outside of the home I loved buying freezer meals. They were simple, easy, and great for tracking calories while away from home. But since I’ve been working at home with the kids, long gone are the days of hour lunches and time to sit down.

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