I’ve tried to brainstorm what I’ll be bringing with me to Thanksgiving dinner for about a week now. And I have a few ideas for what I want to make. But I’m not 100% sure.
So I’ve put a few of the recipes to the test before the big day and will be blogging about the ones that turn out tasty!
These cheesy potato sausage cups are jam packed with flavor in every bite. And I love how easy they were to throw together.
Like my kitchen sink egg cups, these potato sausage cups are made up of things I found in my fridge and freezer. And they only took about 30 minutes to make.
The best part is they taste amazingly good the second time around. So I could make them the morning of, bring them over to my brother-in-law’s house and simply re-heat them before dinner! They’d make the perfect side or appetizer dish.
