Bite Size Raspberry Tarts

RaspberryTarts

We are finally back in the swing of things as school started this week and we’re starting to create our new schedule. With this comes a tad bit more time during the day without all three kids at home as I work. So I’ve had some time while the baby sleeps to actually have some fun and bake a bit more. Using the same basic tart dough as the strawbery cream tarts and lemon blueberry tarts, I made some raspberry tarts for a fun weekday dessert to enjoy after dinner.

What I love about this recipe is how easy it is to throw together. And how many variations of a similar recipe can be made. Next time I’m planning on adding a little cocoa to the cream for these to pair the raspberry with some chocolate. With a little chocolate drizzle over these, they’d be perfect for my next girls night in paired with some delicious wine!

Raspberry Tarts with basic tart dough

Bite Size Raspberry Tarts

  • Basic Tart Recipe, baked and cooled
  • 8 ounces heavy whipping cream
  • 3 tablespoons powdered sugar
  • fresh raspberries, washed and dried
  • Mint for garnish (optional)

In a mixing bowl on high speed, whisk whipping cream and powdered sugar until stiff. Add additional sugar if desired.

Spoon into prepared tart shells and top with raspberry and mint garnish.

Serve immediately

Makes 24

Raspberry Tarts with mint garnish

Strawberry Cream Tarts

Strawberry Cream Tarts - delicious and full of flavor

I almost want to cry. Its nearing the end of another strawberry season and those sweet, juicy, red bits of amazingness are starting to become scarce again. But I couldn’t just give up on my beloved strawberries. I had to celebrate our last delicious bit by making these strawberry cream tarts.

Like the lemon blueberry tarts we made a few weeks back, they start off with a basic tart dough recipe that can be baked up in advance. That makes these an awesome party favorite.

If you are having friends and/or family over, whip up a batch of these and watch them disappear just as quickly as you add them to the serving tray.

Strawberry Cream Tarts - a quick and easy dessert

Strawberry Cream Tarts

Strawberry Filling

  • 8 ounces heavy whipping cream
  • 3 tablespoons powdered sugar
  • 4 ounces cream cheese, softened
  • fresh strawberries, washed and sliced
  • mint, if desired for garnish

In a large mixing bow, beat cream cheese and sugar. Add whipping cream and beat until stiff. You can add more sugar, a tablespoon at a time to sweeten to your taste.

Spoon filling onto prepared tarts and top with sliced berries and mint garnish. Serve immediately.

Makes 24

Strawberry Cream Tarts with mint

What’s your favorite tart filling?

Lemon Tartlets

Lemon Tartlets portrait

Every month I host a playdate at my house for my playgroup. It’s a great way for moms to get together and enjoy each other’s company while the kids play with each other. It also gives newcomers to the group a chance to feel welcomed in without having to search a park or other location for a group they aren’t familiar with.

So when two new friends arrived at my door for our latest playdate and one’s hands were filled with these amazingly delicious lemon tartlets I knew they’d fit right in! And they did.

Of course after polishing off a few of these bad boys I had to ask for the recipe and luckily my friend had no problems sharing it with me. This dessert is so simple to prepare and great for parties and get togethers. [Read more…]



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