Holidays – Page 4

Knott’s Berry Farm New Years Eve Celebration

December 14, 2015 by Danielle Leave a Comment

Disclaimer: This post featuring Knott’s New Year’s Eve is brought to you by GigaSaavy

The countdown to the New Year is on at Knott’s Berry Farm! Knott’s is the place to ring in 2016 with a night full of special family-friendly experiences, including live musical acts, exclusive stage shows, and Merry Farm entertainment, culminating in a fantastic fireworks show.

We’ve been invited to head out and enjoy the celebration with our family and the kids couldn’t be more excited! As the final moments of 2015 countdown, the Knott’s Sky Cabin will dramatically rise over 200 ft. to the top of the “K” tower as special lighting effects countdown to midnight. When the cabin reaches the top at the stroke of midnight the “K” tower, the skies above Knott’s will light up with a spectacular fireworks show!

Knott’s Berry Farm is open from 10:00 am – 1:00 am and the New Year’s Eve Celebration is included with regular daytime admission. It’s the perfect way to ring in the new year with fun for the whole family! From an entertainment line up that’s not to be missed to a sky full of fireworks in celebration, this is a must attend event.

A 2016 Knott’s Season Pass is a great way to visit on New Year’s Eve. 2016 passes offer a year of family fun and includes one free visit in 2015, including the New Year’s event. And for a limited time, Season Passes can be purchased online for just 6 easy low payments of $13.50 each, the best price of the year.

New Year’s Eve at Knott’s Berry Farm

There’s live entertainment everywhere you turn. Adding to the lineup of can’t miss entertainment are:

Jumpin’ Joz Band and Memories Swing Dancers invite guests to jump and jive to the sounds of Jumpin’ Joz. Join them on the dance floor and boogie into the New Year. Guests have the opportunity to learn a few moves from expert swing dancers.
THE REFLEXX is the best 80’s new wave cover band around who cover songs from bands such as Depeche Mode, Simple Minds, Tears for Fears, New Order, A-Ha, The Cure, Duran Duran, Flock of Seagulls, Devo, and more.
DJ Howly’s eclectic mix of high energy music will transform Calico Square in the place to celebrate the new year and offers a great view of the Midnight Fireworks Spectacular
Family-friendly comedian, Taylor Hughes, brings his hilarious comedy, magic and fun audience interaction to Boardwalk Ballroom
Midnight Fireworks Spectacular – Ring in the New Year with a bang. Look to the western skies for an aerial fireworks display that will amaze. And don’t miss the spectacular countdown to midnight on the Sky Cabin tower.

A New Year’s Eve celebration is not complete without a delicious meal, and Knott’s has just what you need. The New Year’s Eve buffet in Spurs Restaurant will be served from 4pm-9pm; prices are $34.99+tax for adults and $18.99+ tax for kids (3-11).

Where will you be celebrating New Year’s Eve with the kids?

Filed Under: Holidays, New Years, Travel, Uncategorized Tagged With: Knott's Berry Farm, Knott's New Year's Eve, new year, New Years Eve, New Years Eve with Kids

Homemade Cranberry Tealight Candles

November 30, 2015 by Danielle

During the holidays I’m always looking for easy DIY ways to decorate the house. I also love any decoration that could be turned into a makeshift gift. After a little trip to Ikea I found these awesome larger tealight candles that are perfect for making my own candles for different seasons.

This homemade cranberry tealight candle takes a mason jar, some cranberries, and a tealight and makes it into so much more! If you have a few of these supplies lying around why not try your hand at making your own decorative candle for the holidays. Add a bit of twine and you have the perfect centerpiece or mantle display.

How to Make a Homemade Cranberry Tealight Candle

What you’ll need:

regular mouth pint sized mason jars
bag of cranberries
Ikea GLIMMA candles
twine (optional)

What you do:

1. Take lid off mason jar and discard flat disc.

2. Pour in cranberries.

3. Stop at the fill line right below the neck of the jar.

4. Place the candle on top of the berries. Make sure it’s flush with the top of the jar.

5. Screw on the lid.

6. Embellish with twine, or ribbon, and enjoy your candle!

How do you create a festive atmosphere around the holidays?

This giveaway is now closed!

Filed Under: Christmas, Crafts/DIY, Holidays, Uncategorized Tagged With: Christmas, Christmas Crafts, Christmas decorations

Thanksgiving Tips and Tricks: Party Like A Pro

November 24, 2015 by Danielle

This is a sponsored conversation written by me on behalf of Sam’s Club. The opinions and text are all mine.

Ahhh… turkey day is nearly upon us and, if you’re like me, you’re about to lose your mind due to the long list of things you need to get done before the big day. Not to mention Christmas right around the corner! Well, in an effort to ease my mind and give myself a bit of time to prep I decided to head out to Sam’s Club® and search for great tips and tricks for planning the perfect Thanksgiving party.

Holiday entertaining can be the ultimate challenge. But with affordable, gourmet selections from Sam’s Club®, you’ll be party planning like a pro for the best holiday season ever. Get started at FoodNetwork.com/party, your one-stop source for great tips, recipes and behind the-scenes videos with Sam’s Club® Members.

You can also get tips directly from the pros! Check out Chef Robert Irvine, host of Food Network’s Restaurant: Impossible Ambush as he ambushes an unsuspecting Sam’s Club member to help solve problems and party plan like a pro. In this video, Robert provides his ideas for the perfect center plate protein to make sure your next dinner party is a smash!

In addition to great food from Sam’s Club, I’ve also asked bloggers what their favorite ways to help save them time (and sometimes money!) when hosting or attending a Thanksgiving party. If you’re like me and need a game plan to keep your mind at ease, read along to find out all of the great tips I discovered.

1. Create a checklist

One of the easiest ways for me to stay on track with big meals or events is to have a checklist. A place I can put everything I need to do and have the satisfaction of checking off each little box as I go along. Luckily, Tonya Staab wrote a Thanksgiving checklist featured on Blissfully Domestic that should help each of us prep and plan for this Thanksgiving.

2. Prep ahead

One of the easiest things to do when prepping for Thanksgiving is to do things in advance. Rachael Nash Wunderlich of Adventures in Wunderland suggests to make pies and put together casseroles the day before, then on thanksgiving day you just rotate the casseroles in to bake and all you really have to worry about is the turkey and potatoes.

Need help on those potatoes? Check out these mashed potato tips from Dish over Dinner. Or do what I do and make a twice baked potato casserole (recipe coming soon!) that you can prep in advance.

Prepping doesn’t stop with food. Consider setting up the buffet with dishes and decor while placing post its and labels to indicate where dishes should go on the big day. Put out anything you can in advance so you aren’t rushing to put things together on the day of the party. We also set the table a few days before too.

3. Keep drinks and dessert simple

One of the easiest ways to reduce stress is to keep it simple. Delegate some items so that you aren’t burdened with many different dishes. One tip Joann Wooley of Sign4Baby thinks helps a lot is to have your guests be in charge of dessert and beverages.

Now if you really love to bake and that’s your thing then consider delegating out some side dishes instead. Consider this chocolate espresso pecan pie from Baby Birds Farm for your main dessert and then have guests bring other pies to add to the mix. That way you can spend more time on other aspects of the meal.

And drinks can be kept super easy. Ask guests to bring their favorite bottle of wine and then for the kids make this easy crock pot apple caramel cider featured on Catching Up With Kate.

4. Remember food allergies

Its important to remember that not all guests can eat everything on the table. Try to accommodate guests food allergies says Melonie Gallegos. It may be a small change you make to a recipe or simply preparing a dish without one ingredient but your guests will sure appreciate it!

Know of a guest who’s gluten or dairy free? Try this delicious pumpkin pie I made with coconut milk. Cook it up in a dairy-free, gluten-free crust and you have an allergy friendly dessert!

5. Make sure to think of the leftovers

No one wants to miss out on the delicious left overs so consider buying 2 turkeys if you are hosting a big family gathering suggests Joann Wooley. Or plan to make a double batch of that favorite casserole everyone loves. And make sure to pick up plenty of goodie bags and dishes from Sam’s Club so you can send leftovers home with your guest. The one thing I always regret each year is not taking enough leftovers home!

7. Don’t Overcook the Bird!

Now I’ve only cooked two turkeys in my life. One with a brine, the other without. And the only thing I was concerned about was dry turkey. So I did a bit of research and found that cooking the turkey with it’s breast down for half of the cooking time allows the bird to cook evenly without overcooking the white meat. By flipping it back over 1/2 way through I can still get that gorgeous golden brown crisp skin everyone loves.

8. Keep it Simple

I had to laugh when a fellow blogger suggested to simply purchase everything already made. Heather Delaney Reese of It’s A Lovely Life mentioned that her best Thanksgiving ever was the year they bought everything at Sam’s Club (and split the cost with friends). Sam’s Club has a truly impressive array of holiday foods from the entire meal-in-a-frozen-box to just the sides (fresh or frozen) to just the ingredients for a homemade feast. Now I’m all about home cooking 99% of the time but when it comes to these giant meals for parties keeping it simple just makes it easier on everyone.

9. Entertain your Guests

There really can be too many cooks in the kitchen when it comes to prepping Thanksgiving parties. So make sure you have something for your guests to do (or eat) while you’re finishing up.

Make sure there’s a ball game on for the guys and the black Friday ads out for those who shop early. Some bloggers may have mentioned getting into arguments with their mother-in-law. Jillian Warner of Mommy Testers tip is one we should keep at heart – keep your mother-in-law out of the kitchen! Or simply give her all of the salad fixings and set her at the table to get to work.

10. Enjoy yourself!

With all of the prep and work that goes into a Thanksgiving meal, remember to enjoy yourself and the time you have with your family. Don’t sweat it if something goes wrong. Because you’re with people who you care about and just want to have a good time. Plus… if dinner is a huge disaster there’s always dessert!

How do you keep Thanksgiving stress-free?

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NO PURCHASE NECESSARY. Open to legal residents of the 50 United States and D.C., 21 years or older. Ends 12/31/15. To enter and for complete details and odds, visitwww.foodnetwork.com/party.

This is a sponsored conversation written by me on behalf of Sam’s Club. The opinions and text are all mine.

Filed Under: Holidays, In the Kitchen, Party Ideas, Recipes, Thanksgiving, Uncategorized Tagged With: holiday tips, Meal Prep, Thanksgiving, Thanksgiving tips, Tips

Fall Harvest Party Ideas

November 15, 2015 by Danielle 2 Comments

We love to travel. And we love to entertain. So we’re sharing our Fall harvest party ideas along with two regional recipes featuring our sponsor, Ritz. Read ahead to find out how to marry your favorite destinations all on one tablescape!

Hosting our family for a fun party is always a fun way to celebrate the holidays. And I do enjoy hosting people over at my home. With the weather changing and the leaves starting to fall, I almost get a glimpse of seasons changing. Living in San Diego, I have to travel to another part of the country to truly see seasonal changes. I don’t mind it. I love living in San Diego and love travel so it’s a win-win for me!

One place that definitely sees the change of seasons, and somewhere I haven’t been yet, is Atlanta. Now I don’t know why but I’ve never visited the south. Not that it isn’t on my list of places to go! I would love to do a little tour of the southern states one day with my family. At our fall harvest party I created a delicious dish to remind me of where I’m from and a dish to represent a place that I want to visit. And with such great rates on airfare from Southwest Airlines, I’m sure I’ll visit soon!

In celebration of fall, I created a fall harvest tablescape incorporating the colors and seasonal decor of fall. I was inspired by the squash and pumpkins we had left over from Halloween and used them to create the colorscape for our table. I love being able to use various items over and over again throughout the season. And the cinderella style pumpkin was the perfect way to raise my serving platter.

I tried to keep the food simple but delicious. I always have some sort of fruit for the kids so I went with some tangerines and placed them in a pumpkin basket I had. Since the tangerines look very similar to pumpkins the kids got a kick out of them. To make serving a group of people easier, I also made a street taco (on a Ritz) bar instead of making up individual carnitas bites. That way the guest can choose what type of meat they use and what toppings they want to enjoy.

Now I know that street tacos don’t scream fall, but in San Diego mexican food makes it’s way into just about any celebration. But one thing that does scream fall is pecan pie. After having it for the first time a few years ago, I’ve come to love the flavors in a pecan pie. So these pecan pie bites not only remind me of the upcoming holiday, they’re also the perfect dessert for parties because they’re easy to eat and simple to make.

This whole spread was absolutely delicious and pleased a variety of palettes including the kids. And if you’re a parent you know how hard that is! You can find the recipes for my carnitas bites and mini pecan pie bites here. And voting is now open for the best travel-inspired Ritz creation! You can vote for either of my recipes at LuvRitz.com.

What are your favorite flavors of fall?

Filed Under: Holidays, Party Ideas, Thanksgiving, Uncategorized

How To Make Salt Dough Ornaments

November 15, 2015 by Danielle

E year my son’s school has each class decorate and create ornaments for the kids to gift to their parents. Last year we had fun making reindeer thumbprint ornaments along with a few other great ornament designs. And this year we’re going to be making salt dough ornaments with the first graders. There are so many great ideas and techniques to incorporate when making salt dough ornaments with kids. You can get as creative as you like by simply incorporating different mediums when decorating your ornaments.

Since this year is my youngest’s first Christmas, I decided to make an example for the kids by using her hand print and turning it into Santa. My other daughter wants to use her footprint to make a reindeer but I’ll be sticking with hands for the first graders. I’ll also be using cookie cutters for the kids who don’t want to do hand prints and I’ll have them add two thumbprints to create hearts in the middle of their cut out. They’ll get to color and decorate their ornaments after I bake them up.

How To Make Salt Dough Ornaments

What you’ll need:

1 cup flour
1/2 cup salt
1/2 cup water (more or less depending on dough)

What you do:

Preheat your oven to 250 degrees.

Grab a medium bowl and mix flour and salt until well incorporated.

Slowly add in water. Start with 1/4 cup and mix in, then add in a bit more until the dough forms and is lightly tacky but not sticky.

Grab a piece of parchment paper and lightly flour. Turn dough onto floured surface and knead a little more until the dough is smooth.

Roll dough out with rolling pin to 1/4 inch thickness.

Grab a kid and put a hand print in the dough and/or use some cookie cutters to cut out some designs.

If you’re using a hand print, make sure to cut a circle around the hand print leaving room for a hole at the top.

Remove excess dough and set aside. Place parchment paper with ornaments on a cookie sheet. Using a plastic straw, poke a hole at the top of each ornament (for Santa, make sure you put the hole at the palm/bottom of the hand). Now grab a kid and let them blow on the straw until the little ball of dough that was just punched out pops onto the counter.

Bake ornaments for 2-3 hours or until hardened. Let cool completely before decorating.

What is your favorite part about the holidays?

*** This giveaway is closed ***

Congrats Janet!

Filed Under: Christmas, Crafts/DIY, Holidays, Uncategorized Tagged With: children's crafts, Christmas Crafts, crafts, Crafts for Kids, how-to, Kids Crafts, Salt Dough Ornaments, Santa Crafts

Creating The Perfect Thanksgiving Tablescape

November 11, 2015 by Danielle 1 Comment

Today we’re sharing our tips on creating the perfect Thanksgiving tablescape. Insight for this post was provided by GE Café™ Series.

With Thanksgiving around the corner, I’m starting to plan out our Thanksgiving table. I love being able to create a festive tablescape for the holidays even if we don’t host Thanksgiving at our home. It keeps things fun for dinnertime. Why leave all the fun to my mother-in-law, right? And why not keep the house festive all month long? Plus if we get unexpected guests we can entertain easily without worrying about decor.

I haven’t talked much about our new home but one of the things that frustrates me is the fact that we don’t have enough room in our home, nor do we have an adequate kitchen, to host a holiday meal… yet. Luckily we have plans to remodel our kitchen and dining room so that we have the space, and appliances, to accomodate entertaining along with our every day meals.

So for now I focus on what I can control – the decor and festive tablescapes!

Last year we went with a simple centerpiece to decorate the table so this year we’ve continued with the simple approach. By using pumpkins and squash we picked up at the pumpkin patch right before Halloween, I was able to repurpose a few of our fall decor into a nice tablescape that was festive and coordinated with everything else I had.

Keep The Center Simple

Since we typically keep a buffet of food in the kitchen, the center of the table is for decorative pieces to keep things festive. By utilizing some gourds and squash and placing them along with some leaves on top of a burlap runner, I can create the look of Fall without too many pieces. I was able to utilize the orange leaf print table cloth that I use for Halloween again for our Thanksgiving tablescape. I’ve also used a cinderella pumpkin here to serve not only as a centerpiece, but as a place to put the pie for dessert at the end of the meal.

When you want to keep conversation flowing, keep the centerpiece low. That allows guests to converse across the table. If there are a few taller pieces, make sure they’re seperated out so there are spaces between to make eye contact. Also, if you’re using candles, make sure they’re unscented. There’s nothing that’ll ruin a dinner more than a scented candle when you’re trying to eat food.

Have Fun With Place Settings

I love creating fun place settings for my guests to enjoy. This year we found some party poppers from our most recent trip to one of our favorite cooking sho that had a festive turkey theme. These are great conversation starters when guests sit down because they want to open them and discuss what they got inside. Sure they’re normally at the kiddy table but why can’t the adults have fun too? I’ve also created fun place cards and napkin rings to keep the table fun and entertaining for everyone.

While I do keep our plates and silverware near the food at the buffet, I leave a bowl for the guests to take to the buffet with them for their salads so they have room on their plate for other foods. Don’t you hate when you put the salad on your place first and it takes up a ton of room? No? Just me? I also like to leave a napkin at each place setting. I’m always that person who gets to the table after getting her food, sits down, and has to get back up to grab a napkin because I forgot it or didn’t have any hands free.

Keep Versatile Pieces

It’s a great idea to have some key pieces from your tablescape to utilize from one holiday to the next. Consider investing in some timeless colors or colors that work with various seasons. Green can work for the fall and winter seasons depending on what you pair it with. Orange works for Halloween and Thanksgiving. And red can work from Christmas to Valentines Day to patriotic hoidays. I also keep a few basic colors of place mats as well on hand to switch it up. Cream, green, and blue are in my current rotation.

Now that I’ve taken care of our tablescape, I can focus on testing out a few of our favorite recipes to contribute to our holiday meals. And next year I’m hoping that I’ll be preparing a holiday meal in our new kitchen. With the research I’ve done on appliances, I’m starting to narrow down exactly what I want. And first things first, out with the electric stove and in with a gas stove!

Since I love to cook, I am aiming to purchase appliances that will last a while and keep up with my passion in the kitchen. I also have to keep in mind my husband’s love of baking. Luckily I can “Take Food Further” through the power of GE Café™ appliances. These appliances bring the expertise of the restaurant, home, during holiday timing.

With the GE Café™ Series I’ll be able to get the details designed to help the meals I make become masterpieces. From slow roasts to quick sears, from soups to sauces, the advanced cooking technology and intuitive design of our ranges can take every meal further. And boy do I need that! With each burner specialized for precise boiling, simmering and searing I won’t have to put up with the frustration that I feel with our current kitchen.

How do you simplify the holidays?

Disclosure: Insight for this post was provided by GE Café™ Series.

Filed Under: Entertainment, Holidays, Party Ideas, Thanksgiving, Uncategorized Tagged With: Holiday Tablescapes, Tablescapes, Thanksgiving, Thanksgiving decor, Thanksgiving tips

Party On A Ritz: Carnitas Street Taco Bites

November 3, 2015 by Danielle 5 Comments

These carnitas street taco bites featuring our love of travel and food are brought to you by our sponsor, Ritz, . Read ahead to find out how to marry your favorite destinations all on one tablescape!

I’m planning a fall harvest party for my family and cannot wait to share a few of the recipes I’ll be serving at the party. With the help of Ritz, I’ve created two delicious destination dishes that include one inspired by local foods here in San Diego, and another dish inspired by a Southwest Airlines destination I’m dying to travel to.

One thing these recipes have in common are that they’re both very simple to put together and the dessert can be made ahead for easy serving at the party. I love make ahead dishes! Not only do they make planning easier, timing is also easier with a few make ahead dishes at the party.

I’ve also submitted both of these recipes to be featured on LuvRitz.com in a contest they’re hosting with Southwest Airlines. I have a chance to win a $500 Southwest Airlines voucher if I receive the most votes on my recipes! How awesome is that? Read ahead to check out my recipes and don’t forget to vote for me:

I’ve lived in San Diego all my life. Born and raised with deep roots in this city. I’m 3rd generation San Diegan and my husband is 4th generation. It’s pretty rare to find one of us around town and we’re pretty proud of the city we live in. One thing I absolutely love about this city is the copious amounts of good mexican food available around town. From our favorite taco shops, to our go-to mexican sit down restaurants, whenever I have a craving for the food I love, I am always close by.

I don’t just head out for mexican food either. Being raised by a dad who’s half mexican and half english rubs off on you, even if that means eating tortillas and drinking tea for breakfast. And some of my relatives make the best carne asada and mexican rice out there. I remember my dad’s stories of his father making fresh tortillas for him and his siblings and how he wished he had a chance to learn how to make them too.

Needless to say, I enjoy preparing mexican inspired dishes in my own home today. And that includes street tacos! But when I’m serving food at a party I love making things bite size. So for our upcoming fall harvest party I decided to miniaturize our favorite street tacos and put all of our favorite flavors on a Ritz. All of the deliciousness of carnitas street tacos in one bite!

Carnitas Street Taco Bites

Ritz crackers
Carnitas, shredded
Guacamole
Onions/cilantro

Grab a Ritz, top with shredded carnitas, guacamole, and onion/cilantro mixture. Place in mouth, chew, and enjoy!

Carnitas Street Taco Bites

Ritz crackers
Carnitas (shredded)
Guacamole
Onions/cilantro

Grab a Ritz, top with shredded carnitas, guacamole, and onion/cilantro mixture. Repeat on as many crackers as you’d like. Place in mouth, chew, and enjoy!

Stay tuned to see more of my fall harvest party next week! In the meantime, here’s a sneak peek of the tablescape I’m planning.

What are your favorite bite-size meals for parties?

Love this recipe and want more? Here are some great dips to dip your Ritz into!

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Click the Pin button on the image below to save for later.

Filed Under: Appetizers & Sides, Desserts, Holidays, In the Kitchen, Party Ideas, Recipes, Thanksgiving Tagged With: appetizers, bites, carnitas, pecan pie, Ritz, Southwest Airlines, Thanksgiving

Simple Holiday Bento Box Ideas

November 2, 2015 by Danielle 2 Comments

My kids have fallen in love with bento boxes (affiliate link). I started making them when I started packing my lunch (even though I work from home) and they look forward to seeing what I’m going to pack them next. Gone are the days of wanting the same thing for lunch every.single.day like before.

Now I’ll be the first to admit that I don’t do elaborate bento boxes for my kids lunches. Instead, I choose one thing to make special or cut up and then the rest just goes with the theme of the bento I’m doing. And I always include foods my kids will actually eat. Because even if the baby eats seaweed, the big kids refuse it.

Luckily coming up with simple holiday bento box ideas isn’t difficult. And when you really get down to basics like I do, you can turn just about any classic lunch into a cute bento idea. Just grab a protein, a snack, some fruit and a few veggies and you’re on your way to an awesome bento lunch for your kids.

You can find these simple ideas featured today on Bentgo’s blog.

How do you add a little holiday cheer to your bento box?

Filed Under: Health & Wellness, Holidays, In the Kitchen, Kids Health, Lunch, Thanksgiving, Uncategorized Tagged With: Bentgo, bento box, bento box ideas, kids lunches, Lunch, lunch for kids, Lunch Ideas, Thanksgiving, Turkey

Fall Festivities + Firsts in October

October 31, 2015 by Danielle Leave a Comment

October in one word was exhausting. But a good kind of exhausting. Not only was it filled with the fun planning and executing of the Fall Festival but it was also filled with our traditions as well. My favorite? Bates Nut Farm. And the only reason why I love it? The photos.

I know if I go 1/2 an hour earlier than they open, we can get our photos taken, pumpkins picked out, and we can check out as soon as they open. Then we let the kids have fun on 1-2 rides (hay ride, corn maze, or the inflatables), grab some treats from the store, and head back home. This time we let the kids check out the animals too.

I have to admit that I almost didn’t want to go this year. But my husband said we had to. Because it’s Norah’s first Halloween and she needed her pumpkin pictures. Yeah, I was definitely glad he made a point to schedule it into our busy October weekends as I edited the photos. I already want enlargements of a few, including the one of all three of them in the field. What do you think?

What I love most about our trips to the pumpkin patch is the sheer excitement our kids exude as they run from one end of the patch to the other. They love exploring the grounds, finding all of the smashed big pumpkins, and seeing the guts everywhere. Then Ethan rushes to find his perfect pumpkin while Molly takes her time picking the perfect one. And Norah. Norah just loved being able to get on the ground and climb on and around them, patting them as she went. She loved the hollow thud they gave as she pounded on them and stood up on them.

Every year Ethan asks us if we can get a huge pumpkin. And we’ve been able to appease him with a few smaller ones instead. But I’m thinking one year we may need to give in and get a huge pumpkin for him. Just one year, right? As long as he guts and carves it. This year he opened up, gutted, and carved his own pumpkin from start to finish so I think he may be ready next year. We’ll see!

I’m sure I’d get a lot of use out of it. The chickens sure do love the guts and seeds we pulled out of the two we carved. Now we went home with plans to carve three. For each kid. But because it was so late when we ended up carving, we only got through two before we were done. We had plans to carve Norah’s on Halloween but it just didn’t happen. She’s none the wiser and I’m sure had more fun trying to “help” her siblings by pulling the guts down every time she could get her hands on them.

Costumes this year were easy. I found a Batman shirt at Target after we went to Bates and was able to order a mask right there in the store off Amazon. I also figured out the easy way to add things to the kids Christmas lists while we were in the toy aisles. Talk about convinient!

When I first asked Ethan what he wanted to be he told me a Minecraft spider. So I saved two square boxes with plans to paint and glue up a storm until I had a Minecraft spider costume. And Molly decided she wanted to be a fairy and use what she had in her dress up box already. Then both changed their minds. During the same Target run, I picked up a creeper sweatshirt for Ethan and some green pants (he always needs pants) and a Minecraft shirt as a back up costume because, well, I know him. And I’m glad I did because after I put some hours into crafting his costume he ultimately decided it was too hot and wanted to wear his sweatshirt and pants.

Molly went through three different costume changes the Friday before Halloween getting ready for her school party. She wanted to be a fairy, then she wanted to be a butterfly (I already had the costume) then she wanted to be a ballerina (again). Then 5 minutes before we needed to leave for school she decided she wanted to be Sheriff Callie. Um… I’m good but I’m not that good! She ended up wearing the fairy wings she already had with a dress we grabbed at… you guess it, Target. Later that day she weaseled a full fairy outfit out of her Aunt Louise. I’m assuming they got the pieces from Dollar Tree and she couldn’t be happier with them come Halloween night.

“Say Cheese”

Someone wasn’t interested in photos. She wanted to go trick or treating already!

We walked down the street by our house and hit about 6 houses before both kids wanted to turn back and go home. But Aunt Helen wanted to check out the decorated house she saw while driving over to our house so we went to one more. Molly was NOT pleased with the decor. I think Ethan liked it.

I was able to get them to go to 1-2 more homes on the other side of the street as we headed home but once we reached our house, Ethan was done. Molly helped pass out treats to the kids coming up to out house and then decided she wanted to go out one more time. Sans wings. So my husband grabbed the wagon, I grabbed Norah, and we left Grandma Ann to pass out candy again while Ethan was inside playing Minecraft.

We got another street covered and came back home. Passed out candy some more. Molly ate more candy. Then she decided to go out one last time with me. I left Norah and the wagon with Daddy and we headed out in another direction. This time it was a bit later and there weren’t as many people around so she scored big at just about every house we went to.

The next morning Ethan had no candy left and Molly had plenty. I’m sure he’ll be able to convince her to share more with him come tomorrow. Oh, and just to prove I did make him his Minecraft spider, here’s a photo of him after school on Friday with everything assembled.

I’m sure November will be just as crazy but for now I’m enjoying a little peace and quiet. Happy Halloween!

How was your October?

Filed Under: Halloween, Holidays, Uncategorized Tagged With: baby #3, First Halloween, first holiday, Firsts, halloween

Last Minute DIY Octopus Costume

October 30, 2015 by Danielle 7 Comments

This easy DIY octopus costume is made with fun finds at our local dollar store. Total cost of the project? $5!! And it came together in less than 30 minutes.

Two weeks ago my family and I were invited to take a peek at Sea World San Diego’s Halloween Spooktacular. Since the invite suggested having our kids dress up in their favorite sea-inspired costumes I knew I would have to get creative.

So the night before the event – yeah, I know… last minute – we headed out in search of supplies for a cool sea costume for my son and daughter. After snagging an Ariel costume at another store for my daughter we headed over to Dollar Tree to see if anything caught our eye.

While there we saw many fun things to use in our costume in the toy aisle, we eventually settled on a simple and easy DIY octopus costume made out of a Dollar Tree shirt and Dollar Tree fuzzy socks. We walked out of the store only paying $5! How awesome is that?

Here’s how we did it:

DIY Octopus Costume

What you need:

1 Dollar Tree shirt (any color)
4 pair Dollar Tree fuzzy socks (any color/pattern)
Black and White felt for eyeballs
wash cloths or microfiber shop towels
needle & thread

What you do:

1. Grab the socks and stuff one washcloth/towel into each sock.

2. Cut out felt eye balls and sew pupil onto whites. Then sew the eyes onto the shirt 1/2 way down (you can put the shirt on your child and see where the eyes would best fit).

3. Sew stuffed legs onto the bottom hem of the shirt. Make sure to reinforce your stitches by going over them twice so the legs don’t fly off after a night of fun trick or treating!

That’s it! Now your octopus costume is complete! How easy was that? And it takes under an hour to make. If you have sewing skills and prefer to use a sewing machine it’d be even faster!

Too bad my sewing machine is hidden beneath boxes still in the garage… maybe next year!

If your little one would prefer a hat to complete the costume or would like to be a squid instead, consider picking up a beanie hat at Dollar Tree or sewing a felt squid hat in the same color as the shirt.

What will your little one be dressed up as for Halloween?

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Filed Under: Crafts/DIY, Halloween Tagged With: costumes, DIY costumes, DIY Octopus Costume, Dollar Tree, halloween, kids costumes

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