Our family absolutely loves waffles. It’s about the only breakfast item I can get my husband to eat with us on the weekends and it’s my kids go-to choice on the weekdays. Most of the time I do admit to using Trader Joe’s baking mix. It’s fast, simple, and tastes good. But sometimes I get a hankering for homemade waffles.
This recipe is easy and I usually have most of the ingredients on hand. When I don’t have buttermilk I simply add some apple cider vinegar to milk and let it sit for about 5 minutes. I give it a good stir and than use it as I would buttermilk.
Since our family of four still can’t eat a whole batch I make up everything and freeze the extras for a quick breakfast I can pop in the toaster for the kids. It’s simple and costs less than purchasing the frozen waffles at the store.
