These super easy lemon blueberry tarts are always welcome at parties and special occasions! Make the tart the day before and fill the morning of your party.
The flavors of summer are always welcomed in our home. Our lemon tree is surprising us with a few lemons and we’re in peak blueberry season. Or so it seems that way in the grocery store. The blueberries have been on sale and my kids can’t get enough.
With such an overabundence of blueberries and some juicy lemons ripe for the picking on our tree, these lemon blueberry tarts were the perfect dessert to make for a summer party we were invited to.
These super easy tarts are always welcome at parties and special occasions! Make the tart dough the day before and fill the morning of your party for a quick, make ahead treat that everyone will love.
Lemon Blueberry Tarts
- Basic Tart Dough (baked and cooled)
Lemon Blueberry Filling:
- 8 ounces heavy whipping cream
- 2-3 tablespoons powdered sugar
- 2 tablespoons lemon curd
- fresh blueberries (washed and drained)
- mint leaves ((optional garnish))
- In a large mixing bowl, add whipping cream and powdered sugar. Whisk until stiff peaks form, scraping bowl a few times. Stir in lemon curd.
- Spoon into prepared tart shells and top with fresh blueberries. Garnish with mint leaf if desired.
Hint: Look for lemon curd in the jam/jelly aisle at the store.
