I love the chance to spice up any food or side dish we’re going to serve at a party and after enjoying a deliciously barbecued ear of corn from the fair I knew we could make more of our favorite summer food.
With the 4th of July coming up I decided to throw together an herb butter to go with the corn we were bringing with us to the party.
What better than a tasty, flavorful butter to slather all over the hot, barbecued corn? So good! And so easy too. Herb butter for corn on the cob is not only tasty but very easy to whip up!
Herb Butter for Corn
What you’ll need:
- 2 sticks unsalted butter, softened
- 1 tablespoon sage
- 1 tablespoon thyme
- 2 tablespoons basil
- salt and pepper
What you do:
Mix together the herbs and salt & pepper with the butter until well blended.
Place butter in a dish and chill until ready to serve.
Slather onto a deliciously hot piece of corn and enjoy!
oooh, that is so cool, you could keep the tub from the butter and put it back in that for easy use… great recipe… I am definitely Pinning it…
Why havn’t I thought about putting herbs on corn before?! This sounds incredible.
We typically use just butter but herbs sounds so much better!
So simple and I bet it makes the corn taste delish!
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