Smores Brownies Recipe

Did you know it’s National S’mores Day? No, seriously! It is.

And you know any dessert that has it’s own day needs to be celebrated. The right way. With lots and lots of dessert!

Hershey’s chocolate, Jet Puffed marshmallows and yummy Honey Maid graham crackers are the perfect way to satisfy any sweet tooth. But I was sick of the same old s’more recipe. I wanted something different!

So I gathered my s’mores ingredients and took them to the next level. And the end product… well, it was totally worth it.

Smores Brownies recipe

Smores Brownies Recipe

  • 5 tablespoons of butter, cut into 1″ pieces
  • 4 ounces of Hersheys dark chocolate
  • 2 ounces of Hersheys milk chocolate
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/3 cup flour
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers (about 4 sheets)

Preheat oven to 325 degrees. Chop up chocolate. Layer 9″ pan with foil (see my tip here) and coat foil with butter.

Place butter in a heat proof bowl and top with chocolate. Place over simmering water and heat until fully melted. Remove from heat.

Mix in sugar (don’t worry if it turns grainy, that’s normal).

Add eggs, one at a time. Whisk each egg in thouroughly before adding the other. Add vanilla and whisk to combine. Whisk a bit more to make sure everything is well incorporated. Add salt and flour into the mix and stir until just combined.

Pour batter into prepared pan and top with marshmallows. Then top with graham cracker pieces.

Bake for 30-33 minutes. Top should be lightly browned and puffy.

Let cool completely before removing from pan. Marshmallow topping should settle down a lot while cooling. Then, lift foil and place on cooling rack. Carefully remove foil from edges. Cut into squares (warning: this will be very sticky!) and serve.

Serves 12 | 6 WW+ Points

Disclaimer: I received a Hershey’s S’mores kit for review purposes only. Regardless, I only recommend products or services I use personally and believe will be good for my readers. 

Pinterest Inspiration

Comments

  1. Oh my gosh, these look tasty! So tempting to try making them, although I should probably resist if I’m serious about that whole “lose the baby weight” thing, haha. Thanks for sharing! 🙂

  2. The Frugal Greenish Mama says

    It looks delicious! My children totally love marshmallows right now 🙂

  3. Oh my! I want some of these! Too bad you live so far away! I will be trying these soon!

  4. Simply Stacie says

    Yum!! I missed the Smores booth at Blogher this year.

  5. Tiffany C. says

    Super yum! Your S’mores Brownies look so delicious.

  6. these look ah-mazzzzzzzzzzzzzzing. i like you but many i think i hate you for sharing! i have to make them now!

    that’s where we sat in the s’mores suite too

  7. Wow -that looks yummy! Can’t wait to try it out!

  8. Elizabeth FrugalMomEh says

    Oh Yum, those look lush!

  9. Oh, I missed the suite! Those look great!
    Whirlwind of Surprises

  10. Yum I love smores, and I’m sure I’d love these as well, they look delish!!

  11. About A Mom says

    Oh wow! These look amazing!

  12. Jennifer S. says

    Oh I am dying over here!! That looks so insanely yummy!!!

  13. Looks good, maybe I can try it next year after this baby comes.

  14. Norma Neal says

    These look so good. Becca has been wanting brownies.

  15. Those looks so yummy!

  16. PINNING! We are creating a list of s’mores recipes to try and since I’m big on brownies…. this goes to the top of the list!

Trackbacks

  1. […] S’mores Brownies by Simm Works Family […]

  2. […] more time? Try my s’mores brownies! Or my healthy peanut butter s’mores. Both made in the […]

  3. […]  Smores Refrigerator Cake from Study at Home […]

Speak Your Mind

*



© A Crafty Spoonful - All Rights Reserved
It is OK to use one of my photos provided a link back and/or proper credit is given. It is NOT ok to copy and paste a whole post including instructions. Please do not remove watermarks or alter images in any way. Please contact me with any questions at danielle@acraftyspoonful.com

.