Do you ever just get a craving for a meal you normally only have once or twice a year? This past week I was craving the classic flavors of Thanksgiving and couldn’t get it off my mind. So on our weekly run to Trader Joe’s I picked up some turkey breast tenderloins.

They looked almost exactly like the boneless skinless chicken breast I purchase only they were a bit larger. I figured I could simply use the flavors I love from turkey day and modify them a bit to create a tasty weeknight meal.

I’m so glad we went with recreating a classic holiday meal. Not only did it hit the spot but it gave me the opportunity to think outside the box when making dinner. I don’t think I’ll be sticking with just chicken breast when it comes to poultry now!
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