There were some flavor combos that were just meant to be together. And most of my favorite combos always revolve around chocolate. So weird, right? So when I heard I could make a 2 ingredient chocolate cake I was kind of skeptical. But totally on board!
So I picked up some Nocciolata (you can purchase it here on Amazon) that was sent over to me for review and decided to jump in and try this 2 ingredient chocolate cake. All you need is Nocciolata hazelnut spread with cocoa and milk and eggs!
The outcome was delicious. I waited for this cake to completely cool, topped it with some delicious spiced honey roasted hazelnuts and a drizzle of Golden Blossom Honey. It definitely hit the spot.
2 Ingredient Chocolate Cake
Ingredients
- 8 ounces Nocciolata hazelnut spread with cocoa and milk
- 4 eggs
Directions
1. Preheat the oven to 350. Grease a tart pan and set aside.
2. Whip eggs in stand mixer with whisk attachment for 5-6 minutes or until triple in volume and size. This is a very important step as the eggs provide the structure and volume for the cake. A hand mixer will not give you the same results. 
3. Heat the hazelnut spread for 20 seconds in the microwave to soften. Gently fold in 1/3 of the beaten eggs into the hazelnut spread until fully combined. Continue to add eggs in 1/3 increments until completely combined.
4. Gently pour batter into prepared tart pan and bake at 350 for 20-25 minutes, or until a toothpick comes out clean. Let sit for 1 hour to cool completely before serving. Top with spiced honey roasted hazelnuts and a drizzle of honey.
2 Ingredient Chocolate Cake with Spiced Roasted Hazelnuts and Honey
- 8 ounces Nocciolata hazelnut spread
- 4 eggs
- Preheat the oven to 350. Grease a tart pan and set aside.
- Whip eggs in stand mixer with whisk attachment for 5-6 minutes or until triple in volume and size. This is a very important step as the eggs provide the structure and volume for the cake. A hand mixer will not give you the same results.
- Heat the hazelnut spread for 20 seconds in the microwave to soften. Gently fold in 1/3 of the beaten eggs into the hazelnut spread until fully combined. Continue to add eggs in 1/3 increments until completely combined.
- Gently pour batter into prepared tart pan and bake at 350 for 20-25 minutes, or until a toothpick comes out clean. Let sit for 1 hour to cool completely before serving. Top with Spiced Roasted Hazelnuts and a drizzle of honey.
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This post was created with XRumer 23 StrongAI.
Good luck 🙂
Hello.
This post was created with XRumer 23 StrongAI.
Good luck 🙂
This looks delicious! I bet the whole family would love this dessert!
This looks so yummy! i am also a fanatic for chocolate cake. I will surely try this, good thing I have the molder like yours. Exactly the same! Thanks for sharing this.
OMG, this seriously looks amazing. 2 ingredients!!! WOW. 😀 I bet the hazlenut puts it through the roof of amazing.
What?! Only two ingredients? That’s my kind of cake! I usually don’t bake because I hate all of the prep and cleanup but this I could do.
only 2 ingredients???? That is my kind of cooking! Sounds so easy and looks so good!
Yum! That looks delicious and SOOO easy. My kind of dessert, for sure!
Two ingredients is great! My husband would love this!
I would have to say my favorite flavor combo has to be chocolate and peanut butter–but boy does this look yumy