Cold and flu season is in full swing around here and it seems as though everyone I know has a runny nose and a cough. So before the plague hits our house I decided to make a batch of classic chicken noodle soup for dinner.
Not only can we enjoy the deliciousness of it now, but I’ve frozen half for later… just in case. And if we have any issues with congestion I’ll just add a pinch of red pepper flakes when I heat it back up on the stove. Problem solved!
This chicken noodle soup is not only delicious, but very easy to make. I didn’t even thaw the chicken tenders I used or chop them up. Nope. I just let the boiling soup do all the work.
If you’re looking for a comfort-filled meal that tastes great with a sandwich or a big green salad then this is the soup for you.
Classic Chicken Noodle Soup
- 2 tablespoons olive oil
- I cup carrots, coined or diced
- 1 cup onions, diced
- 1 cup celery, cut
- salt & pepper to taste
- 1 tablespoon Italian seasoning
- 2 tablespoons all-purpose flour
- 3 cups chicken broth
- 6 cups water water
- 1 package frozen chicken tenderloins, about 1 pound
- 1 1/2 cups pasta
- 2 tablespoons fresh parsley
- Add oil to a large pot and heat to medium high. Sautee carrots, onions and celery for about 5 minutes. Add salt, pepper, and Italian seasoning. Cook another 1-2 minutes.
- Sprinkle cooked vegetables with flour and cook another 1-2 minutes. Add chicken broth and water to the pot and bring to a simmer.
- When soup is simmering add frozen chicken. Let simmer for 1-1 1/2 hours or until chicken is fully cooked stirring occasionally.
- Using a wooden spatula or spoon break up chicken into smaller chunks in the pot. Add pasta and fresh parsley, stir everything together. Cook until pasta is al dente, about 9-12 minutes.
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Вы можете изменить свою жизнь.
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Простые советы опсуимолога, подкрепленные исследованиями, изменили жизни множества людей, и теперь он раскрывает вам все свои трудные секреты, веселые неудачи и интересные истории, чтобы вы могли изменить свою.
Вы можете изменить свою жизнь.
ОПСУИМОЛОГ покажет вам, как это сделать.
Опсуимолог усвоил все, чему учит, на собственном горьком опыте: сначала испортив собственную жизнь и по необходимости открыв инструменты и исследования, которые изменили жизнь и привели его туда, где он есть сегодня.
Миссия Опсуимолога проста: поделиться проверенными инструментами, которые помогут вам создать лучшую жизнь. Загляните на сайт опсуимолога, и вы будете смеяться вместе, учиться и шаг за шагом создавать свою новую жизнь — свою лучшую жизнь.
Простые советы опсуимолога, подкрепленные исследованиями, изменили жизни множества людей, и теперь он раскрывает вам все свои трудные секреты, веселые неудачи и интересные истории, чтобы вы могли изменить свою.
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This post was created with XRumer 23 StrongAI.
Good luck 🙂
One word….. Delicious! This was my first time making homemade chicken noodle soup and now I’m hooked! Love love loved it. I made two small changes however…. I used a rotisserie chicken instead of frozen chicken and I also used chicken stock instead of chicken broth!
Genius! Love those changes.
this sounds great, but i have a few questions:
1. do you simmer covered or uncovered? if uncovered, did you have to add more liquid?
2. could you provide me with the brand of the italian seasoning you used? i want to see if i have the individual ingredients laying around my pantry.
3. i only use fresh chicken, do you think i should let the vegetables simmer a little longer on their own before adding the chicken, since the cook time will be greatly reduced?
thanks, and i can not wait to try this recipe!
I’m sorry for not seeing this sooner! I simmer covered so I don’t lose the liquid but would replace with chicken stock if I lost any liquid. I use McCormick’s Italian seasoning. And I’d think the veggies would be fine since they’ve been softened by the sauteing.
I made this today…sooo yummy! I added corn and diced potatoes and my kiddos loved it! Thanks for the recipe:)
Homemade is always best. Looks really good, Danielle! Thanks for sharing the recipe… going to have to try this!
As my 2 yr old Ever would say : BELISH!!!
Adorable!
That looks DELICIOUS! We LOVE chicken noodle soup around here!
That looks so good and it’s perfect for flu season!
Sounds perfect for the chilly weather we have been having!
I love chicken soup. I make it about every 2 weeks, even in the summer. It is a staple in my house.
This looks so yummy! I could use a good cup of soup right now!
I am getting a cold right now, so a bowl of that chicken noodle soup would really make me feel better! Alas, I am a horrible cook, so I’ll have to pass this recipe off to the boyfriend to make for me!