Cold and flu season is in full swing around here and it seems as though everyone I know has a runny nose and a cough. So before the plague hits our house I decided to make a batch of classic chicken noodle soup for dinner.
Not only can we enjoy the deliciousness of it now, but I’ve frozen half for later… just in case. And if we have any issues with congestion I’ll just add a pinch of red pepper flakes when I heat it back up on the stove. Problem solved!
This chicken noodle soup is not only delicious, but very easy to make. I didn’t even thaw the chicken tenders I used or chop them up. Nope. I just let the boiling soup do all the work.
If you’re looking for a comfort-filled meal that tastes great with a sandwich or a big green salad then this is the soup for you.
Classic Chicken Noodle Soup
- 2 tablespoons olive oil
- I cup carrots, coined or diced
- 1 cup onions, diced
- 1 cup celery, cut
- salt & pepper to taste
- 1 tablespoon Italian seasoning
- 2 tablespoons all-purpose flour
- 3 cups chicken broth
- 6 cups water water
- 1 package frozen chicken tenderloins, about 1 pound
- 1 1/2 cups pasta
- 2 tablespoons fresh parsley
- Add oil to a large pot and heat to medium high. Sautee carrots, onions and celery for about 5 minutes. Add salt, pepper, and Italian seasoning. Cook another 1-2 minutes.
- Sprinkle cooked vegetables with flour and cook another 1-2 minutes. Add chicken broth and water to the pot and bring to a simmer.
- When soup is simmering add frozen chicken. Let simmer for 1-1 1/2 hours or until chicken is fully cooked stirring occasionally.
- Using a wooden spatula or spoon break up chicken into smaller chunks in the pot. Add pasta and fresh parsley, stir everything together. Cook until pasta is al dente, about 9-12 minutes.
I am getting a cold right now, so a bowl of that chicken noodle soup would really make me feel better! Alas, I am a horrible cook, so I’ll have to pass this recipe off to the boyfriend to make for me!
This looks so yummy! I could use a good cup of soup right now!
I love chicken soup. I make it about every 2 weeks, even in the summer. It is a staple in my house.
Sounds perfect for the chilly weather we have been having!
That looks so good and it’s perfect for flu season!
That looks DELICIOUS! We LOVE chicken noodle soup around here!
As my 2 yr old Ever would say : BELISH!!!
Adorable!
Homemade is always best. Looks really good, Danielle! Thanks for sharing the recipe… going to have to try this!
I made this today…sooo yummy! I added corn and diced potatoes and my kiddos loved it! Thanks for the recipe:)
this sounds great, but i have a few questions:
1. do you simmer covered or uncovered? if uncovered, did you have to add more liquid?
2. could you provide me with the brand of the italian seasoning you used? i want to see if i have the individual ingredients laying around my pantry.
3. i only use fresh chicken, do you think i should let the vegetables simmer a little longer on their own before adding the chicken, since the cook time will be greatly reduced?
thanks, and i can not wait to try this recipe!
I’m sorry for not seeing this sooner! I simmer covered so I don’t lose the liquid but would replace with chicken stock if I lost any liquid. I use McCormick’s Italian seasoning. And I’d think the veggies would be fine since they’ve been softened by the sauteing.
One word….. Delicious! This was my first time making homemade chicken noodle soup and now I’m hooked! Love love loved it. I made two small changes however…. I used a rotisserie chicken instead of frozen chicken and I also used chicken stock instead of chicken broth!
Genius! Love those changes.
Hello.
This post was created with XRumer 23 StrongAI.
Good luck π
Hello!
This post was created with XRumer 23 StrongAI.
Good luck π
ΠΡ ΠΌΠΎΠΆΠ΅ΡΠ΅ ΠΈΠ·ΠΌΠ΅Π½ΠΈΡΡ ΡΠ²ΠΎΡ ΠΆΠΈΠ·Π½Ρ.
ΠΠΠ‘Π£ΠΠΠΠΠΠ ΠΏΠΎΠΊΠ°ΠΆΠ΅Ρ Π²Π°ΠΌ, ΠΊΠ°ΠΊ ΡΡΠΎ ΡΠ΄Π΅Π»Π°ΡΡ.
ΠΠΏΡΡΠΈΠΌΠΎΠ»ΠΎΠ³ ΡΡΠ²ΠΎΠΈΠ» Π²ΡΠ΅, ΡΠ΅ΠΌΡ ΡΡΠΈΡ, Π½Π° ΡΠΎΠ±ΡΡΠ²Π΅Π½Π½ΠΎΠΌ Π³ΠΎΡΡΠΊΠΎΠΌ ΠΎΠΏΡΡΠ΅: ΡΠ½Π°ΡΠ°Π»Π° ΠΈΡΠΏΠΎΡΡΠΈΠ² ΡΠΎΠ±ΡΡΠ²Π΅Π½Π½ΡΡ ΠΆΠΈΠ·Π½Ρ ΠΈ ΠΏΠΎ Π½Π΅ΠΎΠ±Ρ ΠΎΠ΄ΠΈΠΌΠΎΡΡΠΈ ΠΎΡΠΊΡΡΠ² ΠΈΠ½ΡΡΡΡΠΌΠ΅Π½ΡΡ ΠΈ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡ, ΠΊΠΎΡΠΎΡΡΠ΅ ΠΈΠ·ΠΌΠ΅Π½ΠΈΠ»ΠΈ ΠΆΠΈΠ·Π½Ρ ΠΈ ΠΏΡΠΈΠ²Π΅Π»ΠΈ Π΅Π³ΠΎ ΡΡΠ΄Π°, Π³Π΄Π΅ ΠΎΠ½ Π΅ΡΡΡ ΡΠ΅Π³ΠΎΠ΄Π½Ρ.
ΠΠΈΡΡΠΈΡ ΠΠΏΡΡΠΈΠΌΠΎΠ»ΠΎΠ³Π° ΠΏΡΠΎΡΡΠ°: ΠΏΠΎΠ΄Π΅Π»ΠΈΡΡΡΡ ΠΏΡΠΎΠ²Π΅ΡΠ΅Π½Π½ΡΠΌΠΈ ΠΈΠ½ΡΡΡΡΠΌΠ΅Π½ΡΠ°ΠΌΠΈ, ΠΊΠΎΡΠΎΡΡΠ΅ ΠΏΠΎΠΌΠΎΠ³ΡΡ Π²Π°ΠΌ ΡΠΎΠ·Π΄Π°ΡΡ Π»ΡΡΡΡΡ ΠΆΠΈΠ·Π½Ρ. ΠΠ°Π³Π»ΡΠ½ΠΈΡΠ΅ Π½Π° ΡΠ°ΠΉΡ ΠΎΠΏΡΡΠΈΠΌΠΎΠ»ΠΎΠ³Π°, ΠΈ Π²Ρ Π±ΡΠ΄Π΅ΡΠ΅ ΡΠΌΠ΅ΡΡΡΡΡ Π²ΠΌΠ΅ΡΡΠ΅, ΡΡΠΈΡΡΡΡ ΠΈ ΡΠ°Π³ Π·Π° ΡΠ°Π³ΠΎΠΌ ΡΠΎΠ·Π΄Π°Π²Π°ΡΡ ΡΠ²ΠΎΡ Π½ΠΎΠ²ΡΡ ΠΆΠΈΠ·Π½Ρ β ΡΠ²ΠΎΡ Π»ΡΡΡΡΡ ΠΆΠΈΠ·Π½Ρ.
ΠΡΠΎΡΡΡΠ΅ ΡΠΎΠ²Π΅ΡΡ ΠΎΠΏΡΡΠΈΠΌΠΎΠ»ΠΎΠ³Π°, ΠΏΠΎΠ΄ΠΊΡΠ΅ΠΏΠ»Π΅Π½Π½ΡΠ΅ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡΠΌΠΈ, ΠΈΠ·ΠΌΠ΅Π½ΠΈΠ»ΠΈ ΠΆΠΈΠ·Π½ΠΈ ΠΌΠ½ΠΎΠΆΠ΅ΡΡΠ²Π° Π»ΡΠ΄Π΅ΠΉ, ΠΈ ΡΠ΅ΠΏΠ΅ΡΡ ΠΎΠ½ ΡΠ°ΡΠΊΡΡΠ²Π°Π΅Ρ Π²Π°ΠΌ Π²ΡΠ΅ ΡΠ²ΠΎΠΈ ΡΡΡΠ΄Π½ΡΠ΅ ΡΠ΅ΠΊΡΠ΅ΡΡ, Π²Π΅ΡΠ΅Π»ΡΠ΅ Π½Π΅ΡΠ΄Π°ΡΠΈ ΠΈ ΠΈΠ½ΡΠ΅ΡΠ΅ΡΠ½ΡΠ΅ ΠΈΡΡΠΎΡΠΈΠΈ, ΡΡΠΎΠ±Ρ Π²Ρ ΠΌΠΎΠ³Π»ΠΈ ΠΈΠ·ΠΌΠ΅Π½ΠΈΡΡ ΡΠ²ΠΎΡ.
ΠΡ ΠΌΠΎΠΆΠ΅ΡΠ΅ ΠΈΠ·ΠΌΠ΅Π½ΠΈΡΡ ΡΠ²ΠΎΡ ΠΆΠΈΠ·Π½Ρ.
ΠΠΠ‘Π£ΠΠΠΠΠΠ ΠΏΠΎΠΊΠ°ΠΆΠ΅Ρ Π²Π°ΠΌ, ΠΊΠ°ΠΊ ΡΡΠΎ ΡΠ΄Π΅Π»Π°ΡΡ.
ΠΠΏΡΡΠΈΠΌΠΎΠ»ΠΎΠ³ ΡΡΠ²ΠΎΠΈΠ» Π²ΡΠ΅, ΡΠ΅ΠΌΡ ΡΡΠΈΡ, Π½Π° ΡΠΎΠ±ΡΡΠ²Π΅Π½Π½ΠΎΠΌ Π³ΠΎΡΡΠΊΠΎΠΌ ΠΎΠΏΡΡΠ΅: ΡΠ½Π°ΡΠ°Π»Π° ΠΈΡΠΏΠΎΡΡΠΈΠ² ΡΠΎΠ±ΡΡΠ²Π΅Π½Π½ΡΡ ΠΆΠΈΠ·Π½Ρ ΠΈ ΠΏΠΎ Π½Π΅ΠΎΠ±Ρ ΠΎΠ΄ΠΈΠΌΠΎΡΡΠΈ ΠΎΡΠΊΡΡΠ² ΠΈΠ½ΡΡΡΡΠΌΠ΅Π½ΡΡ ΠΈ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡ, ΠΊΠΎΡΠΎΡΡΠ΅ ΠΈΠ·ΠΌΠ΅Π½ΠΈΠ»ΠΈ ΠΆΠΈΠ·Π½Ρ ΠΈ ΠΏΡΠΈΠ²Π΅Π»ΠΈ Π΅Π³ΠΎ ΡΡΠ΄Π°, Π³Π΄Π΅ ΠΎΠ½ Π΅ΡΡΡ ΡΠ΅Π³ΠΎΠ΄Π½Ρ.
ΠΠΈΡΡΠΈΡ ΠΠΏΡΡΠΈΠΌΠΎΠ»ΠΎΠ³Π° ΠΏΡΠΎΡΡΠ°: ΠΏΠΎΠ΄Π΅Π»ΠΈΡΡΡΡ ΠΏΡΠΎΠ²Π΅ΡΠ΅Π½Π½ΡΠΌΠΈ ΠΈΠ½ΡΡΡΡΠΌΠ΅Π½ΡΠ°ΠΌΠΈ, ΠΊΠΎΡΠΎΡΡΠ΅ ΠΏΠΎΠΌΠΎΠ³ΡΡ Π²Π°ΠΌ ΡΠΎΠ·Π΄Π°ΡΡ Π»ΡΡΡΡΡ ΠΆΠΈΠ·Π½Ρ. ΠΠ°Π³Π»ΡΠ½ΠΈΡΠ΅ Π½Π° ΡΠ°ΠΉΡ ΠΎΠΏΡΡΠΈΠΌΠΎΠ»ΠΎΠ³Π°, ΠΈ Π²Ρ Π±ΡΠ΄Π΅ΡΠ΅ ΡΠΌΠ΅ΡΡΡΡΡ Π²ΠΌΠ΅ΡΡΠ΅, ΡΡΠΈΡΡΡΡ ΠΈ ΡΠ°Π³ Π·Π° ΡΠ°Π³ΠΎΠΌ ΡΠΎΠ·Π΄Π°Π²Π°ΡΡ ΡΠ²ΠΎΡ Π½ΠΎΠ²ΡΡ ΠΆΠΈΠ·Π½Ρ β ΡΠ²ΠΎΡ Π»ΡΡΡΡΡ ΠΆΠΈΠ·Π½Ρ.
ΠΡΠΎΡΡΡΠ΅ ΡΠΎΠ²Π΅ΡΡ ΠΎΠΏΡΡΠΈΠΌΠΎΠ»ΠΎΠ³Π°, ΠΏΠΎΠ΄ΠΊΡΠ΅ΠΏΠ»Π΅Π½Π½ΡΠ΅ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡΠΌΠΈ, ΠΈΠ·ΠΌΠ΅Π½ΠΈΠ»ΠΈ ΠΆΠΈΠ·Π½ΠΈ ΠΌΠ½ΠΎΠΆΠ΅ΡΡΠ²Π° Π»ΡΠ΄Π΅ΠΉ, ΠΈ ΡΠ΅ΠΏΠ΅ΡΡ ΠΎΠ½ ΡΠ°ΡΠΊΡΡΠ²Π°Π΅Ρ Π²Π°ΠΌ Π²ΡΠ΅ ΡΠ²ΠΎΠΈ ΡΡΡΠ΄Π½ΡΠ΅ ΡΠ΅ΠΊΡΠ΅ΡΡ, Π²Π΅ΡΠ΅Π»ΡΠ΅ Π½Π΅ΡΠ΄Π°ΡΠΈ ΠΈ ΠΈΠ½ΡΠ΅ΡΠ΅ΡΠ½ΡΠ΅ ΠΈΡΡΠΎΡΠΈΠΈ, ΡΡΠΎΠ±Ρ Π²Ρ ΠΌΠΎΠ³Π»ΠΈ ΠΈΠ·ΠΌΠ΅Π½ΠΈΡΡ ΡΠ²ΠΎΡ.
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