Peohes’ Ceviche Tostadas
It’s the most wonderful time of the year! No, it’s not Christmas yet. But San Diego Restaurant Week is coming next week and I cannot wait!
I’m even more excited after being invited to the San Diego Restaurant Week media preview this morning and sampling a few dishes that will make their way on the menus of some of the great restaurants in our awesome city.
If you don’t have your reservations already, take a look at the restaurants participating (and grab a sneak peek at the menus they’ll be offering), and make your reservations today! You won’t be disappointment. I never am.
Pacifica Del Mar’s Wild Mushroom Tartlet
Roppongi La Jolla’s Seared Sea Scallops
Every year around this time I take advantage of San Diego Restaurant Week to choose a restaurant I want to try and a restaurant I already love.
That way I get to experience something new while looking forward to a place I love going back to.
This year I’m going to try out Seasons 52 with a friend for lunch while enjoying a dinner date at Searsucker with my husband. I’m getting giddy just thinking about it!
Oceanaire’s Pan Seared Boston Scallops
Indigo Grill’s Sweet Corn Tamale
After tasting a few of these delicious dishes I may need to rethink my game plan! The Indigo Grill’s Sweet Corn Tamale topped with braised chicken thigh, guajillo chili butter, and chicken crackling has me wanting more. It was absolutely delicious!
And Bertrand at Mister A’s didn’t disappoint either with their shrimp scampi provençale. Executive chef Stephane Voitzwinkler doesn’t disappoint.
I already love Mister A’s prix fixe theater menu when we’re looking for a bite to eat before heading to the Civic Center for a Broadway San Diego production or the San Diego REP at the Lyceum. And their restaurant week menu looks quite enticing.
Bertrand at Mister A’s Shrimp Scampi Provençale
The Prado’s Thai Style Shrimp and Noodle Pasta
Whatever restaurant you choose, come back and let me know what you thought! I’m always looking forward to hearing about restaurants around town that I haven’t tried out before.
These menus already have me salivating. And hoping that most of these restaurants participate in the second week so I have more opportunities to try them out.
Ok, I am totally game! That sweet corn tamale looks AMAZING!
Yum! That looks delicious and that sounds fun – trying new restaurants. I have heard of Seasons 52, but we do not have one around us in AZ… I’d love to hear more!
This looks so yummy! I have to try this!
This is such a cool concept, we have Restaurant Week here in Chicago as well! Love it!
OH I wish I was in that area and could attend! All that food looks amazing and I love sampling new restaurants!
First of all, I had no idea there was a such thing as Restaurant Week. Now that I know I want to explore a bit. I’ve always wanted to go get Pho. I’m just not sure of the name of the restaurant. I need to ask my friend.
Oh my! Those scallops!
YUM! Man I wish I could get down for it!
Oh my! It looks all so delicious! I want to visit!!
That looks delicious