31 Pies for Pi Day


Pi Day is right around the corner and this year it’s a pretty exciting one and Pi enthusiests are prepping for their Pi celebrations due to the fact that not only is it 3/14 this year, it’s 3/14/15! That’s representing the first 5 digits of π: 3.1415.

But that’s not the most exciting part. In the year 2015, Pi Day will also have special significance on 3/14/15 at 9:26:53 a.m. and p.m., with the date and time representing the first 10 digits of π.

So whether you’re a mathmatician or simply a pie enthusiest, these Pi Day pie recipes are bound to make your celebration perfect. And while these are all dessert pies, don’t forget the savory pies as well! I even have a savory pie crust recipe that’ll be perfect to fill. We’ll be enjoying a french silk pie tomorrow. What flavor will you be enjoying?  [Read more…]

Savory Pie Crust for Pot Pies

Savory Pie Crust for Pot Pies

Pie crust is one of those things I get lazy with. And I so don’t know why. I mean, making a pie crust takes minutes. Sure you have to wait for the dough to chill but really… it isn’t that hard if you have a food processor.

So when I decided to make pot pies from leftovers and found myself without any refrigerated or frozen pie crust (it is the week after Thanksgiving) I decided to just whip up some savory pie crust to use to save time and money.

And don’t worry… I’ll be sharing my pot pie recipe with you tomorrow! [Read more…]

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