Strawberry Cream Tarts

Strawberry Cream Tarts - delicious and full of flavor

I almost want to cry. Its nearing the end of another strawberry season and those sweet, juicy, red bits of amazingness are starting to become scarce again. But I couldn’t just give up on my beloved strawberries. I had to celebrate our last delicious bit by making these strawberry cream tarts.

Like the lemon blueberry tarts we made a few weeks back, they start off with a basic tart dough recipe that can be baked up in advance. That makes these an awesome party favorite.

If you are having friends and/or family over, whip up a batch of these and watch them disappear just as quickly as you add them to the serving tray.

Strawberry Cream Tarts - a quick and easy dessert

Strawberry Cream Tarts

Strawberry Filling

  • 8 ounces heavy whipping cream
  • 3 tablespoons powdered sugar
  • 4 ounces cream cheese, softened
  • fresh strawberries, washed and sliced
  • mint, if desired for garnish

In a large mixing bow, beat cream cheese and sugar. Add whipping cream and beat until stiff. You can add more sugar, a tablespoon at a time to sweeten to your taste.

Spoon filling onto prepared tarts and top with sliced berries and mint garnish. Serve immediately.

Makes 24

Strawberry Cream Tarts with mint

What’s your favorite tart filling?



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