Are you a yogurt fan? We’re sharing 85 ways to use yogurt in your everyday recipes!

There’s one thing I can always count on to make me happy. Whether it’s morning, noon, or night. And that’s a delicious bowl of yogurt. It’s the one thing I reach for in the fridge when I need a snack or when I’m cooking up a meal or dessert.

I started turning to yogurt more and more as a staple in my home after going through Weight Watchers after having my oldest child. It is such a great substitute for other ingredients in recipes and is full of flavor. Plus… less calories!

And in it’s simplest form, with a sprinkle of granola and some sliced berries, it can make any day better. Plus, when you’re done eating the yogurt inside, you can make something fun out of the container!

Have some yogurt in the fridge like I do? Here are 101 ways to use yogurt!

85 Ways to Use Yogurt

Breakfast

1. In strawberry muffins

2. Sprinkled with homemade granola

3. In a breakfast cereal parfait

4. In brown sugar maple muffins

5. To make a strawberry shortcake parfait a little healthier

6. In banana blueberry muffins

7. Spruced up as pumpkin pie yogurt

8. In greek yogurt blueberry muffins

9. In apple carrot walnut muffins

10. In chocolate chip donuts

11. In a healthy blueberry parfait

12. In overnight oats

13. In a Pomegranate Parfait with Blueberries

14. In cinnamon streussel yogurt muffins

15. In baby bran muffins

16. In banana chocolate chip whole wheat pancakes

17. In these flavorful Pomegranate Pancakes

18. In a blackberry shortcake parfait

19. In these Red Currant and Rosemary Olive Oil Scones

20. In these Whole Wheat Cranberry Sauce Scones

21. Or these Whole Wheat Mango & Ginger Scones

22. And these Whole Wheat Orange Scones with Chia Seeds

23. Or change it up with these Whole Wheat Pomegranate Scones

24. And around Halloween, bake up these Whole Wheat Pumpkin Scones

Lunch

25. To spruce up tropical chicken sliders

26. In a greek chicken wrap

27. In greek style gourmet burgers

Dinner

28. To lighten up Pomegranate and Lamb Moussaka with Cardamon

29. In a marinade for Chicken Skewers with Dipping Sauce

30. In a chicken tikka masala recipe

31. In the slow cooker with this butter chicken recipe

32. In a Boneless Chicken Breast Kabob (Joojeh Kabob)

33. With these Filet Mignon Kabobs (Kabob-eh Barg)

34. In this Yogurt Marinated Leg of Lamb

Side Dishes

35. Grilled Baby Artichokes with Balsamic Yogurt

36. In carrot raisin salad

37. Mixed with mint on top of a beet salad

Snacks

38. In vanilla chai banana bread

39. In an apple blossom parfait

40. In apple cobbler yogurt bites

41. In cranberry orange muffins

42. With a cup of coffee and this Nut Crusted Whole Wheat Pumpkin Bread

Drinks

43. With a straw in a PB Banana Oatmeal Smoothie

44. In an orange creamsicle smoothie

45. Spiced up in a pumpkin pie smoothie

46. In a strawberry smoothie

47. In this Mango-Rum Smoothie

48. With avocados in a blueberry smoothie

49. In a cookies n cream smoothie

50. With papayas in a papaya smoothie

51. In Doogh (Persian Yogurt and Mint Drink)

52. In an Orange Cream Smoothie

53. After a workout in this Mango Protein Shake

54. In a Pomegranate Smoothie

Dessert

55. In mandarin orange cream pops

56. For a delicious addition to a Banana Smash Cake

57. In chocolate chip muffins perfect for dessert

58. In a Plum Yogurt Cake

59. To cool down in frozen greek yogurt pops

60. In an Orange Upside Down Cake

61. In churro cupcakes

62. In these root beer float pops

63. In chocolate covered strawberry frozen yogurt

64. In pumpkin spice yogurt

65. In a berry triffle

66. In strawberry frozen yogurt

67. In these Strawberry-Rhubarb Creamsicles

68. In a pomegranate sundae yogurt parfait

69. Frozen in pina colada popsicles

70. In berry cake with coconut rum

71. To moisten Carrot Cake with Walnuts & Raisins

72. With a glass of wine and this Grape Upside Down Cake

73. In a vibrant Lemon Basil Cake

74. In this Red, White & Blue Jello

75. In these mini Saffron & Raisin Pound Cakes

76. In this White Rose Cake

Dips and Appetizers

77. In a herbed yogurt cheese dip

78. In a refreshing homemade tzatziki dip

79. In Borani-e Esfenaj (Yogurt and Spinach)

80. In this Hatch Chile Dip

81. In Borani-e Bademjoon (Persian Yogurt and Eggplant)

82. With this Mast-o Khiar (Persian Yogurt with Cucumbers)

83. In chocolate caramel apple dip

84. With apples in this PB Yogurt Dip

85. In peanut butter cinnamon yogurt dip

What’s your favorite way to incorporate yogurt into your day?