Crockpot Salsa Chicken {Dinner Recipe}

Crockpot Salsa Chicken 1

I absolutely LOVE easy crock pot recipes that can be turn into multiple meals throughout the week. And this crock pot salsa chicken is just that.

Simple ingredients, simple instructions, simple meals… but you don’t have to keep the meals simple. Shred this chicken and use it in multiple dishes: enchilada casserole, chicken (tortilla) soup, quesadillas, rolled tacos, chicken ropa vieja (my favorite) and more!

And with a fridge full of yumy salsa from Wholly salsa how could I not make this? I used their mild salsa for this dish but am excited to try changing up the flavors with the pineapple or red pepper mango flavors too. 

Crockpot Salsa Chicken

  • 4 chicken breast
  • 1 tub Wholly salsa
  • 1 can black beans, drained
  • 1 can corn

Place chicken in the bottom of the crock pot. Dump all of the other ingredients on top.

Crockpot Salsa Chicken 2

Cook for 4-5 hours on low or until fork tender.

Serve whole or shred to use in multiple dishes!

I enjoyed mine the first night on my Precise Portions dinnerware!

Crockpot Salsa Chicken 3

Disclaimer: I received product for review purposes only. Regardless, I only recommend products or services I use personally and believe will be good for my readers. All opinions are my own and are not influenced by monetary compensation.

Pinterest Inspiration

Comments

  1. Cook on high or low???

    • I always cook on low for 4-5 hours. But if you need it quicker you can cook on high for 2-3 hours. Just make sure the chicken is thoroughly cooked. And if you’re working with frozen chicken cook on low for 7-8 hours, high for 4 hours.

  2. Alexandra Elizabeth says

    Who says you can’t use the crockpot in the summer!!! Love this recipe, and I love crock pot cooking, it makes life soooo much easier!

Trackbacks

  1. […]  Crockpot Salsa Chicken. I love making this one, it’s a favorite at our […]

  2. […]  Crockpot Salsa Chicken. I love making this one, it’s a favorite at our […]

  3. Tamale Pie says:

    […] The best part is that this can be made with any mexican style leftovers you may have including chicken ropa vieja and salsa chicken.  […]

  4. […] Crockpot Salsa Chicken from Simmworks Family Blog […]



© A Crafty Spoonful - All Rights Reserved
It is OK to use one of my photos provided a link back and/or proper credit is given. It is NOT ok to copy and paste a whole post including instructions. Please do not remove watermarks or alter images in any way. Please contact me with any questions at danielle@acraftyspoonful.com

.