So maybe it’s become an obsession. But I’m pretty darn in love with pumpkin about now. The one thing that makes the cool crisp weather better are these healthy pumpkin muffins with a cup of hot coffee.
Simple to make, tasty, and a favorite amongst my playgroup, these muffins really hit the spot.
I drizzled a simple mix of powdered sugar, milk, and pumpkin pie spice over the top for a little extra sweetness. It definitely made the muffins tastier.
Healthy Pumpkin Muffins
- 3 cups all-purpose flour
- 2 tablespoons pumpkin pie spice
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 cup granulated sugar
- 1 can (15 ounces) pumpkin
- 4 large eggs
- 1/2 cup coconut oil
- 1/2 cup orange juice
Preheat oven to 350° F. Line muffin cups.
Mix together flour, pumpkin pie spice, baking soda and salt in large bowl. Whisk sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add flour mixture to pumpkin mixture; stir just until moistened. Spoon batter into prepared muffin cups, filling 3/4 full.
Bake for 25 to 30 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely. Store muffins in covered container or resealable plastic bags.
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I love baking with coconut oil! It makes such a huge difference!
Sounds great! I love anything with Pumpkin!
sounds good, my kids would love these!
These sound delicious! I love pumpkin and I love the fact that they are healthier then most! Thanks for sharing!
YUM! These look and sound so tasty!!! I am feeling like pumpkin so I need to whip these up this weekend!
Yum – those look soooo delicious!
Yum!! I cannot get enough pumpkin recipes – great one! I might make these today.
I’ve been craving pumpkin like crazy this pregnancy! Thanks for the healthier option to donuts!!!
Those look really yummy. I love anything with pumpkin in it.
Yum. I love all the things pumpkin..I pinned this for when I have time to make some.