Apple Granola Muffins in Celebration of Snow White on DVD

Apple Granola Muffins for Snow White

Forever enchanting and inspiring, Snow White And The Seven Dwarfs embodies The Walt Disney Signature Collection’s legacy of animation. In this epic story of love and friendship, the kind and beautiful princess Snow White wins the hearts of the Seven Dwarfs and triumphs over the evil plans of a wicked Queen.

For generations, audiences around the globe have been enchanted by the timeless tales brought to life by the artists of Walt Disney Animation Studios. Since the debut of the very first feature-length animated film in 1937, Snow White and the Seven Dwarfs, the visionary studio has generated some of the most beloved films of all time through masterful artistry, epic storytelling, and groundbreaking technology.


From the extraordinary team behind the success of Snow White emerged a group of animators who would become legends – Disney’s Nine Old Men. These prolific artists, including Frank Thomas, Marc Davis and Ollie Johnston, were the heart and hands behind the magic of Bambi, Sleeping Beauty, 101 Dalmatians, Pinocchio, Peter Pan, The Jungle Book, Alice in Wonderland and so many more.

After more than 90 years, this rich legacy of innovation and creativity lives on with every animator who passes through the hallowed halls of Walt Disney Animation Studios.

In celebration of the one that started it all, seven Disney artists from different generations have come together to share a modern look at the seven iconic characters who shared the journey of the original Disney Princess.

Now to the recipe!

There are no poisoned apples here, just deliciously good apple muffins that are the perfect treat for breakfast or whenever.

Apple Granola Muffins with cinnamon

Apple Granola Muffins

  • 2 cups flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 cup buttermilk
  • 2 eggs
  • 1/4 cup butter, melted
  • 2 apples, grated
  • 1 cup granola

Preheat oven to 350 degrees.

Mix together dry ingredients in a large mixer. Add wet ingredients to dry and continue mixing until well combined. 

Using a rubber spatula, fold in apples and granola.

Coat a muffin pan with non-stick spray. Scoop 1/4-1/2 cup of batter into each well of the pan.

Bake for 15-17 minutes or until a toothpick comes out clean.
Enjoying Apple Granola Muffins for breakfast

What do you love to bake with apples?

Share the movie called “The Greatest Animated Film Of All Time,” (American Film Institute) on Blu-ray February 2nd and on Digital HD January 19th, with special features for the entire family!

Trying to get your own little dwarfs to do their chores? Start the week off with a fun Chore Chart that will help them Whistle While They Work!

Download Activities

The Importance of Routines + A Blueberry Granola Muffin Recipe

This post is brought to you by CafeMom and Chex TM

Blueberry Granola Muffins

As I’ve mentioned before, my kids need to know what’s going on each day. Whether it’s going over the days of the week and where they’ll be, or letting them know that they have some free time, they do better knowing what their routine is. Now that summer is here, they’ve been a bit out of whack, moody, and overall different. And I know it’s because of their lack of routine.

When school is in session we know what’s going on. Monday through Friday we wake up at a certain time, eat breakfast, brush our teeth, get dressed, and head out the door to start our day. We get home at a certain time and my kids know when daddy will be home so we can all enjoy dinner together. However with our summer schedule a bit everywhere, we’ve gotten bad about sticking with routine.

Blueberry Granola Muffins with Chex Clusters

The Importance of Routines

In an effort to keep the kids on track and make them a little healthier, I’ve created a new summer routine and have printed out a calendar for each month of summer. That way they can look at the calendar whenever they’d like and can see what they’re doing. When they see their child care provider’s name on one day, they know they’re going to her house. When they see a wave, they know they’re going to the beach or a swim suit for the pool. I’ve kept it simple but it works for them. And we always make sure to start our day with a healthy breakfast as part of our routine.

This weekend as I was shopping for our weekly groceries, I picked up some of the kids’ favorite cereal from the store. A variety of Chex TM flavors filled my cart. VanillaTM Chex cereal for my daughter, Honey NutTM Chex cereal for my son, and ChexTM Clusters cereal for me. That way if I don’t have much time in the morning, we can grab our favorites, pour on some milk (or sprinkle over some yogurt), serve with a side of berries or fruit and enjoy a delicious breakfast so we’re ready to start our day. Plus our favorite Chex TM flavors are Gluten Free, have no artificial flavors, and include no colors from artificial sources while still tasting great with a variety of flavors.

Sometimes we don’t have time for a bowl of cereal or a yogurt parfait, so I made some delicious blueberry granola muffins on the weekend for us to grab and go during the week. Not only are they super tasty and full of what we love, but they include our favorite breakfast flavors! And we stick with our routine. Please note that these muffins are not Gluten Free.

Blueberry Granola Muffins batter


Blueberry Granola Muffin Recipe

For the muffins

  • 1 1/2 cup all-purpose flour + 1 tablespoon for blueberries
  • 1 cup Chex TM Clusters Cereal, crumbled
  • 1/2 cup brown sugar, packed
  • 2 tablespoons coconut sugar*
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup yogurt, plain or vanilla
  • 1 tablespoon coconut oil*
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup blueberries, fresh or frozen

For the topping

  • 1 cup Chex TM Clusters Cereal

Preheat oven to 400 degrees F. Line a muffin tin with cupcake liners or coat with butter; set aside.

In a large bowl, mix together flour,Chex TM Clusters Cereal, brown sugar, coconut sugar, baking powder, baking soda and salt.

In a medium bowl, whisk together milk, yogurt, coconut oil, eggs and vanilla. Pour mixture over dry ingredients and combine using a rubber spatula just until moist. Don’t over mix.

In a small bowl, add 1 tablespoon flour and coat blueberries in flour (just like I do with my blueberry coffee cake). Add blueberries and gently fold in.

Scoop the batter evenly into the muffin tray using a muffin scoop or measuring cup. Sprinkle the top of each muffin with granola. Place into oven and bake for 15-17 minutes, or until a toothpick inserted into the center comes out clean.

Remove from oven and cool on a wire rack. Enjoy!

* you can also use white granulated sugar or vegetable oil if you don’t have coconut sugar and coconut oil on hand.

Blueberry Granola Muffins with Chex

Since starting our summer routine and using a calendar to let the kids know what’s going on, we’ve started to see much happier kids. I never understood the importance of a good routine until I had kids. Now I know just how much we need routines in our life. Routines are just as important as breakfast in my book.

What’s your favorite on-the-go breakfast to keep your kids on their routine?

Chex Blueberry Granola Muffins

Sharing A Morning With Friends and Coffee-Mate + a Healthy Berry Muffin Recipe

I am a member of the Collective Bias®  Social Fabric® Community.  This shop featuring Coffee-Mate and a healthy berry muffin recipe in support of #CMSalutingHeroes has been compensated as part of a social shopper amplification for #CollectiveBias and its advertiser.

Healthy Berry Muffin Recipe

Living in San Diego, we’re surrounded by the men and women who serve our country in the military. When I was growing up, my step-father was in the Navy and now my Brother In Law is in the Coast Guard.

Both grandpas and an uncle served as well. So while military life isn’t my life, it’s been with me since I was small. Now that I have children of my own and run a playgroup, I’m constantly meeting the wives of men serving in the military (some who have served themselves).

One very special military wife, my friend Nadia, is someone I hold dear. Not only does she keep me sane but she’s someone I’d call a true friend. The dedication and support she shows for her husband as well as the great way she’s raising her kids both awes and inspires me to do more. [Read more…]

Healthy Pumpkin Muffins

Pumpkin Muffins cooling rack

So maybe it’s become an obsession. But I’m pretty darn in love with pumpkin about now. The one thing that makes the cool crisp weather better are these healthy pumpkin muffins with a cup of hot coffee.

Simple to make, tasty, and a favorite amongst my playgroup, these muffins really hit the spot.

I drizzled a simple mix of powdered sugar, milk, and pumpkin pie spice over the top for a little extra sweetness. It definitely made the muffins tastier. [Read more…]

Pumpkin Banana Muffins Fit for a Monkey

pumpkin banana muffins

In celebration of the premier of Julius Jr on Nick Jr (you can see my post over at Someday I’ll Learn if you didn’t hear about the show) the kids and I got in the kitchen and started baking up some muffins with the bananas that were browning on the counter. And since there was an open can of pumpkin puree in the fridge we decided to give it a go and make these pumpkin banana muffins.

Everyone knows that when you’re watching the premier of a children’s show starring a monkey, you have to eat banana-themed food!

These muffins were absolutely delicious! Moist, fluffy, and very kid friendly. I think both of my kids ate at least two each! We might even be adding some mini chocolate chips next time I make them for an added kick. [Read more…]

Strawberry Muffins with Greek Yogurt Recipe

Strawberry Muffins with Greek Yogurt

I absolutely adore strawberry season. Being able to go to the farmer’s market each week and pick up a huge amount of fresh, ripe strawberries just puts a smile on my face.

But there are only so many yummy bowls of strawberries and yogurt one can eat without wanting to do more. So when I brought back my latest batch along with some fresh, homemade greek yogurt I had the genius idea of putting the two together and baking!

Strawberry Muffins with Greek Yogurt square 1

Strawberry muffins with greek yogurt were created. And they were delicious.

Good thing too because I tested the recipe out on my girlfriends for our monthly book club. They’re such troopers. They’ll try anything I make and honestly give feedback. Luckily these muffins passed the test.

[Read more…]

Apple Carrot Walnut Muffins {Breakfast Recipe}

These Apple Carrot Walnut Muffins are the perfect quick and easy breakfast recipe to let the kids help make!

Apple Carrot Walnut Muffins

I hosted a playgroup playdate at my house yesterday morning and didn’t really have much planned in the form of snacks. I had the usual toddler fair of goldfish, snap pea crisps, and pretzels but nothing of substance for the mamas. So I asked Ethan what he wanted. And like your typical kid, he asked for cupcakes. So I made the next best thing.

I grabbed one of my recipe books and started flipping. And fell upon a recipe that I had all of the ingredients for (sans a few substitutions). And the results were pretty darn yummy. I’ll definitely be making these muffins for future get-togethers.

Apple Carrot Walnut Muffins 2

Apple Carrot Walnut Muffins

12 servings | 3 WW+ Points*

  • 1 cup all-purpose flour
  • 1/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon table salt
  • 1 egg
  • 1 cup greek fat-free yogurt
  • 2 teaspoons vanilla extract
  • 1/4 cup butter
  • 1 small apple (, shredded)
  • 1/2 cup shredded carrots
  • 1/2 cup pecans (, chopped)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon sugar
  • 1 teaspoon ground cinnamon
  1. Preheat oven to 400 degrees. Grease a muffin tin or prep with cupcake liners.
  2. In a large bowl whisk flours, sugar, baking powder, baking soda, spices, and salt together until well mixed. In a separate large bowl whisk the egg. Add yogurt, vanilla, and butter. Stir until combined.
  3. Add liquid ingredients to dry ingredients and mix just until incorporated together. Do not over mix. Batter will be thick and dough-like. Fold in apples, carrots, and nuts.
  4. Use an ice cream scoop or spoon to fill muffin tins 2/3rds of the way full. Mix 1 tablespoon sugar with 1 teaspoon cinnamon. Top each muffin with sugar blend. Bake for 15-18 minutes or until golden brown.

*by omitting the nuts you can reduce this recipe to 2 WW+ points each

What is your all time favorite muffin flavor? 

Love this recipe? Check out these great ones too! 

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