This past week I hosted a fun Root Beer Float Party with my family and in celebration I decided to bake some root beer float cupcakes to go with our floats.
These cupcakes are simple and taste great! Plus they’re half the fat than if you made them from the box. Now that’s pretty awesome.
The whipped cream topping does start to melt pretty quickly so try to hold off on topping the cupcakes until just before serving.
