Taking The Picky Out Of Picky Eaters: Healthy Eating For Kids

One things most parents can relate to is the “picky eater” – you know, the kid who just doesn’t like what you offer them.

Well after a very informative parent meeting at my son’s preschool, I’ve come to look at the term “picky eater” a bit differently. And I’m doing away with it in my vocabulary! I’ve learned that what I consider a picky eater could match any number of adults I know. From my husbands distaste for tomatoes to my father’s distaste for anything nutritious (I kid… only a little).

My biggest take home of the night? Our children are not genetically geared to starve themselves. When they become hungry enough they will eat.

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Cheesy Potato Sausage Cups {Appetizer & Sides Recipe}

Cheesy Sausage and Potato Cups recipe

I’ve tried to brainstorm what I’ll be bringing with me to Thanksgiving dinner for about a week now. And I have a few ideas for what I want to make. But I’m not 100% sure.

So I’ve put a few of the recipes to the test before the big day and will be blogging about the ones that turn out tasty!

These cheesy potato sausage cups are jam packed with flavor in every bite. And I love how easy they were to throw together.

Like my kitchen sink egg cups, these potato sausage cups are made up of things I found in my fridge and freezer. And they only took about 30 minutes to make.

The best part is they taste amazingly good the second time around. So I could make them the morning of, bring them over to my brother-in-law’s house and simply re-heat them before dinner! They’d make the perfect side or appetizer dish.

Cheesy Sausage and Potato Cups

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The Perfect Birthday Pancakes {How-To}

The Perfect Birthday Pancakes

Our family loves pancakes and waffles. But we hardly ever get to making them on weekdays. So when my son asked for pancakes on the morning of his birthday I had to give in. But I couldn’t just make any normal pancake. They needed to be special birthday pancakes! So I grabbed a box of multigrain pancake mix from Trader Joe’s and got to work.

Here’s how to make the perfect birthday pancakes:

Perfect Birthday Pancakes ingredients

1. If you aren’t making your pancakes from scratch (they’re super easy to do!) pick out a multigrain mix. Grab the sprinkles while you’re in the pantry.

2. Mix ingredients together and let the batter sit and thicken. This will allow the batter to thicken and make fluffier pancakes. You can add in sprinkles now or wait till later.

3. Preheat your skillet on medium. You’ll know it’s ready when you place a  few drops of water on it and they sizzle and evaporate quickly.

4. Grease skillet with butter. Then wipe away any excess with a towel.

Perfect Birthday Pancakes adding sprinkles

5. Place no more than 1/4 cup of batter for each pancake (unless you’re a pancake master). Sprinkle each pancake with sprinkles and set timer for 1.5 minutes.

Perfect Birthday Pancakes baking

6. Turn pancakes when the edges start to bubble or when timer goes off, whichever comes first. The pancakes should be golden brown.

7. Let the other side cook for 1-1.5 minutes or until golden brown.

8. Place pancakes aside and cover loosely to keep warm. You can also put them in a 200 degree oven if you have a lot of pancakes to make.

9. Make a special icing instead of using syrup and butter. Take 1/2 a cup of powdered sugar and add in 1-2 tablespoons of milk. Stir vigorously to combine and remove lumps. Add more milk if too thick. Add 1-2 teaspoons of maple syrup to the icing.

10. Top with icing, sprinkle more sprinkles on top and include a candle or fun cupcake topper to make this special stack of pancakes perfect.

Enjoy!

Perfect Birthday Pancakes stacked

What do you do to make your child’s birthday special? 



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