5 Crowd Pleasing Super Bowl Party Recipes #SB47

Super Bowl Party Recipes

With the big day getting closer we’re starting to prepare our Super Bowl Party menu including a few favorites from game days past. Below you’ll find a variety of super bowl party recipes that are proven crowd pleasers!

From appetizers, to crock pot meals, to main courses, we have just about everything you need to host the perfect super bowl party. So invite the friends over, pull out your football field table runner and football coasters and serve up some delicious dishes.

[Read more…]

Veggie Pizza Appetizer Recipe with Ranch

Veggie Pizza Appetizer Recipe with Ranch

Veggie Pizza Appetizer Recipe with Ranch

With New Years Eve right around the corner the one thing on my mind are appetizers! Having an easy meal plan for this long night is the key to our success and easy appetizers are our #1 priority. This veggie pizza appetizer recipe with ranch is not only easy but there isn’t much cooking involved!

You cook the crust up separately and then add the ingredients minutes before the guests arrive. Plus with tons of fresh veggies on top this is a semi-healthy option for those who have already started on their New Year resolutions.

And we’re always serving ranch with chips and veggies so grabbing a 1/2 cup of the prepared dip before setting it out is super easy. And it gives this appetizer a delicious taste! Out of ranch dip mix? just use sour cream and it’ll still taste yummy.

Veggie Pizza Appetizer Recipe with Ranch
Recipe type: Appetizer
 

Ingredients
  • 2 cans crescent rolls
  • 8oz light cream cheese, softened
  • ½ cup ranch dip mix, prepared
  • 1 teaspoon dill weed
  • ¼ teaspoon garlic powder
  • 1 cup broccoli, chopped
  • 1 cup cherry tomatoes, chopped
  • 1 cup english cucumbers, chopped

Instructions
  1. Preheat oven to 350 degrees.
  2. Roll out both tubes of crescent roll dough onto a rimmed baking sheet. Press seams together to make one large piece of dough. Bake for 13-17 minutes or until golden brown.
  3. Set dough aside and let cool for 30 minutes.
  4. Mix cream cheese, ranch dip, dill, and garlic powder together. Spread over cooled dough.
  5. Sprinkle chopped veggies over the cream cheese spread evenly.
  6. Cut into even pieces and serve.

 

Easy Bacon Wrapped Asparagus Rolls {Appetizer Recipe}

Bacon Wrapped Asparagus

We are a bacon loving family! Who isn’t? And with the holidays coming up, we’ll be thinking of lots of appetizers to serve guests. So why not combine a few favorites with this awesome bacon wrapped asparagus roll?

It’s simple, only 4 ingredients, and easy to make! Plus the combination of the cream cheese and bacon inside with the asparagus is to die for. And how can you go wrong with buttery crescent rolls!

[Read more…]

Cheesy Potato Sausage Cups {Appetizer & Sides Recipe}

Cheesy Sausage and Potato Cups recipe

I’ve tried to brainstorm what I’ll be bringing with me to Thanksgiving dinner for about a week now. And I have a few ideas for what I want to make. But I’m not 100% sure.

So I’ve put a few of the recipes to the test before the big day and will be blogging about the ones that turn out tasty!

These cheesy potato sausage cups are jam packed with flavor in every bite. And I love how easy they were to throw together.

Like my kitchen sink egg cups, these potato sausage cups are made up of things I found in my fridge and freezer. And they only took about 30 minutes to make.

The best part is they taste amazingly good the second time around. So I could make them the morning of, bring them over to my brother-in-law’s house and simply re-heat them before dinner! They’d make the perfect side or appetizer dish.

Cheesy Sausage and Potato Cups

[Read more…]



© A Crafty Spoonful - All Rights Reserved
It is OK to use one of my photos provided a link back and/or proper credit is given. It is NOT ok to copy and paste a whole post including instructions. Please do not remove watermarks or alter images in any way. Please contact me with any questions at danielle@acraftyspoonful.com

.