dishing up creative goodness
With the big day getting closer we’re starting to prepare our Super Bowl Party menu including a few favorites from game days past. Below you’ll find a variety of super bowl party recipes that are proven crowd pleasers!
From appetizers, to crock pot meals, to main courses, we have just about everything you need to host the perfect super bowl party. So invite the friends over, pull out your football field table runner and football coasters and serve up some delicious dishes.
With New Years Eve right around the corner the one thing on my mind are appetizers! Having an easy meal plan for this long night is the key to our success and easy appetizers are our #1 priority. This veggie pizza appetizer recipe with ranch is not only easy but there isn’t much cooking involved!
You cook the crust up separately and then add the ingredients minutes before the guests arrive. Plus with tons of fresh veggies on top this is a semi-healthy option for those who have already started on their New Year resolutions.
And we’re always serving ranch with chips and veggies so grabbing a 1/2 cup of the prepared dip before setting it out is super easy. And it gives this appetizer a delicious taste! Out of ranch dip mix? just use sour cream and it’ll still taste yummy.
We are a bacon loving family! Who isn’t? And with the holidays coming up, we’ll be thinking of lots of appetizers to serve guests. So why not combine a few favorites with this awesome bacon wrapped asparagus roll?
It’s simple, only 4 ingredients, and easy to make! Plus the combination of the cream cheese and bacon inside with the asparagus is to die for. And how can you go wrong with buttery crescent rolls!
I’ve tried to brainstorm what I’ll be bringing with me to Thanksgiving dinner for about a week now. And I have a few ideas for what I want to make. But I’m not 100% sure.
So I’ve put a few of the recipes to the test before the big day and will be blogging about the ones that turn out tasty!
These cheesy potato sausage cups are jam packed with flavor in every bite. And I love how easy they were to throw together.
Like my kitchen sink egg cups, these potato sausage cups are made up of things I found in my fridge and freezer. And they only took about 30 minutes to make.
The best part is they taste amazingly good the second time around. So I could make them the morning of, bring them over to my brother-in-law’s house and simply re-heat them before dinner! They’d make the perfect side or appetizer dish.
She enjoys sharing her family life in San Diego and features everything from delectable recipes to sharing DIY tips around the home and garden, what she's crafting and more.
