Blueberry Coffee Cake with Pecan Brown Sugar Crumble

July 25, 2013 by 19 Comments

blueberry coffee cake with pecan brown sugar crumble

It’s blueberry season! And what better to do than make some blueberry coffee cake? I picked up a huge tub of blueberries at Costco this week and knew this is exactly what I wanted to do.

I absolutely love the tart and sweetness that comes from this cake. And the topping (mirrored off of my overnight french toast topping) sends this cake over the top! Good thing we call it a coffee cake so it technically counts as a breakfast food.

Cake for breakfast? Yes please! This is the perfect dish for your next brunch or get together with friends and pairs perfectly with a cup of coffee or tea. [Read more…]

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Classic Coffee Cake Recipe

January 9, 2013 by 10 Comments

Classic Coffee Cake Recipe

Classic Coffee Cake Recipe

Sometimes I just have a hankering for something sweet. But not too sweet. This classic coffee cake is the perfect solution! And it’s wonderful for any time of the day.

I love pairing it with my new International Delight Light Iced Coffee in the afternoon for a tasty treat. I’ve also subbed the vanilla light iced coffee in the recipe! But it also tastes wonderful in the morning with a nice hot cup of coffee or tea. The best part? It takes very little time to make.

If you need a great dish to bring in for a potluck, to surprise a friend, or to simply have on hand as a quick breakfast option, I highly suggest trying this classic coffee cake recipe!

Classic Coffee Cake Recipe

Recipe Type: Breakfast
Ingredients
  • 1 cup sifted all-purpose flour (sift before measuring)
  • 1/2 cup sifted whole wheat flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 3/4 cup sugar
  • 1/3 cup melted butter
  • 1/2 cup milk or International Delight Vanilla Light Iced Coffee
  • 1 teaspoon vanilla extract
  • For the Topping:
  • 1/2 cup brown sugar
  • 1/4 cup sifted all-purpose flour (sift before measuring)
  • 1/4 cup butter, room temperature
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
Instructions
  1. In small mixing bowl, combine topping ingredients. Blend with fork until crumbly. Set aside.
  2. Sift sifted flour with baking powder and salt into a bowl. In a medium bowl, beat together beaten egg and 3/4 cup sugar and 1/3 cup melted butter. Add milk and vanilla. Stir in flour mixture and mix well.
  3. Pour batter into a greased and floured 8-inch square or 9-inch layer-cake pan. Sprinkle topping crumb mixture evenly over batter.
  4. Bake at 375° for 25 to 30 minutes, or until cake tests done. Partially cool in pan on wire rack. Cut coffee cake into squares or wedges while still warm.

 

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