10 Ways to Cook Carrots {From Garden to Table}

10 Ways to Cook Carrots {From Garden to Table}

I know winter just arrived but I’m already thinking about my garden and what I am going to plant in it as soon as I find the time! Now that we’ve moved our chickens to another part of the yard, I can get my garden going again without the fear of them eating just about everything in there. One thing that the kids love to plant is carrots.

Not only are they super easy to grow, they’re also delicious in many different ways. From pulling them up and eating them right out of the ground (after a little washing) to cleaning and chopping them up into our favorite soups, to throwing them in the new Vitamix I got and juicing them!

There are quite a few ways to cook carrots but sometimes you just go with what you know. I find myself just roasting them up or steaming them but I could be doing so much more! Below are 10 ways to spruce up how you’re using carrots. And I’m pretty sure my kids wouldn’t  think twice if I put a few in their mac and cheese!

Ways to Cook Carrots clean after you pick them

10 Ways to Cook Carrots

  1. Maple Glazed Carrots with Bacon | Confessions of an Overworked Mom
  2. Shredded Potato, Beet and Carrot Latkes for Easter Brunch | Handmade in the Heartland
  3. Steamed Honey Glazed Carrot Medallions | It Happens in a Blink
  4. Carrot and White Bean Veggie Cutlets | Amuse Your Bouche
  5. Sneaky Carrot Mac and Cheese | White House Black Shutters
  6. Carrot and Bok Choy Slaw | Confessions of an Overworked Mom
  7. Carrot Orzo Risotto | Food Done Light
  8. Carrot and Sage Soup | Carrie’s Experimental Kitchen
  9. Cucumber, Carrot and Edamame Salad | Sarah’s Cucina Bella
  10. Fresh Carrots with Butter and Dill | A Family Feast

Ways to Cook Carrots - eat raw

What’s your favorite way to incorporate carrots into a meal?

Keto Friendly Grilling Meals: Hatch Green Chile Chicken Drumsticks

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LegendaryTailgate #CollectiveBias

Keto Friendly Grilling Meals- Hatch Green Chile Chicken Drumsticks

So it’s been a little over a month since I’ve switched over to a low carb high fat lifestyle (LCHF) and I’m starting to get the hang of things. I’m a bit obsessed with experimenting in the kitchen and love to find great meals that I can tweak. One of my favorite recipes to make over and over again is mashed cauliflower. I don’t know why… maybe it’s the heavy whipping cream and butter? Yeah, it’s definitely the heavy whipping cream and butter!

But I can’t just eat mashed cauliflower for dinner. Or serve it to the family. They might riot.

This weekend I was doing my grocery run sans kids (yay!) with coffee in hand (double yay!) and I headed down the marinade and sauces aisle. It’s one of my favorite aisles to peruse for help for dinner. Not only are there plenty of lower carb/sugar options, but they help make tasty meals in little to no time. This time around I found a delicious green chile marinade in Stubbs Anytime Sauces. Paired with the Foster Farms drumsticks I picked up on sale, I was ready for grilling!

Keto Friendly Grilling Meals - foil wrapped asparagus Keto Friendly Grilling Meals Mashed Cauliflower with Butter

One thing I love about grilling, even in November, is that I can prepare just about anything on the grill. What’s not to love about a full meal being cooked outside while I don’t have to dirty up the kitchen? Less dishes in my sink. With the help of some foil, I was able to cook up the asparagus and the cauliflower right on the grill along side the drumsticks as they cooked. 

And? It’s perfect for tailgating meals too. When we head out to watch our team play on the field when they’re here in town we love enjoying a meal on the grill before heading into the stadium. Or when we’re hosting family over to watch the game on TV. Grilling makes it easier for us to host our family and enjoy time with them while they’re visiting with us. 

Keto Friendly Grilling Meals BBQ Hatch Green Chile Chicken Drumsticks

Hatch Green Chile Chicken Drumsticks

  • 1 jar Stubb’s Anytime Sauces in Green Chile
  • 1 package (24oz) Foster Farms Fresh & Natural Chicken Drumsticks
  • Olive Oil

Place the drumsticks in a 9×13 baking dish. Pour Stubbs Anytime Sauces over chicken. Cover dish with saran wrap or lid and marinate for 4-24 hours.

Preheat grill. Grab a paper towel and blot with olive oil. Rub on grates to prevent meat from sticking.

Once grill is heated, add drumsticks to the grill. Barbecue for 30-35 minutes or until completely cooked.

Let rest for 5 minutes and serve with veggies.

Serves 8 | Nutritional Info: 123 calories, 2 Net Carbs, 2g Carbs, 5g Fat, 16g Protein, 0g Fiber

Keto Friendly Grilling Meals Hatch Green Chile Chicken Drumsticks, Mashed Cauliflower, Asparagus

What’s your favorite thing to grill on the barbecue?

Looking to make grill time easier? Check out Stubbs anytime sauces at Vons! I found mine in the BBQ Sauce and Vinegar aisle.

When you’re in the store, check for an Instant Redeemable Coupon that can be found in-store on the Foster Farms chicken packaging for a discount on Stubbs BBQ sauce so you can save instantly. The coupons expire on 12/31/15.

Stubbs Anytime Sauces at Vons

Garden Veggie Recipes

Garden Veggie Recipes

With spring right around the corner I’m starting to plan out what I want to plant. But for now I’m enjoying my winter crop. These garden veggie recipes help me stick with delicious and healthy ways to incorporate my garden crops into meals for my family.

With an abundance of broccoli, kale, spinach, etc I’m finding that I need more and more ideas to branch out and try something new. And once spring hits I know I’ll be looking for more delicious recipes to try with my spring harvest.  [Read more…]

How to Grow Carrots with Kids {From Garden to Table}

Learn how to grow carrots with kids and see how easy gardening with kids is! All it takes is some patience, sun, water, and love. 

How to Grow Carrots with Kids

One of my kids favorite veggies is carrots. So figuring out how to grow carrots with kids was one of my top priorities when we started gardening.

Lucky for me, growing carrots is one of the easiest things to do. Not too many pests to worry about – unless you have four-legged critters like bunnies, squirrels, and deer – and take anywhere from 60-75 days to grow.

Plus, the kids LOVE watching the tops grow taller and I like how green and pretty it makes the garden bed look. [Read more…]

Corn on the Cob with Herb Butter

BBQ corn on the cob with herb butter

Is there an item of food that just screams summer to you? For me it’s corn on the cob. Every year my mouth starts to water as I think of the delicious ears of corn we’ll be eating come summer. And now we’ve taken it a notch higher with this corn on the cob with herb butter.

It’s so easy to just throw some corn husks into a pot, soak them, and then grill them up while grilling our favorite kabobs or steaks. And we don’t even have to bother with plates because the husks provide a great handle as we eat the corn.

The kids share our love of corn on the cob and as soon as they see in the store they start jumping up and down asking if they can put some in the cart.

Here’s the best way we’ve found to make the perfect barbecued corn and the best way to take the flavor up a notch… with herb butter!

[Read more…]

Homemade Green Bean Casserole {Side Dish Recipe}

Homemade Green Bean Casserole

My family was (and still is) absolutely obsessed with green bean casserole growing up. I have so many memories of Thanksgiving dinners of the past where my mother and aunt fought over who would get the first serving as soon as we were done praying.

And sometimes we’d see them munching on the french fried onion topping before we even sat down at the table.

I shook my head wondering how the heck someone could like a dish that included some of my least favorite things: onions, green beans, and mushrooms. Ick! Then I grew up.

It took a Costco sampling this year to make me realize how much I’ve been missing out this whole time. So I decided I’d attempt my own homemade green bean casserole this year. And you know what? I love it!

Homemade Green Bean Casserole

Ingredients:

  • 1lb green beans
  • 6 ounces crimini mushrooms, sliced into 1/2″ pieces
  • 2 tablespoons butter
  • 1/2 teaspoon nutmeg
  • salt and pepper
  • 1 clove garlic
  • 1 tablespoon all purpose flour
  • 3/4 cup chicken stock
  • 1/2 cup heavy cream
  • 1 cup french fried onions + 1 cup reserved for topping

 

Homemade Green Bean Casserole

1. Preheat the oven to 400 degrees. Boil a pot of water and add salt. Cut green beans into 1-2″ pieces and cook for 5 minutes in boiling salt water.

Homemade Green Bean Casserole

2. Heat butter in a cast iron skillet on medium. Clean your mushrooms off with a towel and slice thinly. Then chop into 1/2″ pieces. Cook mushrooms and salt and pepper in butter until they release their liquid, about 5 minutes.

Homemade Green Bean Casserole

3. Add garlic and nutmeg to the mushrooms and cook an additional minute. Sprinkle with flour and cook another minute.

Homemade Green Bean Casserole

4. Add chicken stock to the pan and scrape up all of the bits on the bottom. Reduce heat and let simmer for a few minutes until thickened.

Homemade Green Bean Casserole

5. Once green beans are done cooking, transfer them to an ice bath to quickly stop the cooking process.

Homemade Green Bean Casserole

6. Add the cream and stir. Let simmer another 2-3 minutes until creamy and fragrant.

Homemade Green Bean Casserole

7. Add the green beans and a cup of french fried onions to the mushroom sauce. Mix well until combined.

Homemade Green Bean Casserole

8. Add the green bean mixture to a 9×9 casserole dish and top with remaining cup of french fried onions. Bake for 15 minutes or until bubbly. Let cool 5 minutes and enjoy!

Homemade Green Bean Casserole

 

Do you serve green bean casserole at Thanksgiving?

Don’t forget the pie! 

Fall Harvest Party Ideas - Mini Pecan Pie Bites

Mini Pecan Pie Bites

pumpkin pie with coconut milk close up

Pumpkin Pie with Coconut Milk



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