vegetables

Corn on the Cob with Herb Butter

June 26, 2018 by Danielle 18 Comments

Is there an item of food that just screams summer to you? For me, it’s corn on the cob. Every year my mouth starts to water as I think of the delicious ears of corn we’ll be eating come summer. And now we’ve taken it a notch higher with this corn on the cob with herb butter.

It’s so easy to just throw some corn husks into a pot, soak them, and then grill them up while grilling our favorite kabobs or steaks. And we don’t even have to bother with plates because the husks provide a great handle as we eat the corn.

The kids share our love of corn on the cob and as soon as they see in the store they start jumping up and down asking if they can put some in the cart.

Here’s the best way we’ve found to make the perfect barbecued corn and the best way to take the flavor up a notch… with herb butter!Corn on the Cob with Herb Butter

What you’ll need:

fresh ears of corn with husks on
large stock pot
water
herb butter – get the recipe here

What you do:

1. Rinse off corn. If there are many layers of husk, remove a few of the outer layers. Make sure to leave most of the layers on the corn.

2. Soak the corn in a large pot of water for at least 15- 30 minutes.

3. Shake off excess water and hrow the ears of corn on the grill with whatever else you’re grilling.

4. Grill the corn on medium heat (about 350) and rotate corn so that it’s charred evenly on each side.

5. Once the corn has been seared, remove from direct heat and place on indirect heat – like the top shelf of your grill. Allow to cook for 15 more minutes.

6. Using an oven mit, remove the corn and set on a tray to serve.7. When you’re ready to eat, peel back the husks and remove all silk from the corn. Discard the silk.

8. Slather with herb butter and enjoy!

The corn will be hot so you may want to let it cool down a bit before letting the kids go crazy. My kids can hardly contain themselves once we take the corn off the grill.

Can you tell she loves it?

What’s your favorite summer food?

Filed Under: Appetizers & Sides, In the Kitchen, Recipes, Uncategorized Tagged With: barbecue, bbq, corn, corn on the cob, grilling, grilling recipes, Side Dishes, vegetables, vegetarian

10 Ways to Cook Carrots {From Garden to Table}

January 4, 2016 by Danielle Leave a Comment

I know winter just arrived but I’m already thinking about my garden and what I am going to plant in it as soon as I find the time! Now that we’ve moved our chickens to another part of the yard, I can get my garden going again without the fear of them eating just about everything in there. One thing that the kids love to plant is carrots.

Not only are they super easy to grow, they’re also delicious in many different ways. From pulling them up and eating them right out of the ground (after a little washing) to cleaning and chopping them up into our favorite soups, to throwing them in the new Vitamix I got and juicing them!

There are quite a few ways to cook carrots but sometimes you just go with what you know. I find myself just roasting them up or steaming them but I could be doing so much more! Below are 10 ways to spruce up how you’re using carrots. And I’m pretty sure my kids wouldn’t think twice if I put a few in their mac and cheese!

10 Ways to Cook Carrots

Maple Glazed Carrots with Bacon | Confessions of an Overworked Mom
Shredded Potato, Beet and Carrot Latkes for Easter Brunch | Handmade in the Heartland
Steamed Honey Glazed Carrot Medallions | It Happens in a Blink
Carrot and White Bean Veggie Cutlets | Amuse Your Bouche
Sneaky Carrot Mac and Cheese | White House Black Shutters
Carrot and Bok Choy Slaw | Confessions of an Overworked Mom
Carrot Orzo Risotto | Food Done Light
Carrot and Sage Soup | Carrie’s Experimental Kitchen
Cucumber, Carrot and Edamame Salad | Sarah’s Cucina Bella
Fresh Carrots with Butter and Dill | A Family Feast

What’s your favorite way to incorporate carrots into a meal?

Filed Under: Appetizers & Sides, Dinner, In the Kitchen, Recipes, Soups & Salads, Uncategorized, Vegetarian Tagged With: carrot, carrots, easy recipes, healthy recipes, vegetables, vegetarian

Keto Friendly Grilling Meals: Hatch Green Chile Chicken Drumsticks

November 13, 2015 by Danielle 2 Comments

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LegendaryTailgate #CollectiveBias

So it’s been a little over a month since I’ve switched over to a low carb high fat lifestyle (LCHF) and I’m starting to get the hang of things. I’m a bit obsessed with experimenting in the kitchen and love to find great meals that I can tweak. One of my favorite recipes to make over and over again is mashed cauliflower. I don’t know why… maybe it’s the heavy whipping cream and butter? Yeah, it’s definitely the heavy whipping cream and butter!

But I can’t just eat mashed cauliflower for dinner. Or serve it to the family. They might riot.

This weekend I was doing my grocery run sans kids (yay!) with coffee in hand (double yay!) and I headed down the marinade and sauces aisle. It’s one of my favorite aisles to peruse for help for dinner. Not only are there plenty of lower carb/sugar options, but they help make tasty meals in little to no time. This time around I found a delicious green chile marinade in Stubbs Anytime Sauces. Paired with the Foster Farms drumsticks I picked up on sale, I was ready for grilling!

One thing I love about grilling, even in November, is that I can prepare just about anything on the grill. What’s not to love about a full meal being cooked outside while I don’t have to dirty up the kitchen? Less dishes in my sink. With the help of some foil, I was able to cook up the asparagus and the cauliflower right on the grill along side the drumsticks as they cooked.

And? It’s perfect for tailgating meals too. When we head out to watch our team play on the field when they’re here in town we love enjoying a meal on the grill before heading into the stadium. Or when we’re hosting family over to watch the game on TV. Grilling makes it easier for us to host our family and enjoy time with them while they’re visiting with us.

Hatch Green Chile Chicken Drumsticks

1 jar Stubb’s Anytime Sauces in Green Chile
1 package (24oz) Foster Farms Fresh & Natural Chicken Drumsticks
Olive Oil

Place the drumsticks in a 9×13 baking dish. Pour Stubbs Anytime Sauces over chicken. Cover dish with saran wrap or lid and marinate for 4-24 hours.

Preheat grill. Grab a paper towel and blot with olive oil. Rub on grates to prevent meat from sticking.

Once grill is heated, add drumsticks to the grill. Barbecue for 30-35 minutes or until completely cooked.

Let rest for 5 minutes and serve with veggies.

Serves 8 | Nutritional Info: 123 calories, 2 Net Carbs, 2g Carbs, 5g Fat, 16g Protein, 0g Fiber

What’s your favorite thing to grill on the barbecue?

Looking to make grill time easier? Check out Stubbs anytime sauces at Vons! I found mine in the BBQ Sauce and Vinegar aisle.

When you’re in the store, check for an Instant Redeemable Coupon that can be found in-store on the Foster Farms chicken packaging for a discount on Stubbs BBQ sauce so you can save instantly. The coupons expire on 12/31/15.

Filed Under: Appetizers & Sides, Dinner, In the Kitchen, LCHF, Recipes, Uncategorized Tagged With: grilling recipes, Keto Friendly, LCHF, vegetables

Garden Veggie Recipes

February 13, 2015 by Danielle 1 Comment

With spring right around the corner I’m starting to plan out what I want to plant. But for now I’m enjoying my winter crop. These garden veggie recipes help me stick with delicious and healthy ways to incorporate my garden crops into meals for my family.

With an abundance of broccoli, kale, spinach, etc I’m finding that I need more and more ideas to branch out and try something new. And once spring hits I know I’ll be looking for more delicious recipes to try with my spring harvest. [Read more…]

Filed Under: In the Kitchen, Recipes, Uncategorized Tagged With: garden, vegetables, vegetarian, veggies

How to Grow Carrots with Kids {From Garden to Table}

March 11, 2014 by Danielle 6 Comments

Learn how to grow carrots with kids and see how easy gardening with kids is! All it takes is some patience, sun, water, and love.

One of my kids favorite veggies is carrots. So figuring out how to grow carrots with kids was one of my top priorities when we started gardening.

Lucky for me, growing carrots is one of the easiest things to do. Not too many pests to worry about – unless you have four-legged critters like bunnies, squirrels, and deer – and take anywhere from 60-75 days to grow.

Plus, the kids LOVE watching the tops grow taller and I like how green and pretty it makes the garden bed look. [Read more…]

Filed Under: For the Home, Gardening, Health & Wellness, Outdoor Crafts and Activities Tagged With: carrots, gardening, gardening with kids, raised garden beds, vegetables

Homemade Green Bean Casserole {Side Dish Recipe}

November 15, 2012 by Danielle 18 Comments

My family was (and still is) absolutely obsessed with green bean casserole growing up. I have so many memories of Thanksgiving dinners of the past where my mother and aunt fought over who would get the first serving as soon as we were done praying.

And sometimes we’d see them munching on the french fried onion topping before we even sat down at the table.

I shook my head wondering how the heck someone could like a dish that included some of my least favorite things: onions, green beans, and mushrooms. Ick! Then I grew up.

It took a Costco sampling this year to make me realize how much I’ve been missing out this whole time. So I decided I’d attempt my own homemade green bean casserole this year. And you know what? I love it!

Homemade Green Bean Casserole

Ingredients:

1lb green beans
6 ounces crimini mushrooms, sliced into 1/2″ pieces
2 tablespoons butter
1/2 teaspoon nutmeg
salt and pepper
1 clove garlic
1 tablespoon all purpose flour
3/4 cup chicken stock
1/2 cup heavy cream
1 cup french fried onions + 1 cup reserved for topping

1. Preheat the oven to 400 degrees. Boil a pot of water and add salt. Cut green beans into 1-2″ pieces and cook for 5 minutes in boiling salt water.

2. Heat butter in a cast iron skillet on medium. Clean your mushrooms off with a towel and slice thinly. Then chop into 1/2″ pieces. Cook mushrooms and salt and pepper in butter until they release their liquid, about 5 minutes.

3. Add garlic and nutmeg to the mushrooms and cook an additional minute. Sprinkle with flour and cook another minute.

4. Add chicken stock to the pan and scrape up all of the bits on the bottom. Reduce heat and let simmer for a few minutes until thickened.

5. Once green beans are done cooking, transfer them to an ice bath to quickly stop the cooking process.

6. Add the cream and stir. Let simmer another 2-3 minutes until creamy and fragrant.

7. Add the green beans and a cup of french fried onions to the mushroom sauce. Mix well until combined.

8. Add the green bean mixture to a 9×9 casserole dish and top with remaining cup of french fried onions. Bake for 15 minutes or until bubbly. Let cool 5 minutes and enjoy!