The Perfect Herb Butter for Corn on the Cob

Herb Butter for Corn

I love the chance to spice up any food or side dish we’re going to serve at a party and after enjoying a deliciously barbecued ear of corn from the fair I knew we could make more of our favorite summer food.

With the 4th of July coming up I decided to throw together an herb butter to go with the corn we were bringing with us to the party.

What better than a tasty, flavorful butter to slather all over the hot, barbecued corn? So good! And so easy too. Herb butter for corn on the cob is not only tasty but very easy to whip up!Herb Butter for Corn ingredientsHerb Butter for Corn

What you’ll need: 

  • 2 sticks unsalted butter, softened
  • 1 tablespoon sage
  • 1 tablespoon thyme
  • 2 tablespoons basil
  • salt and pepper

Herb Butter for Corn mix

What you do: 

Mix together the herbs and salt & pepper with the butter until well blended.

Place butter in a dish and chill until ready to serve.

Slather onto a deliciously hot piece of corn and enjoy!

corn on the cob with herb butter ready to eat

 How do you spice up your favorite side dishes?

Savory Pie Crust for Pot Pies

Savory Pie Crust for Pot Pies

Pie crust is one of those things I get lazy with. And I so don’t know why. I mean, making a pie crust takes minutes. Sure you have to wait for the dough to chill but really… it isn’t that hard if you have a food processor.

So when I decided to make pot pies from leftovers and found myself without any refrigerated or frozen pie crust (it is the week after Thanksgiving) I decided to just whip up some savory pie crust to use to save time and money.

And don’t worry… I’ll be sharing my pot pie recipe with you tomorrow! [Read more…]

Holiday Baking with Land o’ Lakes Butter {Gingerbread Cake Recipe}

I am a member of the Collective Bias®  Social Fabric® Community.  This Land o’ Lakes butter shop and gingerbread recipe have been compensated as part of a social shopper insights study for Collective Bias and its client.

Gingerbread cake - This gingerbread cake is not only full of spices and yum, it's also not overly sweet. It goes great with a nice cup of coffee or a scoop of ice cream.The holidays are here and my kitchen is in full gear for all of the holiday baking that’s going to be done over the next two months. Luckily I stocked up on butter and the rest of my needed pantry staples so that I can whip up whatever I need when the time comes.

Since I’ve been hosting quite a few playdates I wanted to test out a great cake recipe that wasn’t too sweet. My husband and I love baking and the number one rule in our home (and a little inside joke with the husband) is that our fridge can never be without butter.

While we were at Walmart picking up a few crafting items for my daughter’s upcoming birthday I jokingly asked my husband if he was sure we had butter in the house. He sighed, rolled his eyes, and ran to go grab a 4-pack.  [Read more…]

How to Make a Panini Without a Panini Press

This recipe and post is sponsored by Unilever.

Make a Panini without A Panini Pres

A few weeks ago I posted about my shopping trip to Walmart and the I Can’t Believe It’s Not Butter!® light spread I picked up. I was able to use an awesome website called It’s Good To Know and found some great recipes that used I Can’t Believe It’s Not Butter!® in them.

Since then I’ve made a few dishes and have incorporated our secret ingredient -I Can’t Believe It’s Not Butter!® – without any fuss from my husband. His favorite recipe so far has been a simple panini I made for him and the kids for lunch one day. And we don’t have a panini press.

Being able to use the I Can’t Believe It’s Not Butter!® spread instead of butter has made these paninis even easier to make! No crumbs everywhere or hard, cold butter stuck to one corner and not budging. Just smooth, easy spreading! If you’re interested in finding out how you can make a panini without a panini press check out my YouTube video tutorial below.

The kids like to call them “fancy sandwiches” and love that I can switch up the ingredients inside to make different combinations. Served with a tasty side of veggies or a nice garden salad and it’s the perfect healthy meal! Plus it takes less than 10 minutes to prepare!

[Read more…]



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