Are you a yogurt fan? We’re sharing 85 ways to use yogurt in your everyday recipes!
There’s one thing I can always count on to make me happy. Whether it’s morning, noon, or night. And that’s a delicious bowl of yogurt. It’s the one thing I reach for in the fridge when I need a snack or when I’m cooking up a meal or dessert.
I started turning to yogurt more and more as a staple in my home after going through Weight Watchers after having my oldest child. It is such a great substitute for other ingredients in recipes and is full of flavor. Plus… less calories!
And in it’s simplest form, with a sprinkle of granola and some sliced berries, it can make any day better. Plus, when you’re done eating the yogurt inside, you can make something fun out of the container!
Have some yogurt in the fridge like I do? Here are 101 ways to use yogurt!
85 Ways to Use Yogurt
Breakfast
1. In strawberry muffins
2. Sprinkled with homemade granola
3. In a breakfast cereal parfait
4. In brown sugar maple muffins
5. To make a strawberry shortcake parfait a little healthier
6. In banana blueberry muffins
7. Spruced up as pumpkin pie yogurt
8. In greek yogurt blueberry muffins
9. In apple carrot walnut muffins
10. In chocolate chip donuts
11. In a healthy blueberry parfait
12. In overnight oats
13. In a Pomegranate Parfait with Blueberries
14. In cinnamon streussel yogurt muffins
15. In baby bran muffins
16. In banana chocolate chip whole wheat pancakes
17. In these flavorful Pomegranate Pancakes
18. In a blackberry shortcake parfait
19. In these Red Currant and Rosemary Olive Oil Scones
20. In these Whole Wheat Cranberry Sauce Scones
21. Or these Whole Wheat Mango & Ginger Scones
22. And these Whole Wheat Orange Scones with Chia Seeds
23. Or change it up with these Whole Wheat Pomegranate Scones
24. And around Halloween, bake up these Whole Wheat Pumpkin Scones
Lunch
25. To spruce up tropical chicken sliders
26. In a greek chicken wrap
27. In greek style gourmet burgers
Dinner
28. To lighten up Pomegranate and Lamb Moussaka with Cardamon
29. In a marinade for Chicken Skewers with Dipping Sauce
30. In a chicken tikka masala recipe
31. In the slow cooker with this butter chicken recipe
32. In a Boneless Chicken Breast Kabob (Joojeh Kabob)
33. With these Filet Mignon Kabobs (Kabob-eh Barg)
34. In this Yogurt Marinated Leg of Lamb
Side Dishes
35. Grilled Baby Artichokes with Balsamic Yogurt
36. In carrot raisin salad
37. Mixed with mint on top of a beet salad
Snacks
38. In vanilla chai banana bread
39. In an apple blossom parfait
40. In apple cobbler yogurt bites
41. In cranberry orange muffins
42. With a cup of coffee and this Nut Crusted Whole Wheat Pumpkin Bread
Drinks
43. With a straw in a PB Banana Oatmeal Smoothie
44. In an orange creamsicle smoothie
45. Spiced up in a pumpkin pie smoothie
46. In a strawberry smoothie
47. In this Mango-Rum Smoothie
48. With avocados in a blueberry smoothie
49. In a cookies n cream smoothie
50. With papayas in a papaya smoothie
51. In Doogh (Persian Yogurt and Mint Drink)
52. In an Orange Cream Smoothie
53. After a workout in this Mango Protein Shake
54. In a Pomegranate Smoothie
Dessert
55. In mandarin orange cream pops
56. For a delicious addition to a Banana Smash Cake
57. In chocolate chip muffins perfect for dessert
58. In a Plum Yogurt Cake
59. To cool down in frozen greek yogurt pops
60. In an Orange Upside Down Cake
61. In churro cupcakes
62. In these root beer float pops
63. In chocolate covered strawberry frozen yogurt
64. In pumpkin spice yogurt
65. In a berry triffle
66. In strawberry frozen yogurt
67. In these Strawberry-Rhubarb Creamsicles
68. In a pomegranate sundae yogurt parfait
69. Frozen in pina colada popsicles
70. In berry cake with coconut rum
71. To moisten Carrot Cake with Walnuts & Raisins
72. With a glass of wine and this Grape Upside Down Cake
73. In a vibrant Lemon Basil Cake
74. In this Red, White & Blue Jello
75. In these mini Saffron & Raisin Pound Cakes
76. In this White Rose Cake
Dips and Appetizers
77. In a herbed yogurt cheese dip
78. In a refreshing homemade tzatziki dip
79. In Borani-e Esfenaj (Yogurt and Spinach)
80. In this Hatch Chile Dip
81. In Borani-e Bademjoon (Persian Yogurt and Eggplant)
82. With this Mast-o Khiar (Persian Yogurt with Cucumbers)
83. In chocolate caramel apple dip
84. With apples in this PB Yogurt Dip
85. In peanut butter cinnamon yogurt dip
