Sometimes I dread going to birthday celebrations. I always know there are going to be really delicious but entirely too calorie laden foods, drinks galore and – of course – birthday cake.
So whenever I can, I try and take control. I am the one hosting the party and I have control of the menu. So when we celebrated my dad’s birthday last week I made sure that everyone came over to my house and I served all of the foods I felt good about eating.
That’s right… a cake that I can enjoy without guilt. Plus it’s super easy to make and very, very tasty! The guests had no idea and kept talking about how moist it was. How? By using a few simple ingredients…