How To Make Confetti Eggs + Cute Easter Outfit Ideas

With Easter right around the corner, these confetti eggs are a great way to celebrate. With the help of our sponsor, Kohl’s, we’re sharing how you can make them at home! This post is sponsored by Kohl’s.  I was paid for this post and received the included Carter’s clothing as compensation.

Every year for our kids school festival the most popular booth for the kids is the confetti egg booth. Now before we went to our first festival, I had no idea what confetti eggs were. Then my husband explained it and shared how his grandmother would have egg cartons and eggs all over the house because she’d make confetti eggs all throughout the year in preparation of their school’s festival. 

Guess what? I’ve turned into that person. I may or may not have stashed egg shells in egg cartons all around the house to start getting ready for confetti eggs. And with Easter coming up, it’s time to start making them! Good thing these are super easy to make and fun for the kids to get involved. 

While we’re on the topic of Easter prep, in an effort to get ahead of the game, I had the girls come with me to Kohl’s to pick out some cute outfits for Easter. This year instead of the pretty dresses they normally turn to, they decided to chose more comfy, playful outfits in beautiful spring colors. I love how these Carter’s outfits we picked out allow the kids to play and create without being limited or uncomfortable. 

You can check out a few of the looks we chose below! 

How to Make Confetti Eggs

What you’ll need: 

  • eggs
  • butter knife
  • bowl
  • tissue paper
  • confetti
  • scissors
  • glue stick
  • egg dye or markers (optional)

What you do: 

1. Taking your egg, carefully tap the top of the egg in a circle with butter knife. Once tapped around the top of the egg, remove egg shell from top. Using knife, scramble the egg in the shell a bit and pour out into bowl. 

Rinse egg with water and let dry completely. Scramble up the eggs and enjoy a protein-filled snack! 

2. OPTIONAL: Once egg has completely dried, you may decorate your egg with markers or egg dye. We just leave ours the same color as the eggs. 

3. Fill egg with confetti about 1/2 to 2/3rds of the way full. 

4. Cut out squares and/or rectangles out of your tissue paper. Then, using the glue stick, add glue to the edges of the tissue paper square. 

5. Add tissue paper square to top of the egg to cover the hole completely. Let dry and then enjoy going crazy with the eggs! 

Cute Easter Outfit Ideas

Looking for some outfit ideas for Easter? We’ve picked out some cute outfit ideas you can pick up at your local Kohl’s or online from the Carter’s line. How cute are these? 

We’re huge Carter’s fans. We’ve been clothing our kids in Carter’s since they were first born. No, seriously! Each of their newborn outfits was Carter’s brand. I love that I can get the girls coordinating outfits since many of the outfits and pieces I found come in both toddler sizes and kid sizes. Perfect for siblings!

From 3/17 – 4/2 you will $10 off a $40 Carter’s purchase with promo code KIDSALE10! Take advantage of this great deal and score some adorable outfits for the kids. Win-win, right?

shirt | shorts

outfit 1 | outfit 2

shirt | pants

outfit 1 | outfit 2

Have you made confetti eggs before? 

My blog may contain links to other websites. I am not responsible for the privacy policies of those other websites. When you click on a link, your information may be collected by those websites so I encourage you to read their privacy policies. These affiliate links are not associated with Kohl’s.

Low Carb Egg Drop Soup to Soothe the Soul

This is a sponsored post written by me on behalf of the happy egg co.. All opinions are 100% mine.

Looking for the perfect winter meal to warm you up and make you feel better when you’re sick? This low carb egg drop soup is keto friendly and makes you feel better with tons of wholesome goodness all in one bowl. 


We’re a huge egg loving family. From scrambled eggs with bacon in the morning to delectable baked goods made with eggs, we love eggs. So much so that two years ago for my birthday, the kids and my husband got me 2 egg-laying chickens for our backyard. And having chickens has been SO much fun. But also a lot of work. And when winter rolls around, the egg laying slows down and even stops. Right now we’re left with no eggs and that is no bueno for this family. So we depend on the next best thing!

When our two aren’t laying, we pick up a carton or two of the happy egg co. eggs.The happy egg co.takes the consumer confusion out of the egg aisle – their delicious, brown-shelled eggs are produced by free to roam hens raised on family run free range farms. For this brand, raising their hens humanely isn’t simply a marketing tactic or a misleading mantra. The happy egg co. offers both Free Range on Pasture and Organic Free Range on Pasture eggs.

So when I fell sick last week and needed something to soothe me but still stick to my low carb high fat diet, I decided to make my version of egg drop soup. Using the ingredients I had at home, including the happy egg co. eggs, I came up with a recipe that was full of flavor without being too much when you’re sick. 

The happy egg co. eggs have such a wonderful bright, golden yolk, don’t you think? I added a few not-so-typical ingredients to our version. The radish cooked in the broth tasted almost like potatoes and the parsley gave it an earthy flavor. Chives for the onion flavor I love so much and a little pinch of cumin added some smokiness to the bowl. Overall I will be trying this again and again when I need to warm up. It may be my new go-to instead of chicken soup.  

Low Carb Egg Drop Soup

  • 1 cup chicken broth
  • 1 radish (julienned)
  • 1 teaspoon cumin
  • 1 happy egg co. egg (whisked)
  • 1 tablespoon fresh parsley
  • 1 tablespoon fresh chives
  • salt and pepper to taste
  1. Heat broth in a small saucepan and bring to a boil. Add radish and cumin and whisk to combine. Let cook 1 minute then add egg and whisk into pan for 30 seconds. Add parsley, chives, and salt and pepper and cook one more minute. Serve and enjoy!
Serving 1 | 81 cal 2g carbs 5g fat 7g protein
Suggestion: Add 1 tablespoon of butter if you’re short on fat macros for the day!

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Fueling Up To Play: Microwavable Egg Scramble

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We’re keeping our kids active and continuing to learn how we can Fuel Up To Play with help from our sponsor, California Milk Advisory Board. With this easy microwavable egg scramble we can start our day right with some calcium and protein so that we have the energy to play and learn. 

Fueling Up To Play Microwavable Egg Scramble

Whether it’s a week day or the weekend, my kids cannot wait to get out of the house and play. In an effort to keep them fueled through the morning, I’ve tried to come up with a few easy breakfasts I can make ahead. But when I run out, I always opt for an easy microwavable egg scramble. Not only is it filled with protein to keep them fueled up, it is a great source of dairy with Real California milk and cheese scrambled inside. Another option to add inside? Some leftover veggies from last night’s dinner!

I’m not the only one trying to keep the kids fueled up for a day of play and learning. With the help of the Fuel Up to Play 60 program, more kids will be encouraged to fuel up and get outside to play. Fuel Up to Play 60 is an in-school nutrition and physical activity program launched by National Dairy Council (NDC) and National Football League, in collaboration with United States Department of Agriculture (USDA). As a result of the program, 38 million students are eating healthier by adding nutritious foods like low-fat and fat-free milk and milk products, fruits, vegetables and whole grains to their meals. How awesome is that? 

I love that this program is helping so many kids. As a parent I know that I’m not the only influence in my kids lives. When they see others eating healthy and getting out to exercise and play, they’re more apt to get out and make the right decisions too. My son is very much a homebody but when his friends are out playing soccer or throwing a football, he has no problem heading out to join them. 

Fueling up to play - finding fun games for the whole family

Since having a third child, our family has come even more active than a year ago. We’ve continued to encourage play as a family for at least 60 seconds a day in addition to the play the kids get at school during the day. Even if that means pulling my son from his game of Minecraft to jump on the trampoline with us or go on a family walk after dinner. Family walks are a great way for us to reconnect at the end of the day after we enjoy a meal together. And it gets the wiggles out before we start our bedtime routine.

We are also starting to cook together as well so that we can not only lead by example but teach by example as well. By showing our children how to prepare delicious, healthy meals for themselves, we can instill great life skills they can use as they grow. My daughter helped make the egg scramble recipe (shared below) with me this morning and last night my son helped clean and cut the cauliflower for our dinner. I love that they’re so interested in helping prepare our meals and learn more about becoming more self sufficient.

Fueling Up To Play Microwavable Egg Scramble - easy to make on a busy morning

Microwavable Egg Scramble

  • 2 eggs
  • 1/8 cup Real California milk
  • 1/4 cup Real California cheese, split
  • 1 pre-cooked sausage patty OR 2 pre-cooked sausage links, crumbled
  • salt and pepper

Grab an 8oz ramekin and spray with nonstick cooking spray or coat in butter. Add eggs, milk and salt and pepper to greased ramekin. Whisk with fork until combined. Crumble sausage patty or sausage links into egg mixture and sprinkle with 1/2 the cheese. Using the fork, combine sausage and cheese in egg mixture. Top with other 1/2 of cheese.

Microwave for 1 minute. Stir. Microwave for an additional 45 seconds to 1 minute or until egg is cooked. Carefully remove ramekin from microwave – it will be hot – and turn upside down onto a plate. Serve hot with a side of fruit, some toast, and a large glass of Real California milk.

Fueling Up To Play Microwavable Egg Scramble - playing football

What’s awesome about this program, in addition to educating kids and encouraging healthy living, you can encourage your school to apply for this program! Qualifying California schools participating in Fuel Up to Play 60 are eligible for up to $4,000 during the school year and funding eligibility for the 2015-2016 school year is held through a competitive program designed to support schools that implement plays from the 2015-2016 edition of the Fuel Up to Play 60 Playbook.

For schools that would like to apply to receive funding, Fall 2015 Fuel Up To Play 60 grant applications are open to California K-12 schools interested in supporting health and wellness initiatives through November 4, 2015. For more information on Fuel Up to Play 60 and to sign up an eligible school, visit here:

How do you encourage healthy eating and play in your home?

Disclaimer: This is a sponsored post written by me on behalf of California Milk Advisory Board.

Raising Chickens In San Diego With Kids

Raising Chickens In San Diego With Kids

I’ve become addicted. Addicted to chickens. And it’s only been a little over 6 months since they came into our lives. 

After a bit of research, and watching a few friends hop on the backyard chicken bandwagon, I decided that I wanted chickens too. Since you can have up to 5 hens in San Diego as long as you’re within the city guidelines, I knew I wanted to get a few. I just didn’t know when. So when I received a chicken coop as a birthday present from the kids and husband (all my son’s idea) I was ecstatic.

Sure I just had a baby – Norah was 6 weeks old at the time – but the chickens wouldn’t be too much work, right? The weekend of my 31st birthday we headed out to City Farmer’s Nursery to pick up some chicks. We had called ahead of time and were told they had 3 week old chicks ready to purchase. And as soon as we got there we realized that we had a lot of chicks to choose from. So I let the kids choose what they wanted. Ethan chose a Rhode Island Red he’d later name Red. And Molly chose an Ameraucana she named Flower Rose. A few months later we’d come to find out that Flower Rose was really an Easter Egger but more on that later…

Upcycled Container Gardens - chicks in container

Since the day they were taken home, the kids and I have been ever so joyed at their antics and shennanegans. Joseph however isn’t amused. Maybe it’s because of all of the poop and flies they brought our way? Eh… no big deal when you’re getting fresh eggs!! Of course it took 6 months to get our first egg. And only one chicken is laying so far…But boy do our chickens give us more than just eggs. And raising chickens in San Diego with kids is a learning experience that’ll last a lifetime.  Below are some tips we’ve learned so far! 

Upcycled Container Gardens - growing chicks

Raising Chickens In San Diego With Kids - ChickenTV

Raising Chickens In San Diego With Kids

What Type of Chickens?

First things first… decide on how many chickens you want and what type of chickens you want. There are a lot of different viewpoints on what chickens are best. 5 hens will supply approximately 30 eggs a week which would meet the needs of a typical family of four. Since only my son and I are egg eaters in the morning, we went with two hens for now. But I have plans to expand our flock to four hens in the near future (fair warning… the impulse to add to your flock grows strongly after they start laying).

Different types of chickens will lay a different number of eggs each week. And the color of the eggs depend on the type of chicken you get. Our Rhode Island Red lays brown eggs. But our Easter Egger is going to be a surprise since Easter Eggers are the mutts of the chicken breeds. We don’t know what color she’ll lay (blue, green, etc) until she starts laying. Ameraucanas lay blue eggs while Olive Eggers lay green eggs! You can look up the various breeds on quite a few sites.

We used My Pet Chicken to narrow down what breeds we wanted in our home. As I mentioned before, we chose a Rhode Island Red (RIR) who was supposed to lay 4 times a week and an Ameraucana turned Easter Egger who was supposed to lay 3 times a week. My RIR lays 4 days on, 1 day off. And we’ll find out what the Easter Egger lays once she starts.

Upcycled Container Gardens - baby chicks in container

Bringing Home Chicks

Once you decide on how many chickens and what breed chickens you want, then you need to decide how old you want the chickens to be. Will you be hatching them yourself or buying baby chicks who are a few days to weeks old? Deciding that is dependant on how prepared you are and if you have the equipment needed to take care of babies or just want to jump into full grown hens. 

We chose to purchase 3 week old chicks from a local place because a. we only needed 2 chicks and most places that ship chicks require a minimum of 3 chicks (most places require more to reduce shipping costs) and b. it was fun to have the kids pick out their own birds. When shipping chicks, they need to stay warm so sometimes warmers are added to the package if you don’t order a lot of chicks so they don’t perish during their travels. I didn’t want to have the kids open up a box with the chance of any babies dying so local was easier too! 

Upcycled Container Gardens - chicks

Once we brought them home we couldn’t just put them in the coop and let them be. We kept them inside the house in a little galvanized tub with their food and water along with some pine shavings. Then we covered the tub with some chicken wire and clips to keep them inside. They stayed in there for a few weeks until they were old enough to go in their coop; when their feathers grew out. The kids would take them out daily to let them wander our yard but made sure to stay close to them and watch for any predators (like the red tail hawks in the area). 

Red at 6 Months


From the time we took our chicks home until they started laying eggs we fed them Start n’ Grow. Alongside the Start n’ Grow we feed them lots of fun treats. Basically anything we eat, they eat with the exception of chocolate/sweets, avocado and avocado pits, and anything you wouldn’t eat (moldy or rotten). Everything else is fair game.

Our chickens eat just about anything we put out but do have their preferences. They have a newfound love of red grapes and raisins but will take longer ot eat the green grapes or dried cranberries (weird, right?). They rush to the door when I have the leftover wax worms from our leopard gecko. And they leap in the air to catch blueberries when we have them. This is all on top of the greens and bugs they get while free-ranging in the back yard.

Once the first chicken started laying, I started to also offer crushed oyster shells. Oyster shells (or egg shells cleaned, dried, and crushed up) can provide much needed calcium for the birds to keep their shells thick.

Chicken Coop

Chicken Coops

Before we got our chicks, as I mentioned, my husband purchased a coop online for my birthday. He knew I wanted 2-3 chickens and made sure that the coop he got had the space for those chickens. It’s suggested that at a minimum you have 4 square feet of space for each chicken in the coop. And 10 square feet of room in their run (unless they’re free ranging in your yard like ours are). Basically they need room to spread out.

When choosing the coop for your birds, make sure you factor in chicken math. You know… when you start with two but end up with 5 because they’re so addicting? Yes. It happens. I promise. So if there’s even an inkling of wanting more chickens, consider getting a larger coop. Or plan to upgrade later. We’re planning on upgrading shortly and expanding our coop.

There are various materials you can use for your coop floor and for the roost and nests. We chose to go with pine shavings in our roost and nest areas and dirt outside. Since we had a bit of a rodent problem trying to get the chicken feed, we put chicken wire on the bottom of our coop and weighed it down with some bricks then covered with dirt.

Eggs from Flower and Red

Easter Egger Egg


Depending on the breed, you can get anywhere from 3-6 eggs a week from your chickens. Our Rhode Island Red was told to average about 5 eggs a week and has been producing 6 in 7 days. She lays one egg 4 days in a row and then skips a day, then starts laying again. Since it takes about 25-28 hours for an egg to form, she lays at different times of the day.

When researching the breed you want, consider how many eggs they average in a week and what you are looking for in your chicken. Their egg shell color also varies. Our Rhode Island Red lays brown eggs and our Easter Egger lays light bluish eggs. (While finishing this article, our Easter Egger laid her first egg! Photo above.)

Chicken Butts

Have you considered raising backyard chickens with your kids?

Quick and Easy Egg Bake Recipe with Bacon

This post featuring a quick and easy egg bake recipe with bacon is sponsored by Daisy Brand Cottage Cheese.

Quick and Easy Egg Bake Recipe with Bacon

Over the years I’ve found myself hosting a lot of get togethers around breakfast time. And that means I’ve had time to perfect my favorite brunch dishes (like my ever so popular overnight french toast bake).

One thing I love to make for brunch are egg dishes. From quiche to egg cups to this egg bake, egg dishes are so easy to throw together and are almost always the one dish that’s completely devoured by the end of our events.

And I have a secret ingredient I add to each of these dishes – Daisy cottage cheese[Read more…]

Absolutely Scrumptious Christmas Breakfast Casserole Recipes

Christmas Breakfast Casserole Recipes

Come Christmas morning the last thing I want to do is bake. So over the past few years I’ve simply planned ahead and made a casserole to serve for breakfast on Christmas morning. These Christmas breakfast casserole recipes are the perfect solution for a delicious meal on Christmas morning without having to futz in the kitchen for too long.

Plus, just about all of the recipes can easily be tweaked to your liking to create a dish that’s perfect for your family (and any dietary restrictions you may have)! From egg dishes, to bread dishes, to vegetarian and meat lovers, each of these casseroles are delicious in their own way. [Read more…]

Light Deviled Eggs {Nutrisystem Recipe}

With an overabundance of hard-boiled eggs in our home left over from Easter I’ve tried to come up with some creative ways of incorporating these little eggies into my new lifestyle.

While I could technically eat a whole egg while on the Nutrisystem program, I’d much rather get the most bang out of my buck. And these light deviled eggs hit the spot perfectly and only count as a limited extra on Nutrisystem.

Or you could choose to eat more (not all) as a power fuel! How filling is that? No guilt, great taste, and easy to prepare. Now that’s my kind of snack!

Light Deviled Eggs

[Read more…]

Kitchen Sink Egg Cups {Breakfast Recipe}

Kitchen Sink Egg Cups

One of my favorite meals of the day is breakfast. The versatility of it, the flavors, the mimosas you can pair with it… So I love making breakfast foods. There’s one breakfast recipe that I make that EVERYONE asks for once they’ve tried it. And it’s a recipe I never make exactly the same each time. Don’t you love those types?

These egg cups are easy, portable, and re-heatable. You can switch out the meat, veggies and cheese for any other kind and they’ll taste equally as good. I love to add chicken sausage to give it a little kick every once in a while.

If you have a brunch to attend or a playdate to go to, bring these! They’re sure to be a hit. I know they’re a hit at my playgroup. And I have to thank my friend Rachel for introducing me to them.

Kitchen Sink Egg Cups

  • 4 pieces bacon, crumbled
  • 8 eggs, beaten
  • 1 (16 ounce) container fat free cottage cheese
  • 1 cup low fat cheddar cheese, shredded
  • 1 onion, diced
  • 3 cups swiss chard, washed and cut into small pieces
  • 1/2 cup all-purpose flour
  • 1/2 cup butter, melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside to cool. Crumble or cut up into smaller pieces.
Add onions into pan and sautee. When almost done add swiss chard and cook until wilted. Set aside to cool.

In a large bowl, combine eggs, cottage cheese, cheese, veggies and cooled meat. Cover and refrigerate overnight (or use right away).

The next morning, preheat oven to 350 degrees. Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. Spoon batter into 24 lightly greased muffin cups.

Bake in preheated oven for 25 to 30 minutes, until cups are slightly golden on top.

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