Lunch time always proves to be a challenge when it comes to figuring out what to make. The kids either don’t want what your making, you’ve already served it 3 days out of the past 5, or it just doesn’t sound appealing.

So I created a cheat sheet of sorts. For lunches. You know, to take the guessing game out of the picture AND always have ingredients on hand for meals my kids will actually eat.

You can find all of my quick, easy toddler lunches here  but I thought I’d share an all-time favorite in our home, English Muffin Pizzas! And the best part is these take less than 10 minutes to make from start to finish (unless the kids are helping…).

Remember, the toppings listed below are just suggestions. There are countless other combos that would make this pizza just as tasty. These would probably make some tasty appetizers too if you’re looking for a quick fix.

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English Muffin Pizzas

• English muffins
• Pizza sauce -or- Marinara sauce (pesto is also tasty!)
• Pepperonis
• Spinach, chopped or ripped
• Mozzarella cheese, shredded
• Italian seasoning

Preheat your toaster oven to 425 (or use your large oven if making many). Line a toaster oven safe tray or cookie sheet (for oven use) with foil.

Grab an english muffin and cut it in half. Add all of the ingredients into small, separate bowls in an assembly line. Move a stool over and let your child hop up to counter height, or assemble on the kitchen table.

Have your child spread about a spoonful of sauce onto each muffin half. Then have them take a small amount of each topping and add it to the sauce. Let them top each pizza with a pinch of cheese (careful not to over do it).

Before placing the pizzas in the oven, let your child sprinkle the top of each pizza with a little bit of Italian seasoning. Put pizzas on prepped tray and bake in the oven for 5-7 minutes or until cheese is bubbly and golden. Let cool for a minute or so then serve and enjoy!