Our family loves pancakes and waffles. But we hardly ever get to making them on weekdays. So when my son asked for pancakes on the morning of his birthday I had to give in. But I couldn’t just make any normal pancake. They needed to be special birthday pancakes! So I grabbed a box of multigrain pancake mix from Trader Joe’s and got to work.
Here’s how to make the perfect birthday pancakes:
1. If you aren’t making your pancakes from scratch (they’re super easy to do!) pick out a multigrain mix. Grab the sprinkles while you’re in the pantry.
2. Mix ingredients together and let the batter sit and thicken. This will allow the batter to thicken and make fluffier pancakes. You can add in sprinkles now or wait till later.
3. Preheat your skillet on medium. You’ll know it’s ready when you place a few drops of water on it and they sizzle and evaporate quickly.
4. Grease skillet with butter. Then wipe away any excess with a towel.
5. Place no more than 1/4 cup of batter for each pancake (unless you’re a pancake master). Sprinkle each pancake with sprinkles and set timer for 1.5 minutes.
6. Turn pancakes when the edges start to bubble or when timer goes off, whichever comes first. The pancakes should be golden brown.
7. Let the other side cook for 1-1.5 minutes or until golden brown.
8. Place pancakes aside and cover loosely to keep warm. You can also put them in a 200 degree oven if you have a lot of pancakes to make.
9. Make a special icing instead of using syrup and butter. Take 1/2 a cup of powdered sugar and add in 1-2 tablespoons of milk. Stir vigorously to combine and remove lumps. Add more milk if too thick. Add 1-2 teaspoons of maple syrup to the icing.
10. Top with icing, sprinkle more sprinkles on top and include a candle or fun cupcake topper to make this special stack of pancakes perfect.
Enjoy!