Search Results for: breakfast

Holiday Baking with Land o’ Lakes Butter {Gingerbread Cake Recipe}

November 15, 2013 by

I am a member of the Collective Bias®  Social Fabric® Community.  This Land o’ Lakes butter shop and gingerbread recipe have been compensated as part of a social shopper insights study for Collective Bias and its client.

Gingerbread cake - This gingerbread cake is not only full of spices and yum, it's also not overly sweet. It goes great with a nice cup of coffee or a scoop of ice cream.The holidays are here and my kitchen is in full gear for all of the holiday baking that’s going to be done over the next two months. Luckily I stocked up on butter and the rest of my needed pantry staples so that I can whip up whatever I need when the time comes.

Since I’ve been hosting quite a few playdates I wanted to test out a great cake recipe that wasn’t too sweet. My husband and I love baking and the number one rule in our home (and a little inside joke with the husband) is that our fridge can never be without butter.

While we were at Walmart picking up a few crafting items for my daughter’s upcoming birthday I jokingly asked my husband if he was sure we had butter in the house. He sighed, rolled his eyes, and ran to go grab a 4-pack.  [Read more…]

Filed Under: Christmas, Desserts, Holidays, In the Kitchen, Recipes, Uncategorized Tagged With: , , , , , , , ,

Grilled Teriyaki Salmon

November 13, 2013 by

Grilled Teriyaki Salmon

With the hubub of the holidays around us, I’ve found myself indulging a bit too much lately. So I’ve decided to try and get back on track and watch my eating habits over the next few weeks. Sure I’ll save a few moments of indulgence for Christmas when it arrives but there’s no excuse for treating every day in December like a holiday! This grilled teriyaki salmon is one step in my plan of eating healthier than I have been.

In order to get this beautiful char on the salmon, and not have my salmon stick to the grill pan I used, I sprayed a little Pompeian Grapeseed Oil that I received for review onto the grill pan first before using it. And what do you know?! The salmon came off the pan easily and effortlessly! Plus the oil didn’t interfere with the awesome taste of the marinade I used on the salmon.

To keep things simple I served this salmon to the family with my kids favorites: brown rice and broccoli. They’re broccoli fanatics so I knew they’d gobble up their plates. And they did! They even tried the salmon. My daughter still isn’t a fan but my son asked for another fillet! The next day I stir fried the left over broccoli, rice, and a few other ingredients in my fridge using the grapeseed oil again and made a delicious healthier “fried” rice for breakfast. Yum!
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Filed Under: Dinner, In the Kitchen, Recipes, Uncategorized Tagged With: , , , ,

Vanilla Chex Cranberry Pecan Bars

November 1, 2013 by

Vanilla Chex Cranberry Pecan Bars

I love cereal. Like LURVE cereal. I could eat it for breakfast, lunch, and dinner. Too bad the husband doesn’t do breakfast for dinner. But that’s another story…

So when I received a few boxes of Vanilla Chex to try out in the mail I didn’t hesitate to jump in and indulge in a bowl (or two). And when my daughter saw what I was doing she demanded that I share. I almost didn’t.

I told her I was going to make something for our playgroup’s halloween party with them and her eyes got big. She was so excited to see what I was going to make. And I’m pretty sure I made her day when I showed her these Vanilla Chex Cranberry Pecan bars I threw together.

They were pretty darn good!

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Filed Under: Breakfast, Desserts, In the Kitchen, Recipes, Snacks, Uncategorized Tagged With: , , , , , , ,

Simple Low-Fat Pumpkin Spice Cake with Apple Cider Glaze

September 17, 2013 by

Low-Fat Pumpkin Spice Cake with Apple Cider Glaze

Ah… Fall is in the air! Today I walked outside and felt the cool breeze on my face and immediately knew that it was finally time. Finally time for pumpkin! Now sure I’ve already had my #PSL from Starbucks and have been sipping on pumpkin spice coffee from my Keurig, but it’s finally cool enough to actually enjoy the slightest hint that Fall is here.

This simple and easy to make low-fat pumpkin spice cake is moist, delicious, and a crowd pleaser. Topped with a yummy apple cider glaze it’s sweetness hits my craving for dessert without making me feel as if I’ve gone overboard. Paired with a nice cup of coffee it could easily be a breakfast treat or great for a brunch. Or you can save it as the perfect Fall dessert to serve to guests.

Just like any boxed cake recipe, I’m sure that this would taste delicious with other cake flavors as well. I’m thinking Devils Food for the next one! Maybe with mini chocolate chips sprinkled in the mix? [Read more…]

Filed Under: Desserts, Halloween, In the Kitchen, Recipes, Uncategorized Tagged With: , , , ,

Blueberry Coffee Cake with Pecan Brown Sugar Crumble

July 25, 2013 by

blueberry coffee cake with pecan brown sugar crumble

It’s blueberry season! And what better to do than make some blueberry coffee cake? I picked up a huge tub of blueberries at Costco this week and knew this is exactly what I wanted to do.

I absolutely love the tart and sweetness that comes from this cake. And the topping (mirrored off of my overnight french toast topping) sends this cake over the top! Good thing we call it a coffee cake so it technically counts as a breakfast food.

Cake for breakfast? Yes please! This is the perfect dish for your next brunch or get together with friends and pairs perfectly with a cup of coffee or tea. [Read more…]

Filed Under: Breakfast, In the Kitchen, Recipes, Uncategorized Tagged With: , , , ,

Tips for Keeping Kids Entertained at a Restaurant

July 9, 2013 by

This post contains affiliate links. 

Ever have that moment when you wonder why in the heck you thought it was a good idea to take the kids out for dinner? Get to the point where napkins are on the floor, the salt is spilled everywhere, and sugar packets are strewn across the table? Yeah… me too.

So we started to come up with a great ways for keeping kids entertained at a restaurant. While some might sound simple enough, they truly are great at distracting our kids long enough to bridge the gap between ordering our food and being served.

Keeping Kids Entertained at a Restaurant stacking creamers

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Filed Under: Parenting, Restaurants, Travel, Uncategorized Tagged With: , , ,

Peach Upside Down Cake

June 8, 2013 by

I recently held a playdate over at my house for my playgroup and one of the mamas came over with a large carton of peaches in tow to share with everyone. When she left she graciously left the remaining peaches.

Now there are a lot of foods I’ll eat without a problem but I’ve never taken well to peaches, nectarines and apricots. Something about them has never been very appealing. So I was very surprised when my son started asking to eat the peaches and could consume a whole, large one on his own for breakfast. But even though he showed an interest in them he couldn’t eat the peaches fast enough to go through the whole bunch.

I had to start thinking of a way to use up the excess peaches. And so I went off to Google in search of a good recipe to use for our upcoming 4th of July dinner at my brother-in-law’s house. As soon as I landed on this recipe by one of my favorite cooks, Alton Brown, I knew he wouldn’t disappoint me. But since I was feeding a larger group and also didn’t have the time to prep and bake this dessert at my brother-in-law’s house I tweaked the recipe a bit to allow for making larger cakes.

I tested the recipe out this weekend and whoa! It came out perfectly! The addition of vanilla bean ice cream took this dessert over the edge. Remember how I’m the one who isn’t so crazy about peaches? Well I even ate a piece for breakfast the next day! I’ll definitely be trying this with apples in the Fall.

Peach Upside Down Cake1

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Filed Under: Recipes, Uncategorized Tagged With: , , , , ,

Enjoying the Perfect Book Club with Gevalia Coffee

June 3, 2013 by

gevalia coffee enjoying book club

As anyone who knows me can tell you, I love my coffee. I have two cups a day every morning and love everything about it. From taste, to making meals even tastier, to perking me up and getting me going, coffee truly is a super food to me. And, in my opinion, Gevalia coffee is a top of the line, super premium super food.

When I first started drinking coffee I really didn’t know what I was doing. I’d just grab the cheapest grounds from the store and would go on my way. But I realized that what I was drinking wasn’t enjoyable. Then I remembered the coffee my mom had ordered my stepdad a few times and quickly checked it out myself.

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Filed Under: In the Kitchen, Uncategorized Tagged With: , , , , , ,

Minnie Mouse Fun with Glidden Disney Paint #DisneyPaintMom

May 19, 2013 by

Minnie Mouse Fun with Glidden Disney Paint - final

With my daughter and son sharing a room in our small home it’s hard to find a balance between the girly, princess world my daughter is living in and the bug-filled, dino crazy world my son loves. I thought I found a great balance when I transformed their room into a woodsy Forrest Friends theme but it wasn’t enough for my daughter.

Luckily Glidden had reached out to ask if I could head to Walmart and try out the new Glidden Disney Paint line. I happily accepted as our family loves Disney and was excited to find something that would work with our existing design but be girly enough for my daughter.

Who knew that a little paint, some sparkle, and Minnie decals would change my daughter’s side of the room into the perfect Minnie Mouse playhouse.

[Read more…]

Filed Under: Crafts/DIY, Disney, For the Home, Room Makeovers, Uncategorized Tagged With: , , ,

Nutrisystem Recipe Ideas: Baked French Toast Casserole

May 9, 2013 by

While on Nutrisystem I learned to really experiment and explore new possibilities when it comes to Nutrisystem food and started to really search for great Nutrisystem recipe ideas. Sometimes the food the way it’s packaged doesn’t taste the best to me or isn’t the most filling portion size for me. So I did a little doctoring up (within the plan!) and create new dishes from Nutrisystem foods.

One of my favorite recipes that I make at least once a week is this Baked French Toast Casserole. Not only is it very filling, it also reminds me of my favorite Overnight French Toast Casserole recipe that definitely isn’t Nutrisystem friendly. And I love that I can sub other Nutrisystem items like the blueberry muffin, cinnamon bun or cinnamon streusel muffin if I don’t have any frozen french toast on hand.

Now, you do not need to prepare this overnight if you don’t have the time. There have been many mornings where I wake up and realize I didn’t prep this the night before. But sometimes it tastes a bit better when all of the flavors can meld together before baking. Either way, it’s still going to be delicious and very filling.

Nutrisystem Recipe Ideas: Baked French Toast Casserole

Nutrisystem Recipe Ideas Baked French Toast Casserole

Nutrisystem Baked French Toast Casserole

  • Nutrisystem frozen french toast
  • 1/2 cup egg beaters or egg whites
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon nutmeg
  • 1 turkey sausage link (cut small)
  1. Cut the frozen french toast into pieces and put it into a small baking dish sprayed with butter flavored PAM. I’ve found a small ramekin to be perfect.
  2. Mix 1/2 cup egg beaters, 1 teaspoon cinnamon, 1/2 teaspoon vanilla, 1/4 teaspoon nutmeg, and turkey sausage link together.
  3. Pour the mixture over the french toast pieces and squish it down until all pieces are covered. Place it, covered with plastic wrap, in the refrigerator overnight.
  4. In the morning, take the dish from the fridge, remove cover, and bake at 350 degrees for about 30-35 minutes until cooked through. This bakes up REALLY high, and then it collapses a bit when it’s out of the oven – totally normal.

I love to serve this with a couple sprays of light spray butter, or Walden Farms (or equivalent) syrup. It counts as one Nutrisystem breakfast and a PowerFuel. I can even add a strawberry or two for a limted extra too!

What healthy dishes do you love to make?

Filed Under: In the Kitchen, Nutrisystem, Recipes, Uncategorized Tagged With: ,


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