Recipes – Page 5

Two-Ingredient Root Beer Slush Recipe

June 23, 2016 by Danielle

This two-ingredient root beer slush is the perfect frosty beverage to enjoy while cooling down this summer!

Last weekend we headed out to enjoy the San Diego County Fair. While we were there, we enjoyed bites of our favorite fair foods, rode plenty of rides, played games, and enjoyed the rest of the sights and sounds of the fairgrounds. It was quite a fun adventure, as always, for our family and by the time we headed to the exit, we were exhausted.

But before we got to the gate, my husband spied the last place he wanted to stop. The cinnamon roll booth! It’s a tradition to grab a few cinnamon rolls to take home and enjoy the next morning as we reminisce about the fun we had the previous day. And it’s a way to continue to fair food fun. But this time he noticed something else on the menu, a root beer slush! And when I watched them make it behind the glass, I knew we had to try it at home. Because it was SO easy! Just two ingredients and we had a delicious, refreshing beverage to enjoy as a tasty treat after dinner during the hot days of summer.

Plus I can easily turn it into something that fits my LCHF lifestyle by substituting regular root beer for diet root beer. Win-win! And you could totally make this a boozy drink and add vanilla vodka or another delicious choice to the mix.

Root Beer Slush

8oz root beer
1 cup ice

Blend ingredients in a blender – we love our Vitamix (affiliate link) – until it’s the consistency of a slush.

Optional: add 2 tablespoons of heavy whipping cream to create a root beer float slush. SO GOOD!

What’s your favorite way to cool down during the summer?

Love root beer or delicious drink recipes? You may be interested in these great posts!

The Perfect Root Beer Float

Spiced Citrus Sangria

Boozy Smoothies

Filed Under: Drinks & Refreshments, In the Kitchen, Recipes, Uncategorized Tagged With: A&W root beer, drink, drink recipe, Drinks, root beer, root beer float

Carlsbad Strawberry Napoleons

June 15, 2016 by Danielle

In honor of Strawberry Shortcake Day yesterday, I headed down to Macy’s to check out their FREE cooking demonstration for the month (as I mentioned last week here). I have heard about these free demos for quite a while but never found the time to actually go down and check one out. But boy was I happy I did! We were greeted by Chef Bernard Guillas of The Marine Room here in San Diego and he shared his recipe for Carlsbad Strawberry Napoleons. And wow… these were GOOD.

If you have a chance to try out this recipe, do! But make sure you make the puff pastry right before you’re going to assemble and serve it. Not only does it make an amazingly delicious dessert, it’s also a beautiful one as well. A great treat for any summer party or barbecue. And there are so many ways you can customize it!

Strawberry Napoleons

by Chef Bernard Guillas of The Marine Room San Diego

Puff Pastry

1 sheet frozen puff pastry
1 large egg yolk beaten with 2 tablespoons of milk (can also substitute half and half or heavy whipping cream)
3 tablespoons granulated sugar
1/4 teaspoon sea salt flakes

Preheat oven to 375. Line a large baking sheet with parchment paper. Thaw dough just enough to be able to cut with a sharp knife.

Transfer to a lightly floured surface. Cut into 12 equally sized rectangles, 5 inch x 2 1/2 inch. Transfer rectangles to baking sheet, leaving 1 inch between each. Brush with egg yolk mixture. Prick dough with fork all over to prevent over rising. Refrigerate 15 minutes.

Sprinkle with sea salt and sugar. Bake 15 minutes or until golden brown and flakey. Remove from oven. Transfer puff pastry to a rack to cool.

Creme Patisserie

1 1/2 cup half and half
1 vanilla bean, split in half and scraped
5 egg yolks
1/3 cup granulated sugar
3 tablespoons all purpose flour
3 tablespoons St. Germain liqueur

Bring 1 cup of half and half to simmer with vanilla in a large sauce pan over medium heat. Add egg yolks and sugar to large mixing bowl. Whisk vigorously until mixture is smooth, ribbony and pale. Whisk in flour and salt. Add remaining half and half. Whisk until smooth.

While stirring the yolk mixture, slowly pour 1/4 of the hot half and half into the yolk mixture to temper. Transfer yolk mixture into sauce pan. Cook until mixture comes to a simmer and thickens, whisking constantly. Whisk in St Germain liqueur. Cook an additional minute, whisking constantly. Transfer to a large bowl. Cover with plastic wrap to prevent skin from forming. Cool completely. Remove vanilla bean.

Presentation

2 cups sliced strawberries
1/4 cup St Germain liqueur
1/8 teaspoon star anise powder
1/8 teaspoon freshly ground black pepper
1/4 cup toasted pistachios, crushed
1/2 cup dark chocolate shavings
2 tablespoons powdered sugar

Combine strawberries with St Germain liqueur, star anise, and black pepper in a mixing bowl. Marinate for 30 minutes. Strain strawberries. Reserve liquid syrup for presentation.

Spread 2 tablespoons of creme patisserie evenly onto 8 rectangles of puff pastry. Top with pistachios and strawberries, divided evenly. Place one on top of another, to form 4 double stacks. Top each with the remaining 4 rectangles. Garnish with chocolate shavings. Dust with powdered sugar. Spoon strawberry syrup on top of plate.

Enjoy!

What’s your favorite way to enjoy fresh strawberries?

Filed Under: Desserts, In the Kitchen, Recipes, Uncategorized Tagged With: Dessert, dessert recipes, puff pastry, Strawberries, Strawberry

Celebrate Strawberry Shortcake Day with these Strawberry Recipes

June 7, 2016 by Danielle

This post featuring strawberry recipes perfect for Strawberry Shortcake Day is sponsored by Everywhere Agency on behalf of Macy’s; however, all thoughts and opinions expressed are my own.

Join Macy’s as they celebrate the joys of summer and American Icons with one of the most iconic dishes of them all – Strawberry Shortcake! It’s a dish that’s meant for summer. But you don’t just have to stick with the classic Strawberry Shortcake to enjoy the flavors. In celebration of Strawberry Shortcake Day, we’re sharing a few strawberry recipes that evoke the flavors of strawberry shortcake but in a fun and creative way!

A Spin on Strawberry Shortcake Recipes

Strawberry Black Pepper Scones

These Strawberry Black Pepper Scones from Simmworks Family are perfect to enjoy the flavors of strawberry shortcake but for breakfast! Just add a dollop of whipping cream or some clotted cream and you’ll be enjoying the goodness of shortcake in a new way.

Paleo Strawberry Shortcakes

If you’re following a paleo diet, these Paleo Strawberry Shortcake from Busy Creating Memories will give you all of the goodness of strawberry shortcake but within your diet limits.

Strawberry Shortcake Pinwheels

And we love this creative take on the classic.Midlife Boulevard created Strawberry Shortcake Pinwheels to enjoy this summer. How delicious do they look?

That’s not all! We’re also celebrating Strawberry Shortcake Day in person with Macy’s and attending a cooking demo.

Classic Strawberry Shortcake

If you don’t want anything but the original, try this easy strawberry shortcake recipe from Nepa Mom.

Blueberry Coconut Shortcakes

Not a strawberry lover? Blasphemy! Just kidding… we still have some shortcake love for you. Try this blueberry coconut shortcake from Mama Harris Kitchen and be taken back to an island paradise during vacation. YUM!

Join us here in San Diego to see Chef Bernard Guillaume from The Marine Room here in San Diego for a FREE cooking class!

Date/Time: Tuesday, June 14th at 6pm

Location: Macy’s Mission Valley

Tickets to the demo are free and while not all events require RSVPs, some do! You can find the RSVP info is listed here: www.macys.com/events.

What’s your favorite way to enjoy strawberries?

Filed Under: In the Kitchen, Recipes, Uncategorized Tagged With: Recipes, Strawberry

The Perfect Pairing: Strawberry Black Pepper Scones + a Chai Latte

June 6, 2016 by Danielle

After each kid there’s always been this awkward transition from being in bed by 8am because I’m exhausted from pregnancy or having a newborn, to becoming a night owl again and finding my rightful place back with those who do their best work while burning the midnight oil. So it’s only fair that I help my body out a bit with a night-time indulgence or two. And these strawberry black pepper scones paired with the rich, creamy taste of an authentic TAZO® Chai Latte fit that bill perfectly. Every sip and bite providing a spicy and sweet escape.

I used to just sip on my favorite TAZO® Refresh when I was working through the night – after getting hooked during those long nights of class at college – but then I heard about the new TAZO® Chai Latte K-Cup® pods and wow are they good. A creamy, spicy drink that immediately relaxes me and allows me to focus on my work is exactly what I need whether it’s morning or night! And the fact that I can easily make it at home with my Keurig®? Double bonus!

It reminds me of how my grandmother used to make us tea when we were growing up – the English way with cream and sugar – but with the fun spicy twist of chai.

This delicious drink is part of the new Sweet Meets Spicy Collection and totally inspired me to think outside of the box when I was considering treats to pair with it. Sweet and spicy combos are one of my favorite so when I settled on one of my favorite scone recipes, I knew I had to bump it up a notch. I grabbed the carton of strawberries from my fridge – LOVE strawberry season! – and then headed to the pantry to find my next ingredient… black pepper!

Strawberry Black Pepper Scones

2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon black pepper
6 tablespoons cold butter
2 teaspoons vanilla
3/4 cup heavy whipping cream
1 egg
1 cup strawberries, diced

Preheat oven to 350 with pizza stone inside.

Using a food processor, pulse flour, sugar, salt, pepper, and baking powder together. Then add the cold butter and pulse until pea size pieces form in the dough.

Add vanilla, heavy cream, and egg to dry mixture and pulse until combined and dough forms.

Transfer dough to a bowl and fold in strawberries. Chill for 30 minutes.

Scoop dough onto the preheated stone and cook for 25 minutes or until golden brown. Enjoy with a cup of chai tea!

We’re definitely a TAZO loving family. As I mentioned before, I’m a Refresh. And my husband is definitely an Awake. There’s nothing like a good cup of tea and luckily we get just that with ever cup of TAZO we brew.

TAZO has partnered with New York Times Bestselling author and host Padma Lakshmi to celebrate the release of the new K-Cup® pods. Learn more at TAZO.com/chai. Find where to buy TAZO® Chai Latte K-Cup® pods at TAZO.com/wheretobuy.

What’s your favorite sweet meets spicy combo?

Filed Under: Baking, Breakfast, In the Kitchen, Recipes

Homemade Microwavable Popcorn in a Bag

May 18, 2016 by Danielle

Summertime is near. And that means a lot of outdoor time. This summer I plan on bringing a lot of things outdoors – including our weekly movie night -so that we can fully take advantage of the amazing weather and comfortable SoCal evenings. How do I do it? Well, we turn the trampoline into a theater and throw a sheet over the net! It’s a blast for the kids and adults.

And what does every movie night need? Popcorn!

We don’t always have microwavable popcorn on hand ready to go but we do always have a good supply of popcorn kernels. My husband prefers to make his on the stovetop. But for me? I like to use this shortcut and let the kids make homemade microwaveable popcorn in a bag. Plus I have an awesome tip to kick it up a notch! You only need 4 ingredients (plus a paper bag)!

Pro Tip: Add seasoning, like ranch or dried herbs, to add a little kick to your popcorn.

Homemade Microwavable Popcorn In A Bag

1/4 cup popcorn kernels
1 tablespoon olive or coconut oil
1 teaspoon salt
1 teaspoon – 1 tablespoon ranch dip mix (depending on preference)

Add all ingredients together in a bowl and stir to combine and coat the kernels with oil and seasoning.

Put coated kernels in a paper bag and seal well at the top by folding over twice, then folding the top into a triangle (see photo below).

Microwave on high for about 2 minutes or until there are about 2-3 seconds between kernels popping.

Remove carefully from microwave (bag will be hot!), shake up a bit, then pour popcorn into a bowl to share.

What’s your favorite movie treat?

Filed Under: In the Kitchen, Recipes, Snacks Tagged With: after school snacks, cooking tips, healthy snacks, homemade, homemade popcorn, Popcorn, snack hacks, Snack Ideas, snack recipes, Snacks, Tips

Science in the Kitchen: Homemade Chocolate Ice Cream In A Bag

May 11, 2016 by Danielle

We’re getting creative in the kitchen with this fun Homemade Chocolate Ice Cream in a Bag recipe brought to you thanks to our partnership with Hershey’s via MomTrends.

This weekend the kids and I got a little creative in the kitchen. After finding that my husband ate the last of the ice cream, they were determined to make a fun sweet treat to enjoy while we watched movies together. So I suggested we make ice cream. Now their first reaction was one of disbelief. Not that they hadn’t made ice cream before, but because our ice cream maker has been in the garage since we’ve moved here and they knew that wasn’t going to happen. So when I suggested that we shake and make our own homemade ice cream in a bag like I used to with my grandma, their eyes lit up and they were 100% on board to try things out.

While we were going over what ingredients we needed – ice, ice cream salt, heavy whipping cream, vanilla, sugar – my son spotted the HERSHEY’S SIMPLY 5 Syrup and asked if we could turn our ice cream into chocolate chip ice cream like the kind we’ve made before with a ribbon of homemade ganache. Instead of nixing the idea right away, I asked him what he’d do to make chocolate chip ice cream from the syrup. His mind started going and the ideas started cranking out.

He settled on an experiment he wanted to try out: If we squeezed a ribbon of HERSHEY’S SIMPLY 5 Syrup onto wax paper and froze it, would it become hard so we could break it up into our ice cream?

So I let him set everything up and try it out. After about 3 hours in the freezer, though, the syrup was very cold, but not solid. So he decided that we’d just drizzle the chocolate in the ice cream mix to make a chocolate ice cream. Even though his hypothesis was wrong, he still ended up with a pretty yummy outcome!

Each of the older two had their own bags of ice cream and both decided on stopping when it became the consistency of soft serve vs. waiting until it became a more formed ice cream (see the photo below). If you don’t like a little melted ice cream, feel free to shake until the ice cream turns harder.

Just a little squeeze of the HERSHEY’S SIMPLY 5 Syrup, brings back cherished childhood memories I created with my family so it was fun to do this with my kids. It’s an easy way to share a sweet and simple moment with my family. We also love enjoying a glass of milk with a little swirl of syrup inside!

Homemade Chocolate Ice Cream In A Bag

1/2 cup heavy whipping cream
1 tablespoon granulated sugar
1 teaspoon vanilla
1 drizzle of HERSHEY’S SIMPLY 5 Syrup
6 tablespoons ice cream salt
3 cups ice
1 gallon size zippered plastic bag
1 quart size zippered plastic bag

In the quart size zippered plastic bag, add heavy whipping cream, sugar, vanilla, and HERSHEY’S SIMPLY 5 Syrup. Seal tight making sure to get most of the air out.

In the freezer size zippered plastic bag, add the ice and ice cream salt. Then add the ice cream mixture bag. Shake, shake, shake like crazy until your ice cream starts forming (about 3-5 minutes of shaking). I suggest putting on some dance music to make it more enjoyable!

Once your ice cream has formed, wipe off any excess salt from the bag and snip a corner of the bag with some scissors (if soft serve consistency) to pour into a cup or bowl. Or use a spoon to scoop out (if harder consistency). Drizzle with more HERSHEY’S SIMPLY 5 Syrup and enjoy!

HERSHEY’S SIMPLY 5 Syrup is a sweet and simple take on the HERSHEY’S classic, now made with five simple ingredients. You can find more recipes and fun things to do with HERSHEY’S by visiting them on Facebook or following along on Twitter.

Disclaimer: Compensation was provided by Hershey’s via MomTrends. The opinions expressed herein are those of the author and are not indicative of the opinions of Hershey’s or Momtrends.

Filed Under: Desserts, In the Kitchen, Keep Kids Busy, Parenting, Recipes, Uncategorized Tagged With: chocolate, hersheys, ice cream, ice cream recipes, parenting, Science

Strawberry Mango Cream Pops

May 5, 2016 by Danielle

This is a sponsored post written by me on behalf of The a2 Milk Company™. All opinions are 100% mine.

One thing we always have to keep stocked in the house besides milk is fruit. My kids go through fruit like other kids might go through candy. We enjoy fruit for breakfast, with our lunch, and even for dessert! These strawberry mango cream pops are one of their favorites and reminds me of one of our favorite smoothies in popsicle form. So good!

What I love about this recipe is how easy it is to make. 4 ingredients all blended together and poured into cute popsicle molds then set overnight in the freezer. And because we use a2 Milk®, I don’t have to worry about my daughter having tummy troubles or breaking out with eczema. Over the past few months of using a2 Milk® with her we’ve found that reducing dairy and grabbing the a2 milk® instead has helped her.

Strawberry Mango Cream Pops

1 cup strawberries, hull removed
1 cup mangos, sliced
1/2 cup a2 Milk®
2 tablespoons honey

Blend all ingredients in your blender until smooth. Grab popsicle molds and fill to fill line. Make sure not to overfill! Place molds in freezer and let set overnight. Remove molds from freezer and enjoy.

Over the past few months we’ve incorporated a2 Milk® into our everyday lives and it’s now our go-to milk. The kids haven’t noticed a difference at all but I have. Since we’ve introducing our 15 month old to a2 Milk®, and me drinking it as well, she’s been happier and has had less breakouts with her eczema. Since all other forms of mammal’s milk (i.e. goat, sheep, human) only contain the A2-type proteins, she’s used to only getting the A2 protein. I’m hoping this continues to make her transition to cow’s milk easier as she nurses less and less.

What is your go-to dessert for kids?

Interested in more info about a2 Milk®? Check them out on Twitter and Facebook or find where you can purchase it by using their Product Locator! Or check out the great recipes they have on Pinterest. And right now you can take advantage of this a2 Milk® $1 Off Coupon.

Filed Under: Desserts, In the Kitchen, Keep Kids Busy, Recipes, Uncategorized Tagged With: A2 Milk, Dessert, dessert recipes, desserts, easy kid friendly desserts, frozen treats, healthy desserts, ice cream, ice cream recipes, kids food, mango, popsicles, recipes for ice cream, Strawberry, Toddler Food, toddler snacks

Soy Ginger Marinated Chicken Drumsticks

April 20, 2016 by Danielle

This is a sponsored post written by me on behalf of The a2 Milk Company™. All opinions are 100% mine.

Remember when I shared about the awesomeness of a2 Milk®? Well we’re sharing some more with this yummy soy ginger marinated chicken drumsticks. Not only is this recipe easy to make, it has a fresh and delicious flavor that’s perfect for spring. Paired with some rice and roasted veggies and you have yourself a complete meal for the whole family. You could even throw this on the grill if the weather is nice outside!

Since this recipe can serve a crowd if doubled (or tripled) using a2 Milk® ensures that all of your guests will be able to enjoy eating it without tummy troubles. As I’ve mentioned before, a2 Milk® doesn’t have the A1 protein that gives some people issues after consuming dairy. That means this would be an awesome recipe for the next family barbecue or game day event!

[amd-yrecipe-recipe:1]

As I mentioned when I shared my strawberry vanilla overnight oats recipe, my 14 month old has been drinking more and more cow’s milk. And instead of hesitating, I’ve actually been more willing to give her milk because there is no A1 protein in a2 Milk®.

And so far, so good!

We’ve noticed a smooth transition from all breastmilk to breastmilk and cow’s milk and I couldn’t be happier. That means that Grandma is happier too because she can watch Norah longer and during the day.

Do you use a lot of marinades?

Filed Under: Dinner, In the Kitchen, Recipes, Uncategorized Tagged With: chicken, dinner recipe, easy recipes, grilling recipes

10 Quick and Easy Lunch Ideas for Toddlers

April 18, 2016 by Danielle

If you have a toddler, you know how tricky lunchtime can be. With children’s ever changing tastes and food preferences, finding the perfect meal can be a challenge. We have tried to take some of the stress away from mealtime with these 10 quick and easy lunch ideas for toddlers below, perfect for filling your child up so they can be well fueled for the rest of the day!

Each week as I plan meals for dinner, I also try and make a list of items we’ll need for lunches as well so we can kill two birds with one stone. Then when we head back home from the store on our weekly shopping trip, I prep both dinners and lunches so it’s quicker to throw together during the week. I also make sure to keep some easy frozen or pantry options on hand as well for those times that we just don’t have prep-time.

If you are looking for lunches you can make in a jiffy that are sure to be enjoyed, give these suggestions a glance!

10 Quick and Easy Lunch Ideas for Toddlers

1.Mac and Cheese Shells with Veggies and Dip

Mac and Cheese Shells (in the box) with a side of fresh veggies and salad dressing for dipping makes the perfect meal! You will love the ease of a boxed mac and cheese, and they will love dipping their carrots and celery in dressing!

2. Walking Taco

Fill a bowl with tortilla chips and add some shredded cheese, shredded lettuce, and chopped tomato if you think your child will eat them. You can also add a touch of sour cream or even diced avocado for the perfect walking taco.

Tip: Put all of the toppings out on the table and let your child choose what they put on their chips! You’d be surprised at what they choose to try.

3. Yogurt Parfait

Try whipping up this easy yogurt parfait for a simple lunchtime treat. Layer plain yogurt and cereal or granola to create a sweet parfait that kiddos are sure to love. You can even top with fresh fruit if you wish!

4. Pizza Dippers

Try this easy hands on lunch that kids are sure to love. Bake some mini frozen pizza bagels and serve with some warmed pasta sauce for dipping. Kids will love dipping their bagel bites and feeding themselves.

5. Fruit Skewers

Kids love creating and eating this sweet treat! Give children a variety of cut fruit chunks and let them make their own fruit skewers. You can give them yogurt for dipping, or even add some cottage cheese on the side.

6. Breakfast Bites

Who says you can’t have breakfast for lunch? Try making some refrigerated cinnamon rolls and serve with fresh fruit, yogurt, or a protein side such as bacon or sausage links. Kids will love the variety and having breakfast for lunch.

7. Baked Potato Bar

Let kiddos build their own baked potato from a baked potato bar. Warm a potato and serve with cheese, bacon bits, veggies, and other toppings you think they will enjoy. Let them build their own potato to their liking.

8. Tasty Peanut Butter Roll Ups

Try spreading peanut butter and jelly onto a tortilla shell. Roll it up and cut into wheels. Kids will love this creative way of enjoying peanut butter and jelly. Sometimes we call it PB&J sushi to make it more fun.

My kid loves ham or turkey and cheddar roll ups too! I use a toothpick to keep them together when I’m prepping them but take it out when I serve it to her.

9. Banana Boats

Place a peeled banana into a dish and let children top it with shredded coconut, fruit, peanuts, sunflower seeds, and other fun toppings of their choice. They will love crafting their own banana boat and will love eating it even more.

10. Pasta Bar

If your child loves pasta, try making a pasta bar. Boil some pasta for them and let them choose the toppings. You can have cheese, pasta sauce, veggies, pepperoni, shredded cheeses, chicken cubes, and other toppings to make it unique.

See how fun and easy lunchtime can be? Give these 10 quick and easy lunch ideas for toddlers a try and see what fun you can have! They are sure to make lunchtime more enjoyable for all.

What’s your toddler’s favorite meal for lunch?

Filed Under: In the Kitchen, Lunch, Recipes, Uncategorized Tagged With: Lunch, lunch for kids, Lunch Ideas, toddler, Toddler Food, toddler lunches, toddler meals

Rice Cooker Recipes: Coconut Lime Rice

April 14, 2016 by Danielle

I purchased some hazelnut crusted salmon at Trader Joe’s this weekend in case I got lazy one night this week… well, that night came quickly. I wanted something else to make the dish really pop but didn’t know what to make.

So with a bit of searching in my pantry, and perusing Food Network, I was inspired by a meal I watched and tried to re-create it with what I had on hand. I was not disappointed! This coconut lime rice is not only easy to make, it’s so delicious, rich, and flavorful. And it paired perfectly with the salmon.

Plus, I could use the rice cooker to make it. That means one less pot on the stove or dish in the oven. Looking for a great rice maker? This one is my favorite!

Coconut Lime Rice and Beans

2 cups brown jasmine rice
1 14 ounce can coconut milk
1 1/4 cup water
1 15 ounce can kidney beans, drained
1 teaspoon dried thyme
1/2 teaspoon finely grated lime zest
3 tablespoons chopped chives
Juice of 1/2 a lime

Throw everything but the chives and lime juice into a rice cooker and flip the switch to cook… wait for switch to go to warm.

Fold in chives and season to taste with salt and pepper if desired. Squirt the juice of 1/2 a lime on top and stir.

Makes 8 servings, 7 WW points per serving (and sooo worth it!)

What’s your favorite rice cooker recipe?

Looking for something else to make in your rice cooker? You won’t want to miss this delicious oatmeal recipe!

How to Make Oatmeal in a Rice Cooker

Filed Under: Appetizers & Sides, In the Kitchen, Recipes, Uncategorized Tagged With: coconut, healthy side dishes, lime, rice, rice cooker, Side Dishes, sides

Root Beer Slush

What’s your favorite way to cool down during the summer?

Strawberry Napoleons

What’s your favorite way to enjoy fresh strawberries?

A Spin on Strawberry Shortcake Recipes

What’s your favorite way to enjoy strawberries?

Strawberry Black Pepper Scones

What’s your favorite sweet meets spicy combo?

Homemade Microwavable Popcorn In A Bag

What’s your favorite movie treat?

Homemade Chocolate Ice Cream In A Bag

Strawberry Mango Cream Pops

What is your go-to dessert for kids?

[amd-yrecipe-recipe:1]

Do you use a lot of marinades?

10 Quick and Easy Lunch Ideas for Toddlers

1.Mac and Cheese Shells with Veggies and Dip

2. Walking Taco

3. Yogurt Parfait

4. Pizza Dippers

5. Fruit Skewers

6. Breakfast Bites

7. Baked Potato Bar

8. Tasty Peanut Butter Roll Ups

9. Banana Boats

10. Pasta Bar

What’s your toddler’s favorite meal for lunch?

Coconut Lime Rice and Beans

What’s your favorite rice cooker recipe?

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